"An upscale spot encouraging pre-orders of sweets and sauces, featuring a Diwali confection menu with items like mawa barfi and motichur laddu plus handcrafted chocolates, along with curated tea blends sold with strainers and infusers; diners can also opt for a special dine-in Diwali menu that includes vegetarian dishes and a regionally inspired thali available during the holiday week." - Brittany Britto Garley
"If you’re looking for an old-school Christmas menu (as in, really, really old-school) Upper Kirby Indian restaurant Verandah is serving a menu based on foods that may have been eaten in Africa, India, and the Middle East when Jesus would have been born. The menu includes pomegranate honey-glazed grilled fish, roasted lamb rubbed in cumin, griddle bread, fruit compote, and sweet rice with nuts and raisins. Dinner for two comes with a glass of wine for $150, or opt to enjoy it at home and order to-go for $125." - Lane Gillespie
"If you’re looking for an old-school Christmas menu (as in, really, really old-school) Upper Kirby Indian restaurant Verandah is serving a menu based on foods that may have been eaten in Africa, India, and the Middle East when Jesus would have been born. The menu includes pomegranate honey-glazed grilled fish, roasted lamb rubbed in cumin, griddle bread, fruit compote, and sweet rice with nuts and raisins. Dinner for two comes with a glass of wine for $150, or opt to enjoy it at home and order to-go for $125." - Lane Gillespie
"Get your turkey to-go, but like you’ve never seen before. This Indian restaurant is infusing its Thanksgiving Day meals with plenty of spices with dishes like a masala-style roast turkey, plus sides like roast potatoes made with black cumin and cilantro; a prune, apricot, and cranberry rice; and an egg and cheese stuffing. Packages that feed between 10 and 12 people go for $175, but you can also inquire about its smaller packages for two. Orders must be placed by Thursday, November 16 for pickup by 11:30 a.m. on Thanksgiving Day." - Brittany Britto Garley
"Get your turkey to-go, but like you’ve never seen before. This Indian restaurant is infusing its Thanksgiving Day meals with plenty of spices with dishes like a masala-style roast turkey, plus sides like roast potatoes made with black cumin and cilantro; a prune, apricot, and cranberry rice; and an egg and cheese stuffing. Packages that feed between 10 and 12 people go for $175, but you can also inquire about its smaller packages for two. Orders must be placed by Thursday, November 16 for pickup by 11:30 a.m. on Thanksgiving Day." - Brittany Britto Garley