Moises Treviño Garcia
Google
As a taco lover, this place had been on my list for quite some time, and I was excited to finally give it a try. With a menu packed with creative and bold flavor combinations, I knew this would be a meal to remember.
The first taco of the night was the Picnic Chicken taco, which offered a completely different yet equally satisfying experience. The rotisserie chicken was incredibly tender and packed with savory depth. The avocado crema added a silky richness, complementing the chicken perfectly. However, the warm honey-dijon potato salad. Its subtle sweetness and tangy kick made it feel like a complete, satisfying meal all on its own. Crispy chicken skin brought an irresistible crunch, while fresh cilantro added a bright note. All of these flavors came together in a soft flour tortilla, creating a perfectly balanced and unforgettable bite.
Next came the Buffalo Chicken taco, and it was an absolute winner. It stole the show with its bold flavors and perfect texture balance. The crispy tenders were coated in a tangy, house-made buffalo sauce that provided just the right amount of heat. The sauce clung to the chicken, ensuring every bite was bursting with spicy flavor. Thinly sliced carrots brought a refreshing crunch, while the blue cheese crumbles added a sharp, creamy contrast to the heat. The ranch crema helped mellow out the spice with its cool, smooth texture. Wrapped in a warm flour tortilla, every bite was an explosion of flavor, spicy, creamy, and tangy, all working together in perfect harmony. The buffalo sauce paired with the cool ranch crema and bold blue cheese made this taco an undeniable favorite. The added crunch from the carrots and the crispy tenders elevated the experience to perfection. This taco wasn’t just good—it was crave-worthy, the kind of meal that stays with you long after the last bite.