Vegas Test Kitchen is a buzzing multi-chef hub where you can savor inventive dishes—especially noteworthy pizzas—while enjoying a modern, carefree vibe.
"Vegas Test Kitchen birthed so many exciting projects in town." - Janna Karel
"I loved Contrapunto, a one-night plant-based Italian pop-up by VegeNation’s Donald Lemperle at the Vegas Test Kitchen." - Susan Stapleton
"The Black Pearl Cevicheria joins Vegas Test Kitchen with ceviches and tacos every Tuesday through Saturday through the end of July. Every week at Vegas Test Kitchen features a different group of pop-up restaurants and chef residencies on the weekends." - Susan Stapleton
"For lunch, hail a cab to Vegas Test Kitchen, where rotating chefs host pop-ups of new concepts such as Bulgarian pastries and sourdough pizza."
"Vegas Test Kitchen hosts chef Kim Canteenwalla for two pop-up events featuring new dishes under the names Play Dough and Picks, Sticks & Fingers. The venue offers an experimental space for chefs to test new ideas. Dishes range from pierogies to pot pies and skewers to finger foods, with events running from March 31 to April 21 on Wednesdays." - Susan Stapleton