"Vegan Hood’s fried chicken has marvelous, expertly seasoned skin, but the pea protein faux chick’n underneath doesn’t taste like an afterthought either. It only gets better from there: The super cheesy mac and cheese is nice and gooey, and the greens are brimming with flavor. They’ve nailed these soul food classics, but we’re most impressed with the oxtail. The faux meat has a velvety and chewy texture in all the right places, and it comes covered in gravy that we’d happily eat alone with their rice and peas. Come by on the weekend to enjoy a lively brunch scene in a room covered in flowers." - neha talreja, hannah albertine, bryan kim, willa moore, sonal shah
Vegan Hood
