David T.
Google
I tired this place for the first time on Sun 2/23/25 around 6:15pm. I was very pleased with the customer service, food, speed of service, and cleanliness of the restaurant and bathrooms. I will surely return. Since it was my first time, I tried several tacos. Each was flavor packed and was like an entrée on its own. I love the concept and execution of this place. Here’s a breakdown with my opinion of the tacos. I will also add, the blue corn chips and guacamole were very good.
Cuban Pig: 5/5
This taco was amazing. It was a little spicy, but the spice was worth it. This taco has pickles on it. I never thought it would work, but it definitely did. This is a must try taco and was my favorite.
Rotisserie Chicken: 4/5
The roasted corn pico, and charred tomato poblano salsa were great additions to the taco. However, they slightly overpowered the chicken. I would’ve liked the flavor of the chicken to push through a bit more. However, this was still a great taco.
Mexi-Cali Shrimp: 4/5
This was a good taco with perfect toppings. The shrimp could’ve used a bit more seasoning. However, it was still good, and all the toppings helped to elevate the flavor of the overall taco.
Grilled Salmon: 3/5
Napa slaw, citrus lime crema, pickled fresnos, roasted corn pico, avocado crema, micro cilantro. All great toppings, but again, the salmon needed a boost in seasoning. This was not one of my favorites.
Chimichurri Steak: 3/5
The chimichurri was great. However, the steak was tough and not seasoned well.
Quesa Birria: 1/5
This is one I would not try again. Overall, it was too salty, there was not enough meat, and there was no flavor beyond salt. This taco might need to be taken off the menu.