Doug H.
Yelp
The Veldhuizen Family Farm is a working dairy farm that makes and sells their own raw milk cheeses and dairy products. The farm is located off of Highway 377 halfway between Stephenville and Dublin. Turn South at the St. Mary's Catholic Church on the North side of the road and follow the signs 2.5 miles to the dairy. Plenty of parking is available in front of the shop.
They have over 100 head of cattle, and milk around 45 cows twice a day, every day. The cows graze in the fields at the dairy (no pesticides or chemical sprays). All of their products use raw cow's milk that does not go through pasteurization or homogenization, and the cows do not receive hormones or other artificial nasty stuff.
They offer tours every day for a nominal fee ($3 adult, $2 kids) where you get a guided tour of the entire operation, from the milking barn and cheese-making room, to the two cheese aging rooms. The calves are in pens along the driveway, and you are encouraged to walk over to see and pet them.
The cheese shop has a window so you can look into the cheese-making room (if you don't want to take a tour). They make and sell fifteen different varieties of farmstead cheese. Samples are available and they will sell any quantity you want. They also have sausages, baked items, and other things for sale. You will probably be helped by one of the Veldhuizen family; owners Stuart and Connie, one of their children, or one of their parents. All of them are such a delight to talk with, and they will answer any questions you may have. They are proud of their operation and their products, and it shows.
We visited the farm during the St. Patrick's Day festival in Dublin, and the dairy was crowded, but they were very helpful, energetic, and ready to please. Stuart was very knowledgeable and he somehow found time to chat with us about raw foods and the battles farmers have with big agriculture and the chemical companies that want everyone to eat genetically modified, chemically sprayed food.
We bought Sharp Shooter Cheddar, Texas Gold Cheddar, Bosque Blue, and a quart of raw cream. All of it is delicious. I made a grilled Bosque Blue sandwich that was just amazing.