At Velvet Taco, we pride ourselves on offering a unique twist on traditional tacos by infusing them with globally inspired flavors and creative combinations. Here are some aspects that make us stand out: Innovative Menu: Our menu features an eclectic mix of taco creations, ranging from classic to unconventional, ensuring there's something for everyone. Whether you're craving a spicy tikka chicken taco, a beer-battered cauliflower taco, or a lobster taco, we've got you covered. Fresh Ingredients: We use high-quality, fresh ingredients to craft our tacos, ensuring each bite bursts with flavor and texture. Scratch Kitchen: We operate as a full scratch kitchen, meaning we make everything from scratch in-house, including our salsas, sauces, and marinades. This commitment to freshness and quality sets us apart. Global Inspiration: Our menu draws inspiration from cuisines around the world, offering a fusion of flavors that excite the taste buds and challenge traditional notions of taco fillings. Friendly Service: We prioritize providing exceptional customer service, with a friendly and welcoming atmosphere that makes every visit enjoyable. Late-Night Dining: With extended hours until 4 am on Fridays and Saturdays, we're the perfect spot for a late-night taco fix after a night out. Overall, our commitment to culinary creativity, fresh ingredients, and excellent service makes Velvet Taco a unique and memorable dining destination.
"These are not your abuela’s tacos. There’s a spicy tikka chicken taco with a spicy tikka sauce and Thai Basil. Then there’s the chicken and waffle, served in a waffle shell and topped with peppercorn gravy and green apple. For a fun kick on the classic taco, you have options, people." - Jesse Scott
"Velvet Taco, a Dallas-based taco chain known for its creative tacos, opened its first Florida location in Fort Lauderdale on September 13. The restaurant offers an eclectic menu featuring dishes like chicken and waffles tacos, a Cuban taco with pulled pork, and breakfast options such as the Velvet Griddle. They also provide sides like elote and nachos, red velvet cake, and a full bar. The chain, which started in Dallas in 2011, has expanded to 40 locations in seven states and plans to open a second Florida location in Wynwood in early 2024." - Erin Russell
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