VeganHood

Excellent vegan Southern comfort food. Loved everything we got. Especially the fried chicken, it was super crispy even when it got cold and it was not very greasy. The gumbo and flatbush were great too very well seasoned and full of flavors. Service was quick and friendly. Sad we actually visited the restaurant on its second last day being open. Hopefully they find a way to return soon.

I was surprised how good this place was. Two people I was traveling with said it was the best food ever, but they say that about everything. The “fried chicken” was very good. Very nice texture and taste. Mac and cheese was as good as some of the best I’ve ever had, and I’m from the South. Waiter was very friendly. Reasonably priced, although the location is certainly in the hood. Will potentially go back if I am traveling with a vegan again.

First and foremost the customer service is top notch! Highly highly recommend the Shrimp Po' Boy and the Mac and Cheese! The prawns were seasoned/breaded and fried to perfection. I was not a fan of coleslaw at all but this gave me a change of heart. Serving was definitely more than enough especially with the fries (this could be a meal for two depending on a person's hunger level). Serving Great that there's another Black owned/Woman owned vegan restaurant to support!

This was our first time at VeganHood and it was delicious. My youngest son had the kids meal chicken nuggets with French fries, my oldest son and husband had the Saint Nick Fried Chicken and I had the Flatbush which was oxtails. My two sides were the collard greens and Mac and cheese. Hubby’s sides were rice and peas and collard greens. The greens were delicious and flavorful and the rice and peas flavor tasted like stove top stuffing but they were delicious as well. The fries were salted well and the oxtails had a nice spice to them. My friend had the Bed Stuy Shrimp Fry which was also delicious, though a little oily for her taste but wow it tasted like I was eating shrimp and I would definitely say I would order that next time. The drinks looked beautiful and from I was told tasted great as well. The portion sizes were good and there was still food left over so we had to go bags. The music was upbeat with Caribbean and Afro beats playing in the background and the restaurant was comfortable and intimate. Our waitress Shaun was wonderful she made the experience enjoyable. FYI We had a big group so if you need to split a large check they only take 4 cards per bill. The bathroom was also clean.

Really happy to see more vegan restaurants especially in this neighborhood. They’re helping to redefine what eating vegan looks like. The restaurant is small but has some enclosed outdoor seating which helps expand it. The atmosphere was cute. The staff was nice and service was great. Food came out with minimal wait time but it also wasn’t crowded when we went. Unfortunately I wasn’t blown away by any of the food. It was solid but nothing to rave about. We started with the empanadas as an appetizer. It was fried really well but no flavor, beet boring if it didn’t have the sauce on the side (which wasn’t my favorite flavor either). Their fried chkn was the better part of the meal, it’s textured soy using a wooden stick to mimic a drumstick, and was fried very well. I had the kale side which was really tasty but so little portion especially compared to my friend’s collard greens portion, which she said wasn’t that tasty but was filling. The mac n cheese was ok. Not the best I’ve had. And the pudding dessert was terrible. I tried the vanilla and it was lumpy, not smooth at all. The taste just wasn’t there. I’m slightly disappointed since there’s been such a hype but given the amount of great vegan restaurants in the city, I probably won’t be dining here again. That’s not to say it’s not great for others and good for the neighborhood. Just wasn’t the hit I needed it to be.

Love the food, love the service, love the vibes. It is definitely very busy on Sundays or at least on the Sunday we went. They offered us a table on the sidewalk which was fine until we sat out there and only felt the blistering Harlem cold. Fortunately there was a table inside and our waitress was so kind and quickly prepped a place for us. The food was delish! None of us our vegans currently but we enjoy vegan food often. We loved that this was soul food and Caribbean food. Also! The soursop limeade was a winner! Highly recommended

Staff was great- welcoming & helpful. The food was amazing!! Wish we were in town longer to come visit more times. The fries with rosemary were fantastic. Added bonus, arrived during happy hour and they have additional seating from the main dining area so just dropping by was no problem to be seated.

This place is cute. Dining area is a little small but the service was friendly and efficient. The menu options wasn’t elaborate but the food was good. The bartender made great mocktails and the decor is nice. I would definitely come back and would recommend people to give it a try.

I'm a couple years late with this and I have no photos and, sadly, they didn't survive. I was surprised to see that the space they'd occupied was now taken over by a new taqueria (which I haven't tried yet). Posting this review nonetheless in case they find their way back. It was nice having a delicious vegan option on the block.

Fried chicken. Stop there, and go order some. If you've already done that, you can go back to reading. How about that fried chicken?!??! Simply amazing!!! The restaurant is located right near the tip of central park. Ambiance inside was very nice. Service was also nice. Prices were as expected for NYC. I was totally full after my meal, so portion sizes were apparently good! I'd love to go back. I'd order the fried chicken again.

My friend was visiting from Florida and she chose this restaurant. She was in search of a good vegan restaurant with a kids menu. When we arrived on Saturday at 1pm the place was empty. The restaurant is small but has some enclosed outdoor seating which helps expand it. The atmosphere was cute. The staff were nice and service was great. Unfortunately, they had no kids menu even though it was on their website. They also had a limited one page brunch menu. This was so disappointing because there was nothing for my friend's son to eat besides Mac and Cheese or Fries and we saw things we wanted to try that weren't available. We ordered mac and cheese fries along with nachos and chicken fingers. We weren't blown away by any of the food. My friend's son hated the Mac and Cheese, and we agreed it was pretty bad. I probably won't be dining here again.

I was really excited to order from here as I've been eyeballing it for a while and I've heard a lot of good things. I ordered the empanadas which have Beyond meat in them, and if you like the way Beyond meat tastes then you will absolutely love them. Very flaky crust, super fresh tasting - a little bit on the small side but by no means disappointing. This came with their housemade dipping sauce, which at first I was hesitant to try because it has carrots in it and for some reason they just skeeve me out, but it actually was quite delicious. It almost tastes like maybe it's whipped, and it's got a nice fresh flavor to it. I definitely would order these again. I also ordered the Garden which is supposed to be quinoa, spinach, peppers, onions, and corn. I added on the vegan chicken, which was an additional $8, and figured this would be a great meal. Unfortunately when the food arrived, the vegan chicken was nowhere to be found (Uber Eats reimbursed me the $8) and the Garden dish had no corn on it. If I'm paying $14 for a couple scoops of quinoa and some veggies then I would at least want my corn on there as well. Despite this, it was still tasty. I think if I order from here again I will try something different, or maybe I'll just go in and get food in person to make sure all my food is there. It's always harsh when you wait for an order to get to you, and then it's not all there and then you're hangry and probably have to eat pizza later (and maybe some dessert too) because you just weren't full enough. But I digress. Looking forward to the next round!

I celebrated my birthday with a meal at Veganhood. It was Sunday so we had to order from the brunch menu. I had the Kingdom Chix'n Waffles and it was delicious. The texture and taste of the Chix'n was really good. My friend had the Veganhood Kale Salad plus a side of the collard greens, and they were good as well. The service was just okay.

Food - I like trying new things even though I'm not vegan nor vegetarian. I usually enjoy vegetarian and vegan foods and I was curious to try vegan soul food! While it was not quite like the traditional version, they got decently close and I enjoyed my meal. My favorite was the Mac and cheese. Service - Pretty good! They were a small and busy establishment (mainly from takeout orders but I dined inside(, possibly understaffed. They did mess up part of my order at first but it was OK because they fixed it quickly and the waitress was so helpful in making sure the kitchen fixed the mistake. The ambiance was chic and modern and paid homage to the culture. I liked it! Worth checking out if you're in the area.

The sign and light fixtures were so cute! Also appreciate the name matching the black Harlem hood it's in. I ordered the vegan meat empanadas and they were good. I did order in advance as I was told it takes a while. I wouldn't particularly want to eat in here but to-go I'd try another dish for sure. Go, enjoy!!

I'm always excited to try a new vegan restaurant and this one did not disappoint. It has a Caribbean and southern soul food inspired menu. I ordered delivery. The dish that caught my eye was the vegan oxtail. Usually any vegan meat other than chicken is highly questionable, but they pulled this off remarkably well. The oxtail was juicy and tender with a rich, flavorful sauce. I think any fan of the original dish would be impressed. The oxtail came with two sides. The mac and cheese had nice texture. Vegan cheese isn't always the best, but this dish was creamy and tasty. I also got the rice and peas, which perfectly complemented the oxtail. I also ordered the Tunnel sandwich which might be one of the best vegan chicken sandwiches I have ever had. Fried vegan chicken was smothered in a spicy buffalo sauce and ranch with lettuce, tomato, and pickles. It was messy and delicious, served on a burger bun. The chicken was crispy on the outside with a pleasantly chewy, juicy inside. My only complaint was the portion sizes. They were generous with the numerous pieces of oxtail, but the sides were quite small. For $17, the sandwich was also way smaller than I was expecting. With a name like the "Tunnel" I was expecting more of a long sub. Still, this restaurant is a must try for all!

Mac & cheese Shrimp Rasta pasta Chicken Oreo pudding Oxtail Empanadas Sour sop

Incorrect Food Order and Overcharged for drink soursop Item I hope this message finds you well. I recently ordered takeout from your establishment, Vegan Hood, located at 2100 Frederick Douglass Boulevard, New York, New York 10026, on April 30th at approximately 4:30 PM. Unfortunately, upon reaching home and opening the container, I discovered that instead of the five-piece corny corn I had ordered, I received a tacos bowl. This discrepancy was noted at 5:27 PM on my receipt.Furthermore, I noticed that I was charged for a drink called soursop limeade, priced at $6, which I did not receive, in addition to the missing corny corn valued at $4.89. Therefore, I kindly request either a credit or a refund for the incorrect item received and the overcharge. I appreciate your attention to this matter and look forward to your prompt resolution. Best regards, Luvenia Williams (Lulu)

Hands down, the best vegan meal I've had at a restaurant thus far. I went with the rasta pasta plus a frozen pina colada. Thoroughly enjoyed the food. Plus service is friendly, the vibe was great (love the decor and music) and the establishment is in a prime location with ample parking. I highly recommend VeganHood for vegans and non-vegans alike. I'll be back there soon on a Sunday for brunch again. Also - this is a Black owned business founded and run by two women.

It was one of those days where you bring you lunch and decided to treat yourself. Since this was around the corner, I went to pickup and it was very good. The food is pricey but very filling. I haven't ate fried chicken in over 10 years and this reminds me of chicken even with the "bone".' Also, the restaurant is a cute spot with fake flower tall over but very intimate feeling.

Came for Sunday brunch (only accept reservations for party of 5 or more) with a friend. The decor is really cute on the inside and definitely cute spots for Instagram pictures. There is also a patio area that is heated for additional seating. Our waitress recommended the NYC burger which came with fries. The "meat" was seasoned well but the pretzel bun was not toasted and cold. I gave up fried food for January and substituted fries for collard greens...they mix a lot of tomato sauce in the greens that I didn't care for. The star of the meal is the Soursop Limeade...not too sweet or too sour just a perfect blend of flavors! On Sunday you can only order from the brunch menu; I really wanted to try the oxtails so will come back during the week to try.

It's all good in 'vegan' hood! Found this place while visiting Harlem. We loved the beautiful decor! The light up sign, green walls and colorful artwork make for a cute dining set up. (insta worthy!) The bathroom also has colorful art inside. Our waitress was attentive and always smiled. She even took photos for us. On Sundays they only serve items from the special brunch menu. Keep that in mind in case you want to try other items. We tried the veggie gumbo and "Nah, Chill" nachos. The gumbo is hearty and filling for one person. Comes with rice. Nachos were decent but would be helpful if they layered the toppings. All of the toppings were on the top chips, but as you get past that all the other chips below are dry and don't have enough topping. I was impressed by the service. Jamar was very quick to keep the place clean. Even if one kernel of food dropped on the table, he was there to clean it instantly. Overall, a nice neighborhood spot in Harlem with excellent service. Hope to come back and try the non-brunch items someday.

Absolutely incredible vegan soul food. I had the Flatbush (oxtail), Mac and cheese, and collard greens. The oxtail was phenomenal - bursting with flavorful spices and just the right amount of tanginess from the sauce. The collards were warm and comforting. The Mac and cheese definitely tasted vegan, but was still nice and creamy which balanced out the rest of the plate. The flowery decor on the inside is super colorful. This is absolutely worth the trip up to Harlem.

No complaints whatsoever...more of an advisory ..I could not choose..I have seen so many people rave about all of their items..I got stuck and ended up just getting the Empenadas as well as the Vegan Gumbo. If I may ;neither disappointed. The Empanadas were crisp to perfection ;light;hot and airy!! The "meat" was juicy and flavorful. Now what had me was their sauce for the Empanadas (in which you can pay extra for more) It was HEAVENLY. I could just savor the sauce alone. The Gumbo was massive. I could not finish it. I had an appointment ; therefore I couldn't get the "doggy bag" ,I'm upset with myself. The Gumbo was not too spicy and definitely didn't lack in flavor .It was the afternoon; and there was a steady stream of customers..Laughter and giggles everywhere .This establishment is very cozy; However clean as a whistle. Decorated modern as with the "plant wall".An active bar..not much seating.. The pricing was great too (imo) because it is Vegan( and we know; that can be a bit pricy) ample food with patient customer service. I MUST COME BACK..solo; a date; a get together ; even a breakup..you will leave full and not bloated ..

I ordered via uber eats, but I'm very disappointed. The 3 piece chikn wings only had 2 pieces. The cheesy sauce on the fries was more peanutty than cheesy. The potato salad was way too sweet. The "shrimp" was super overpriced. It was $15 for four shrimp, no sides or extras. With all the options in NYC, I won't be returning here.

Great stuff made fresh and friendly. Try the fried chicken or the ox tail or just about any damn thing on the menu. And the drinks. Try the drinks. House made fries were yummy, though maybe not directly made to order. We are looking forward to going back. And the background noise level was respectful of those whose hearing may not be perfect. Just a really friendly, delicious place.

My fiancé and I came here for a quick bite of vegan food The inside is beautiful, clean and cozy We decided to sit outside to enjoy the beautiful day We had the "Flatbush " oxtail rice n peas N the "what's good" chick'n and gravy In my opinion the food was ok! But I do want to go back and try something different My fiancé loved her food The service was super good and our waiter was very friendly. The only negative thing is that while sitting outside, you can hear the trains underground . As well there's a funky smell that I assume is coming from the sewage water underground. With each passing of the train it's sends a nasty smell up . Other then that, great place

Imma give this place a solid 2.5. It wasn't bad at all. Being from the south, I've just had way better vegan soul food. To start. The best thing I had was probably the gumbo. It could've used a little salt but the roux was delicious and it was filling without the additional vegan meats. The mac and cheese was just okay. It was cheesy and creamy but s but too sweet for me. The shrimp and grits were good as well. The grits were very silky and buttery and well seasoned. Only problem I had was with the shrimp. They were so rubbery and chewy. It was like biting into a bouncy ball. I couldn't eat them. The breading was fire tho. And lastly, the greens were again, okay. They were cooked well and not too soft. Had a nice bite to them but they were kinda sour. I was pleasantly surprised with two chunks of meat tho that had a nice texture. Service and ambiance were fine.

Sometimes words cannot express the life changing experiences one can have on this planet but I'm going to do my best here... In a word, Amazing--What I love about VeganHood is that they have a rage of options for various types of plant based diets. If you prefer not to eat soy or have a soy allergy, they've got seitan or classic veggie plates you can choose from. Their Soursop Limeade KILLED--It's refreshing and addictive, you'll definitely crave more after finishing your first round. My Oxtail plate hit all the savory notes without being overly seasoned; it reached perfect Umami balance. The ambiance and music is a whole vibe, with a healthy mix of NeoSoul, Pop and Afro-Caribbean beats. Our waitress was very helpful and spot on with meal suggestions. There's something for everyone at VeganHood! We'll definitely be back and value it's existence!

The service is A1! Staff very professional and customer service friendly. A great addition to the neighborhood. Food was delicious! Felt like I was at my auntie house! Definitely recommend. The only request I have is to add yams to the menu Thank you Jamar and Kenya!

We came on a recommendation, and I must say I was not disappointed. Yes I was hungry, so I forgot to take pictures of the food when it came out everything was very tasty ,very well seasoned the flavors were very distinct.

A Fan Since: June 2023 Did you ever imagine that really savory, flavorful, filling, delectable comfort food could be plant-based? VeganHood turns that dream into a reality! I attended VeganHood in Harlem, NYC, as part of a birthday celebration for vegan friends of mine, and wanted to already return before even leaving the restaurant! It is rare that I would deem a restaurant an "Ave's Fave" here after only one visit, but that's how much VeganHood made an exceptional impression on me! :) Not only are the food and drinks incredible, but so are the beautiful ambiance and the friendly and helpful staff! :) I love co-owners Janine and Lanise's mission statement for the restaurant. In summary, they established VeganHood in the hopes of bringing delicious vegan food to their neighborhood that involves familiar and comforting flavors. With that, they are committed to showing that vegan food isn't all eating "leaves and water", but instead can be anything but "bland!". Additionally, they have created some really ingenious ways to try to boost the health and immunity of their fellow community members, which they were inspired to do as a result of the pandemic, and which is really noble. For example, they offer "wildcrafted sea moss gel to help build immune systems, VeganHood Total Tea - which contains burdock root, soup sop leaves, elderberry, and other herbs known to rid your body of sickness." I have seen some people that aren't vegan initially scoff at the idea of eating anything that doesn't contain meat, dairy, or animal products, so I understand why Janine and Lanise (and their amazing staff!) are determined to prove people wrong (by helping to change the narrative and appeal of vegan food for all)!! I do, in fact, firmly believe that VeganHood can be enjoyed by all, as it will exceed your expectations of what vegan food can involve! :) I'm so impressed that VeganHood food tastes like the best combination of healthy and unhealthy - but at the same time, isn't greasy or too heavy (while still being very filling!). I feel like this is a hard balance to create - which is a large part of why I'm so enamored with VeganHood! I am a fan of the vegan cheese that VeganHood utilizes in some of their dishes - as not all vegan cheeses (in my opinion) resemble real cheese enough. Additionally, as someone who neither loves the taste of meat, nor loves the taste of meat substitutes that are, and taste, very artificial, I was blown away at how VeganHood strikes the perfect balance between making their faux meat options taste incredibly flavorful and pleasantly unique in their own right. Combined with seasonings, toppings, sauces, and incredibly delectable sides, the meal then has such a lush, varied, and well-balanced flavor and texture profile that is very much its own experience - but also still so reminiscent of its non-vegan comfort food counterparts in the best ways! :). My friends and I enjoyed an array of different dishes that offered a variety of different meat alternatives and interesting sides. We also loved the beverages! I truly look forward to returning and being able to try some of the other dishes and beverages. In the meantime, however, I will provide you with my current recommendations. As always with my reviews, I advise speaking with the restaurant staff for more details first (as well as to voice any potential dietary/spice restrictions/concerns), prior to ordering the dishes I recommend here in this review. The staff and owners here are very approachable, helpful, and hospitable. :) The following dishes are ones that, in some instances, come with the option of being either an appetizer or entree portion. They are also those that were a hit with my friends, husband, and I, and that you could either order individually or to share (family style - alongside other dishes) with a small group! * What's Good Chix & Gravy * Saucy Buffalo Saint Nick Friend Chix'n * Bed Stay Shrimp Saucy * Stir-Fried Kale * Savory Collard Greens * Potato Salad * Mac & Cheese * Rice & Pease * Hand-Cut Fries * Peach Margherita (cocktail) Thank you very much to the very caring owners and staff of VeganHood for sharing their passion and vision for promoting vegan cuisine and community culture with us -- both in Harlem, and in the world at large! :) With appreciation, Avery B. :)

The food quality is fine for the most part. The cooks seem fine as well. However, the servers are clearly not motivated/trained properly, and should NOT be there. They're lucky that Keith Lee has never swung by. There have been random times where the hours of operations on the website have been wrong, and other times where you have an hour before they close with available tables, and they tell you that you can only place a take-out order instead of sitting down. If you want to check them out, do whatever you're inspired to do. Just be ready for a potentially sub par experience for no reason. -Cheers

Overall, the food was pretty good. I got the chicks sandwich and nuggets. The nuggets I would get again but for some reason the sandwich tastes a little not to my liking. Still a great place for vegetarians so I would recommend it!

Went here last night (a Tuesday, which is apparently a slow night, so if you want a quiet night to go with friends, choose Tuesdays) with 5 other people. Got a seat near the door, which you would think means that we all froze to death because people opening the doors would be letting in the really really cold night. That was not the case! The heater was on full tilt, and kept the place nice and toasty warm. Couple of things to note. If you're a tall person (I'm only 6' tall), you're going to want to avoid the chairs. They're juuuust a little too short, so your legs get uncomfortable. Choose the big green banquette seating instead so that you can comfortably sit. Also, this is not the place to go for a quick snack if you're going to be seated at a table. Both times I've been here, the staff are being hit with multiple people demanding all kinds of things, so sometimes it takes a hot minute to get things together. It's not like you're going to go an hour without a drink or something, but more like you don't have someone constantly hovering over your table, asking how things are going. You'll get your food and your drinks, and they'll come out efficiently as possible. It just won't be lightning fast as you'd expect from places further downtown where they want you to turn a table every 90 minutes. We were all there to have a good time and hang out with each other, so we really enjoyed how unhurried our meal was. It's not often that you can go to a Manhattan restaurant, and park there for a good three hours with nobody giving you the hurry up face. It was glorious. If you do need something quicker, sit at the bar, and order there. Service will be a lot quicker. Last night we had a server named Mina who was not only delightful overall, but also makes a really good drink. All of us ordered cocktails at some point in the night, and every single one of them was made perfectly. I got an Old Fashioned, and it was the exact right mix of orange flavor, a hint of sweetness, and earthy rye. The Hendrick's martini with a twist was perfectly made. The sweeter side had other cocktails, all of which were thoroughly appreciated by the table. For appetizers, we got the empanadas, the corn bites, and the buffalo chicken nuggets. Empanadas came out piping hot. The pastry was crisp and flaky, and everyone enjoyed them throughly with the dipping sauce. The buffalo nuggets were mildly spicy with a creamy sauce on the side. Delicious. The corn was lightly char grilled and served with a different creamy sauce. Every last bite of the appetizers got polished off. For mains, we got the boogie down burger, the Flatbush, the Macy burger, the gumbo, and the fried chicken. Food was all excellent with two minor issues. I got the Mac and cheese and the potato salad. Both were executed well, but both had issues in taste. The potato salad was really really sweet. I don't know why someone would add that much sugar to a potato salad, but it wasn't pleasant. The Mac and cheese was good, but the sauce didn't have enough salt. Once I added salt to both, they were fine. I just wish whoever it is that's heaving sugar into potato salad would stop doing that. Aside from that, everything else was well made, and tasted great. When we came for brunch, more than one of us at the table got grits, which were creamy and cooked to perfection. Definitely hit this place up for brunch if you get a chance.

Where do I begin!?!?? First of all the ambiance is so cozy. The service is great! The food? Delicious!!! We went for the first time on a Saturday and returned for dinner the next evening! We'll definitely be repeat customers! HIGHLY RECOMMEND

Small vegan restaurant; the decor inside is very cute and the overall vibe of the place is clean and warm. The menu is a bit pricey but I was extremely full after (soulfood does not play when it comes to filling you up!) I got the Saint Nick fried chicken starter which came with three large drumsticks fried with batter on the outside. Came out hot and crispy and was great! Only downside is that it didn't come with any side dipping sauce like ranch. For my entrée, I got the flatbush, which is a vegan oxtail dish. It comes with your choice of two sides so I got the mac and cheese and potato salad. This was my first time trying an oxtail dish and it was so flavorful! Everything was well-seasoned and I enjoyed the mock beef they used for the oxtail texture. It was more like an odd shaped meatball but it was very tasty with the spices and sauce smothering it. The waitor is very nice and let me sample a drink before ordering it. I'd definitely recommend anyone looking for vegan soulfood to drop by and try out a dish or two!

A small space but I found it very cozy! The decor on the inside is so beautiful! The staff was very friendly and ended up also helping us taking pictures! The food itself was very good. I didn't think I was eating vegan food! The Mac and cheese was so good.

I got to visit this quaint restaurant today. It was absolutely delightful. The service was wonderful. My waitress was new however, she was very patient and kind. I got to try the oxtail with the Mac and cheese, as well as rice and peas. The flavors where immaculate. This is the closest thing I've had to authentic vegan Jamaican food in the United States outside of bad gal vegan. You can tell the Chef puts a lot of time and effort into mastering these flavors. I almost did not give it a try due to a few not so pleasant reviews on this app. I am so glad I listened to my instinct, and decided to take my own judgment instead. I think if you're interested in trying this, please don't hesitate go for it! I don't believe you will be disappointed :)

The food is excellent but much better fresh than delivery. I especially like the vegan chicken drumsticks and brussel sprouts here. I would recommend only eating in/picking up. The two times I've ordered delivery from here the portion sizes were significantly smaller for the same price, and the texture wasn't as good.

So today I stumbled upon this restaurant. At first I went to the wrong address because their website isn't updated nor google. But I called and the new place was only 8 minutes from the old, so I went. When I called they told me they were doing take out and dine in but when I approached the door I was told no takeout which was confusing but after a few minutes the guy came back and said I could order. So at 416 I ordered a shrimp and grits, Rasta pasta and Mac and cheese. But called back at 419 to add another shrimp and grits. I went to wait in my car after being told it would be 20-30 minutes. Checked at 30 minutes and was told 10 more minutes. Checked after 10+ minutes and was told 10 more minutes. It's been an hour now that we waited and then was told the second shrimp and grits would take another 15 minutes. So we decided to not wait and take the three items we had already. Got the food home and literally nothing has seasoned except the Mac and cheese but it doesn't taste like Mac and cheese and was really oily. The shrimp and grits was weird because of the breading on the shrimp, I'm not sure if it was breading or wrapped in some other meat substitute, the texture was weird, I'll post a picture. The Rasta pasta was definitely missing the Rasta. Very far from Jamaican anything. Bob Marley is not pleased to have it named after him, I'm sure. For the price I was definitely very unhappy. The inside of the restaurant was cute but yeah no, never again. Oh yeah and this was there grand reopening I guess.

I absolutely love this place and cannot wait to come back on a brunch day because dinner was delicious. I honestly feel like this review just needs one sentence and one sentence alone. Here it goes: GET THE FRIED SHRIMP. Oh my gosh! I cannot believe how delicious they were. If you are in the area, listen to me, fine in, and get the shrimp. You're welcome.

The vegan "meat" here is so good that, as a lifelong vegetarian, I had to force myself to place it in my mouth. But once I started chewing, there was no getting me to stop. The cheesy fries were so good, my friend and I scooped up every drop of cheese. I really have to think hard to believe that cheese and that from the Mac n cheese is vegan. The oxtail honestly didn't have much taste to it. Not sure if that's how to meat is supposed to taste, but the sauce was delicious. Overall, a great unique concept that lets me enjoy soul food as a vegetarian.

Great place for vegan comfort food. So yummy. The staff was also very accommodating when I had a foot injury.

Received my order with beard or chest hair on top of potato salad. Won't be ordering again. 3 strikes and your out. My very first visit to this place was march of this year dine in and the oxtail dish was extremely over salted even the sides. Another time I ordered corn and was sent Brussels sprouts and this time tonight I ordered chicken with potato salad kale and corn and seen the curly black hair. I did call the restaurant to make them aware of the hair I found in my food. Wasn't even offered a refund and of course I did not eat the potato salad and tried to eat the rest of the food but couldn't stomach it bcos of all that was going thru my mind. I really loved to eat their food but not again. They have went from 5 stars to 1 star. I will never order from there again. Lost a faithful customer! I did send the picture to Uber eats for review awaiting a response bcos I want a refund.

I hate to be that person, but this spot didn't hit how I thought it would. I ordered the vegan oxtails along with the golden Oreo dessert and I had mac & cheese and collard greens on the side. Maybe it's because I usually don't eat vegan food, although I am pescatarian, but this food just tasted very off to me. I'm not saying don't give it a chance, but the mac & cheese did taste a bit too vegany, and the oxtails had quite an artificial taste to them. The collard greens were great and I would recommend those. I would like to give this restaurant another try, and perhaps try the chicken wings instead, but for now my experience simply wasn't great- took a few bites then threw it out.

Everything was good. I don't have a picture of the max and cheese however that was some of the best vegan Mac and cheese I've ever had and I'm not vegan. The service was phenomenal, the ambiance is so cute. The mimosa tower definitely one of my favorites. I will most definitely come back.

It's unfortunate to post such a low review, but in all honesty I want to help the business. The customer service was sub par and for how pricey the food is , needs to be elevated. My family and I felt like we were a burden to the staff. We were told they had no alcohol from the jump and even though our server tried to explain the menu it felt un personalized and more generalized to "Everything on the menu is good" My order came out wrong, and yes, they replaced the side so there's that. However, at the end of the meal my parents did not eat majority of their food. The server asked how it was, and we gave this honest review, and still it was like "well ok" There was no resolution or plight to ask for any type of substitution. On top of this we didn't ask to have anything removed and still paid the $143 for half of the meals not even being touched. The server then asked if we were vegan which I felt like was out of pocket. Please do better we are rooting for all small businesses , but you have to keep the customers happy in order for your business to thrive. Peace and love

The waitress was extremely friendly. Clean and nice ambiance. The food was delicious, very flavorful. The sautéed kale (amazingly delicious) and rice and beans portions were small. The main entree portion was just right. I thought enjoyed the food. Definitely will go back!!

Vegan Hood, is the perfect combination of comfort food and  vegan innovation. The name "Vegan Hood" itself fits perfectly! It's vegan and "HOOD" at same time. How was it?: I loved it! I will never be a vegan..but I LOVE VEGAN FOOD, especially vegan Soul Food. I had fried chicken, mac and cheese, and potato salad (with a little taste of vegan oxtails). So good! But you gotta have a vegan palete to enjoy

Love The atmosphere and the energy in the place. The servers were very friendly and kind of made you feel at home! I Have been on a fast so I thought this would be a great place to go. Surely since the name insinuates that the food is vegan. However there was nothing on the menu that I could eat. I can usually get away with a few side orders, or a side salad that is fresh and raw. Their salad missed the mark with me. It looks like garnish that sits in ice and food is placed on top of. I love the fact that it's owned by two sisters who are African-American. If you're using the word vegan please make sure you have vegan options. I was very disappointed. However when I break my fast this would be a great place to come it's more comfort food than it is even vegetarian food there are no raw healthy options on the menu. I believe the food at Melba's would've been a better choice for me. I could've ordered a side of spinach over there. Good luck I would love to frequent your establishment and support your business in the future, and people who have extreme dietary restrictions really embrace the definition of "vegan" which is different than "plant-based" which is different than vegetarian. people who are in tune with their bodies and what they put in them use food as their medicine for energy and for life. So it's very important that the title of the restaurant reflects the menu. Wishing you the best I can't wait to come back to see what you have changed. I would've love to have a healthy green salad with carrots fresh vegetables even a side of fresh vegetables. Preservatives and toxins are everywhere many people are looking towards food as a way to reach a higher spirituality. I just got out the hospital and am looking for healthy options I feel mislead however the other foood looks GREAT if you are in to comfort food ... they have chicken and shrimp that's a far cry from veganism.

My personal favs are the nah chill nachos, Marcy Burger, Boogie Down burger, and all of the sides... All of them. I'm waiting on her answer to the chik'n sammich which I think would be off the chain! This is my go-to restaurant when I don't feel like cooking.

Food was ok. I appreciated the option of having an all vegan restaurant where I didn't have to panic about what to eat. Service was slow to order but once I ordered the food came fast. Cute decor. Would I eat here again? Of course just wouldn't be my first choice.

My new favorite vegan spot! I love it so much that I've scheduled orders for delivery on the days they're off to be delivered next day! The prices are more than reasonable given the quality and portions of the food. The Tunnel is my favorite, the vegan chicken is crispy, the Mac and cheese is the best I've ever had - and I've gone to more than a few handfuls of vegan pop-ups! Only sad they're closed today because boy am I craving their food!

Be sure to call ahead for your order. I sat outside for about 25 mins (which is understandable) after I made my order and once my order was done, I received the meal and ate it inside my car immediately. I was told the food was made to order but the Mac & Cheese wasn't very warm. I was completely impressed by the crunchy and tasty Tunnel sandwich. I loved the Buffalo sauce as well. Very impressive Buffalo "chicken" sandwich. Wonderful texture and seasoning. Great sauce. The Mac & Cheese was not my favorite but it could've been bc I was forced to eat it while it wasn't hot. Either that or bc I was expecting more of a cheesy taste opposed to the nutty taste I experienced. I would definitely order again. Decent portion sizes. Good food. Still one of the best Vegan spots in the area. As the Vegan culture evolves so will the restaurants and chefs. This place is definitely here for the long run. COVID-19 measures were sufficient and safe. All measures were taken to ensure a safe encounter during my order and pickup. The Customer Service is beyond superb. Wonderful experience with VeganHood. Definitely one of their strong points...customer service and the main reason I will continue to support VeganHood every time I visit New York.

Great food, customer service and atmosphere. Enjoyed a mini family gathering while listening to great music and receiving help from the staff for pictures.

Black owned. Delicioussssssssssssss. Non vegan eaters tried it out and they loved it. Highly recommend the oxtails with greens and Pina Colada with Mango. The restaurant is super cute and has outdoor seating.