Vekslers

Pan-Asian restaurant · Cobble Hill

Vekslers

Pan-Asian restaurant · Cobble Hill

1

521 Hicks St, Brooklyn, NY 11231

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Highlights

This cozy spot serves up mouthwatering Pan-Asian and American comfort food, sleek cocktails, and live jazz, perfect for a chill night out.  

Featured in Eater
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521 Hicks St, Brooklyn, NY 11231 Get directions

vekslers.com
@vekslers_

$20–30 · Menu

Information

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521 Hicks St, Brooklyn, NY 11231 Get directions

+1 718 534 5498
vekslers.com
@vekslers_
𝕏
@VEKSLERS

$20–30 · Menu

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reservations

Last updated

Mar 4, 2025

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"Earlier this year, Eater reported that his team had signed on a space at 521 Hicks Street, at Degraw Street, previously home to Vekslers, a bar that closed last summer." - Emma Orlow

Sal Tang’s to Open in Brooklyn From Sal Lamboglia and Wilson Tang - Eater NY
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Javier Kohen

Google
Very good fusion food, super cozy vibe, and very friendly service. Frankly, no single dish wowed me, but I enjoyed all of them. Maybe the bi-bim-bap less than others, the flavors all blended too much together. The bar seating was comfortable. I can see this place being someone's favorite hangout and I see myself coming back. The Sunday evening I showed up there was a live jazz band playing. Not my cup of tea, but a nice touch.

Sueann

Google
All I have to say is sweet & spicy wings. Whewwwww chileeeeee! I still think of how extremely delish the sauce was. I ate some in the moment AND ordered some to go, they were beyond amazing! I would go back here just for them wings. The burger and tater tots were also beautifully cooked and the service was lovely. The decor is also nice & welcoming. This place is really in the cut, I randomly stumbled into this spot & I am so happy I did b/c it did not disappoint.

Jason R. Best

Google
Simple, clean and nice decor. The burger and fries were great. Didn't think I would finish it but I did. Will be back for more

Tyler Cannon

Google
delicious!! this is our second time here - the first time, i’m not sure what happened with the soup dumplings. there wasn’t any soup and they were mis shaped and upside down. this time, they were excellent. paired with a sierra nevada celebration and a second round of dumplings after this.

Noah Dillon

Google
Good bartender. Tasty food. The cocktails are really nicely put together. The typos on the menu are part of the charm. And the ambiance is great. We went for a meal and drink after work and stayed much longer than expected. It wasn't too loud and the music selection was very nice, relaxing.

Kayla Bernardino

Google
What a cool spot! Finally had a chance to try last night - we ordered the sweet & spicy wings (yum!!!) watermelon salad (so simple, so refreshing), burger, and kale miso salad (probably could’ve skipped the salad, if I’m being honest). Besides the food and delicious drinks (the blackberry basil-mint margarita was our favorite), the service was impeccable. The bartender was doing it all - clearing and cleaning tables, making drinks, taking orders, and delivering food. She impressed us so much, though my partner (who has been a server for 6 years at a different restaurant in BK) and I felt like there should’ve at least been one server to help her out). What a champ! She rocks. We’ll definitely be back.

Damon Galt

Google
I stumbled in here while out of town (staying at the Brooklyn Bridge Marriott) and it was a gem. The bartender was a delight, friendly, kind, and efficient. The cocktails on point, and surprisingly affordable, and while I didn't get food, it looked to be impressive. I'll make it a point to drop by here every time I'm back (a few times a year).

Jackie Gordon Singing Chef

Google
We hadn't been back since it opened years ago. There was an article about the best restaurants in Cobble Hill recently so we decided to check it out. I was very impressed by their soup dumplings. The filling was delicious even if the skin was a little thicker than I like. Great flavor. We had a very generous lox platter. We make super crunchy and delicious scallion pancakes. The only sort of week dish was the egg and rice. The duck egg was purportedly soft boiled, but while the i yolk was still runny the white was overcooked and tough. I thought there could have been more sauce on the dish. It was kind of dry. I love the acoustics in the place when there are not screaming children. It is a popular place for people to dine with babies and children so be warned. The service was very good.