"An upscale spot encouraging pre-orders of sweets and sauces, featuring a Diwali confection menu with items like mawa barfi and motichur laddu plus handcrafted chocolates, along with curated tea blends sold with strainers and infusers; diners can also opt for a special dine-in Diwali menu that includes vegetarian dishes and a regionally inspired thali available during the holiday week." - Brittany Britto Garley