Pot pies and food on a stick from Chef Kim Canteenwalla of Honey Salt pop up Downtown - Eater Vegas
"Vegas Test Kitchen hosts chef Kim Canteenwalla for two pop-up events featuring new dishes under the names Play Dough and Picks, Sticks & Fingers. The venue offers an experimental space for chefs to test new ideas. Dishes range from pierogies to pot pies and skewers to finger foods, with events running from March 31 to April 21 on Wednesdays." - Susan Stapleton
