Pared-down Chinese restaurant serving health-conscious vegetarian & vegan delicacies.
"As the only vegetarian Chinese restaurant in Chinatown, Veggie House is a must-visit. The menu is long, with a lot of vegan options, too. To help you narrow things down, our favorite dishes at this casual spot are the orange chicken (mushrooms fried in an everlastingly crispy batter and drizzled with a sweet and tangy glaze) and the Mongolian beef, which layers a savory soy sauce on top of plant-based strips acting as tender beef doppelgängers. " - adrian kane, john ringor
"As the only vegetarian Chinese restaurant in Chinatown, Veggie House is a must-visit. The menu is long, with a lot of vegan options, too. To help you narrow things down, our favorite dishes at this casual spot are the orange chicken (mushrooms fried in an everlastingly crispy batter and drizzled with a sweet and tangy glaze) and the Mongolian beef, which layers a savory soy sauce on top of plant-based strips acting as tender beef doppelgängers. " - sam faye, adrian kane, veda kilaru, john ringor
"As the only vegetarian Chinese restaurant in Chinatown, Veggie House is a must-visit. The menu is long, with a lot of vegan options, too. To help you narrow things down, our favorite dishes at this casual spot are the orange chicken (mushrooms fried in an everlastingly crispy batter and drizzled with a sweet and tangy glaze) and the Mongolian beef, which layers a savory soy sauce on top of plant-based strips acting as tender beef doppelgängers. " - adrian kane, john ringor
"Mongolian soy beef and salt & pepper pumpkin are some of the dishes served at Veggie House. While many Chinatown restaurants have bountiful vegetarian options, Veggie House is exclusively vegetarian with some vegan options. That means bring on the delicious mock meats. Mushroom and tofu lovers will have plenty of options," - Naomi Waxman, Eater Staff
"As the only vegetarian Chinese restaurant in Chinatown, Veggie House is a must-visit if you’re vegetarian. But even if you aren’t, you can still come here and have a good meal. The menu is long, with a lot of vegan options, too. To help you narrow things down, our favorite dishes are the orange chicken (mushrooms fried in an everlastingly crispy batter and drizzled with a sweet and tangy glaze) and the Mongolian beef, which layers a savory soy sauce on top of plant-based strips acting as tender beef doppelgängers. The steamed spicy dumplings have a satisfying bite, but are mild—definitely ask for extra chili oil if, like us, you also enjoy turning your mouth into a sauna. With a decent number of booths and tables, this casual spot is perfect for grabbing a bite with friends, and maybe even easing vegetable-averse children into actually liking mushrooms (which yes, we know are technically fungus)." - John Ringor
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