Plant-based comfort food including crunchwraps, jackfruit sandwiches, & nachos


























"The cult-favorite Vegan Vibrationz up at Legacy Hall in Plano, Texas is where diners can find its meatless take on Taco Bell’s iconic Crunchwrap made with Beyond Meat, dairy-free chipotle sour cream, vegan cheddar, and mango pico de gallo. And there’s so much more — from crispy cauliflower wings and “mac and trees” (cashew Parmesan-loaded macaroni and cheese pocked with fried broccoli) to a smoked barbecue jackfruit sandwich with pickles, coleslaw, and frizzled onions." - Alaena Hostetter


"Started as a weekend pop-up food truck at the Dallas Farmers Market, this operator serves vegan fast-food comfort like cauliflower-based “shrimp” po’boys, cauliflower buffalo wings, and mac and cheese, and is expanding into a permanent outpost at Legacy Food Hall in nearby Plano. The founder created the concept to provide quick, familiar vegan options in a city where convenient plant-based fast food was scarce." - ByKayla Stewart

"Vegan Vibrationz offered unique staple plates that I couldn’t go to elsewhere, and I appreciated what they brought to the scene." - Courtney E. Smith

"The cult-favorite Vegan Vibrationz moved up to Plano where diners can find its meatless take on Taco Bell’s iconic Crunchwrap made with Beyond Meat, dairy-free chipotle sour cream, vegan cheddar, and mango pico de gallo. And there’s so much more." - Courtney E. Smith, Alaena Hostetter

"Beginning as a farmers market stand and now operating a popular food truck, this vegan outfit has gone viral for a plant-based take on an iconic fast-food snack: a Crunchwrap-style taco made with Beyond Meat, dairy-free chipotle sour cream, vegan cheddar, and mango pico de gallo. The founder focuses on making vegan options more accessible across the city, routinely selling more than 100 of the item per day with long waits, expanding the truck’s kitchen, and running pop-ups in varied locations including apartment complexes." - Brittanie Shey