Verde

Verde delivered one of the best pizza dinners I’ve had in a long time. We started with the arancini and roasted olives. The arancini was fried beautifully—super crisp on the outside with a rich, creamy center. That said, it arrived hot on the outside but noticeably cold in the middle. I’m not sure if that’s intentional or just a miss, but the texture and flavor were still solid. The roasted olives were a surprise standout: I’m usually not an olive person, but these were mild, well-seasoned, and genuinely enjoyable. For pizzas, my wife ordered the Pistacchio e Salsiccia, and I went with Il Bambino. We both loved our pizzas, though choosing from Verde’s massive menu was honestly overwhelming. Il Bambino was outstanding—easily a top-3 pizza I’ve had in Baltimore. Perfectly cooked crust, great balance, and just deeply satisfying. My wife really enjoyed hers too, though I’ll admit the pistachio pesto flavor is pretty niche and not something everyone will gravitate toward. The atmosphere was relaxed and welcoming, and the service was attentive without being intrusive. Overall, a fantastic dinner with memorable pizza—and easily the best pizza experience I’ve had in a long time. Verde absolutely lives up to the hype.

We stopped in on a whim on a Saturday night without reservations. They kindly sat us in the bar area. Very cute space. We only had the pizzas but they were pretty delicious. We had the Pistachio pesto with sausage and the Bianca pizza. They were large enough to share one between a couple with an app or order two and swap slices! They also came out super fast. Drink menu was very fun but we didn't partake so I can't report. We will be back!

Excellent dinner. Started with the fresh shrimp in a marinara, next a very good salad, with an excellent balsamic dressing. The highlight, the Margherita pizza with fresh basil...delicious. their breads and their crust are both outstanding. Great atmosphere and service. I will most definitely return.

We ordered the tomato bruschetta, roasted beets salad, and the tartufo pizza. Overall, the food was just okay, regular and nothing particularly impressive. The flavors lacked depth and boldness, and the portions were on the smaller side. Not bad, but not something we’d rush back for.

If you're looking for a pizza experience that goes beyond the ordinary, you've got to check out Verde. This isn't your average pizza joint; they're all about crafting unique flavor combinations that will surprise and delight your taste buds. ​What truly sets Verde apart is their innovative menu. Forget your standard pepperoni and mushroom. Here, you'll find pizzas with unexpected but harmonious pairings like fig and prosciutto with balsamic glaze, or a savory caramelized onion pizza with goat cheese. Each pie is a culinary adventure, carefully designed to offer a fresh take on a beloved classic. ​And it's not just the food that shines. The wait staff is incredibly helpful and knowledgeable. They're genuinely passionate about the menu and are more than happy to guide you through the exciting options. Whether you're an adventurous eater or prefer something a bit more familiar with a twist, they'll help you find the perfect pizza to satisfy your cravings. Their recommendations are spot-on, making the dining experience even more enjoyable. ​Seriously, if you're in the mood for something different and crave a pizza that's truly unique, I highly recommend giving Verde a try. You won't be disappointed

Best wood burning pizza I have had in Baltimore. The Pesto trio with burrata was a great appetizer. The Bambino and Demone were our favorites pizzas.

Haven’t been here in a couple years but it was just as cozy as always. The server we had was great, but the appetizer let us down a little. The burrata caprese came out and we’d only received a wedge of burrata instead of a burrata ball (if that’s normal they should just mention it on the menu) and the pesto was very dark and bitter, possible the basil used had seen better days. The pizza did not disappoint though and neither did the cocktails, would still go back.

Fantastic spot for pizza with a wide variety of options—including creative choices like a sweet potato base. We tried the white pizza, the sweet potato-based pizza, and a salad, and everything was absolutely delicious. The dough was especially impressive—light, flavorful, and perfectly baked. The atmosphere is warm and welcoming, making it a great choice for anything from a date night to a casual hangout with friends or family. We had a wonderful experience and will definitely be coming back!

It's a really non-stuffy high end pizza pub that does everything right! Services was excellent! Experienced and knowledgeable. All the dishes and drinks were timed well!! Pizza selection is enormous! They can do that because their crust is really really good. We bought 3... all were great. We also did the homemade Mozzarella and beet salad.. also great. It fills up quick.. reservation recommended .. very very kid friendly..

this is some of the nastiest pizzas i ever had in my entire life and that includes papa johns. i had high hopes because the pizza smells amazing but its trash. its literally chunks of cheese on red sauce. you cannot ask to have the pizza any other way. that what i was told buy the very rude host that they only make it one way. i paid almost $30 for this nast food. please do not waste your money eating at this restaurant. As a response to the owner that's trying to bully me to change my review. Again the pizza is disgusting. The flavor is nasty. It made me feel extremely nauseous and the customer service was not good. DO BETTER.

Verde is an adorable neighborhood bar/nicer pizza place! I love the intimate feel of the older row house setting. It gets busy, so definitely make a reservation, and be prepared to get cozy with other diners. They have a wide variety of pizzas to choose from. It's good, if not the best I've had in the city. On my most recent visit we were seated outside and there were a lot of mosquitos. Luckily they were able to move us inside. Overall a good spot to grab a more upscale pizza and drink in the neighborhood.

Came here for restaurant week, and got a very filling three-course meal for only $35! The polpette (meatballs) and funghi di bosco pizza were both as expected and served in generous portion sizes. The star of the show was the tiramisu with seemingly fresh-baked, fluffy and spongy lady fingers. Great balance of coffee/bitter flavor and creamy texture!

Let me set the scene: it's a sunny afternoon in Baltimore and I just finished my run along the water with my partner. We want to stop somewhere in Fells to grab a quick happy hour drink and meal post-run. We go into a few places and nothing is really jumping out at us. We go to a bar that has an overpriced greasy hand burger food truck attached to it and that just wasn't what I was feeling. Then, I remembered my friend raving about Verde and I had just seen on social media a few days before that someone had rated them the best espresso martinis in Baltimore (or at least they were towards the top of the list). I suggest we ditch Fells and head over to Canton, and I am so incredibly glad we did. Although they don't do Happy Hour, they do half price bottles of wines on Wednesdays and they have a deal on pizzas on Mondays or Tuesdays I think (I can't remember the specifics). The menu is extensive and I loved watching the chefs making the pizzas and putting them in the beautiful tiled oven. The pizzas came out quickly. I got the Il Demone, which was amazing. I truly love honey on pizza and the sun-dried tomato pesto added a little kick! My partner's margherita was awesome too. We ended up sharing half and half because we both enjoyed each other's so much! The espresso martini was good too. My friend who suggested this place is gluten free and she raved about their gluten free dough and crust. This was definitely the best pizza I have had since coming to Maryland.

Everyone raves about Verde so I had to go check it out a while ago. It was alright- this style of pizza is not my favorite tbh and there are no substitutions or changes to their menu. The burrata was alright, nothing special. The pizza was unique but not my favorite in the city. Overall, it is a cute spot for a girls night or a date night. The service was kinda slow but it was super busy.

Any place where I can get real Prosciutto di Parma and Parmigiano Reggiano earns a special place in my heart -- and Verde delivers. Their Neapolitan-style pizza is the real deal: thin, chewy crust with just the right amount of char. I've heard rave reviews about their espresso martinis -- still on my list to try, but the other cocktails I've sampled are delicious! Pro tip: Verde is surprisingly quiet for brunch when it first opens on the weekends, which makes it a perfect spot to enjoy a relaxed meal without the crowds. They also do mimosas if that's your scene.

Came here for dinner and had a great experience! We came for the variety of pizzas and specifically for the vegan pizza menu since two people in our group are vegan. From the moment we walked in, and throughout dinner, every employee we interacted with was friendly and attentive. Food and drinks came out very quick, hot, and delicious! For drinks, I ordered a draft beer. They have a good variety of beers, wines, cocktails and a few NA drinks. Cute atmosphere as well, and I'd love to come here again!!

Went for the restaurant week deals with a group of friends and we all LOVED it. Two of my friends are vegetarian and had no issue with finding menu items that fit their diet. The pizzas were all superb, and the dough was so soft and chewy that I wish I could have taken some home with me! The waiters were super quick and attentive, and even Italian brand water is available to complete the Naples experience here. I definitely will be coming back!

Went to Verde Pizza this past week to try their date night pizza specials and it did not disappoint! We opted to also try their wine pairing as well, which was an additional $30 total, but included drinks for each course of the meal! Its a slightly condensed menu, but there are ample options for people on various diets. We got the prosecco with our appetizer, the beet salad. I got chardonnay and red wine in our second course and the pizzas we ordered were the Uovo Bianca (it was the perfect breakfast style pizza!) and he got the Verde Rossa. We got the chocolate cake with side gelato and a sweet liquor. It was very comforting inside and staff were very hospitable! Cant wait to go back next month

I've eaten at Verde multiple times for a variety of occasions ( restaurant week, date night, family style birthday dinner in the private room, etc) and yesterday got to try their hands-on pizza making class for the first time! This is a monthly offering with a small group (we had 10 people in our session). At first the price tag seemed a bit pricey at $95, but you get a lot for your money! In addition to the tutorial you get 2 glasses of beer or wine, a salad as an appetizer, a pizza of your choice, and a dessert -- they also gave us a welcome cocktail as a treat when we arrived! The class itself was demonstrational, meaning we learned technique and recipes but were not responsible for actually making our own pizzas. It was led by Evan, who owns the restaurant along with his father. He was masterful in his instruction and we all got to try our hand at making, rolling, and even throwing the pizza dough in the air! We were given clear instructions to follow along with and take home, which is more than I've gotten without asking at other cooking classes I've attended in the Baltimore area. All in all, I'm a big fan of Verde and I'm glad I was and to experience their food and hospitality in yet another type of occasion. I'll be back!

Swung by Verde on a Saturday evening with a reservation and we were promptly seated at a table outside on the patio. Drinks were on special as it was their 12th anniversary! The verde drink was both delicious and beautiful. We also got the cat named Joe and the iris house cocktail which were also good. Their arancini was a great appetizer, very cheesy and savory with pieces of ham inside. Their menu is very extensive, ultimately I settled on the pizza con burrata, it was a little pricey but worth it! The burrata was light and fresh. The crust was thin and tomato sauce was smooth. The ricotta pizza was also very tasty. Their pizzas are a good size for one, the cheese is very filling. The inside is a little small, with a full bar and multiple dining tables. The patio out front is great for people watching and the weather was perfect! Elise was our server and she answered all our questions and gave some amazing recommendations! She was quick and made sure to check up on us regularly. We will definitely be back!

So to be fair in the past, I would have given this a 4/5. Their espresso martinis are 10/10. Food: I have been here with large and small parties, and their food has always been consistently good. Not amazing, not "authentic" Italian, but tasty. Service: has always been lacking. Unless you are there at a time that is not busy, which to be honest - it is busy when you are going out to dinner - I have found the staff to be very frazzled and we have waited over 10 minutes for drinks, over 20 minutes for food (which is fine, it's busy we get that) What was NOT fine was that we gave a tip - 20% off the food tip, excluded alcohol and we were legitimately chased out of the restaurant by our waitress asking why we tipped so low. GF - number 1: we shouldn't be expected to provide a 20-30% tip on all food and alcohol; number 2: we shouldn't be providing a 30% tip when waiting over 15 minutes for a drink? Needless to say, they have lost a customer today.

The best pizza in Baltimore! It's cooked perfectly and the flavors are divine. Service is quick and friendly. Great lunch or dinner spot honestly. Can't go wrong!

Great way to start restaurant week. My friends and I were looking for a brunch spot and decided to give verde located in canton a try. Verde is an Italian pizzeria offering wood fire oven pizzas and other Italian classics. The setting is very rustic with a bar, floor seating and upstairs that was not available at the time. For restaurant week they did mention that they were understaffed which I think they should work on since they participated in this event. Our waiter was nice and friendly and helped my friends and myself with the choice of pizzas. My friends don't eat pork and a lot of their pizzas have pork based toppings. It was good to know that they had a substitution of cured beef which was pretty tasty. I ordered the ouvo rosso which was a prosciutto and mozzarella based pizza with tomato sauce organic eggs and I added roasted onions. This was the freshest pizza I've had in Baltimore. The flavors blended well and I loved how the yoke was runny. We asked for honey and that just enhanced the pizza to a higher level. The pizza had a good hold as the crust was crispy and soft. This was definitely a pizza that I crushed on the spot I give It a solid 9. One of the best pizzas I've had in Baltimore so far. The flourless cake was okay It was very rich so the whipped cream helped to cut that. Overall the service and food was amazing and I'm glad I gave It a try

Service was just ok, our server tried but he seemed overwhelmed. We felt like we needed to Request less items to help him keep up. Drinks were good, when they arrived. Loved the espresso martini. Margherita pizza was tasty!

Last summer we went to Verde and I found my all time favorite pizza the Sorrentina. The smoked buffalo cheese with the lemon citrus pairing does wonders for your taste buds. They also have the best Burrata in the city pairs well with the trio of Pesto! Which is all you need!

Ive been hearing about this place for a while, so I was excited to finally check it out! Ive had the pizza to-go yeeears ago, but this was my first time dining in. I went here midweek with some coworkers with *no* reservation, and was surprised and excited when the host managed to squeeze us into a table (It was a Wednesday and pretty busy! We loved every second of our visit! The pizza was absolutely delicious, and my Aperol spritz was fantastic (its also a simple drink so you cant *really* mess it up). We split 4 pizzas for the table (for 5 people) and it was just enough! (Sorry we didnt get a picture of the food...we were STARVING and turned into raccoons the second it showed up) We also loved the overall vibe of the place. Located at the corner of a cute part of Canton, which a cozy/lively vibe greeting you right when you enter. Looking forward to going back! What we ordered: Funghetto (Pizza) Il Demone (Pizza - SOOO GOOD!) Cavolo (Pizza) Bowl of Olives Aperol Spritz

Passing through Baltimore and Googled Neapolitan Pizza near me. Verde popped up and the neighborhood gave me Brooklyn vibes and with very little parking. The inside is def chill and menu looks solid beyond pizza but to keep my rating system fair I always get a margherita as is. Presentation was spot on and the slight char was perfectly executed. The slice held up and wasn't a common soup bowl that a lot of neapolitan dubbed places deliver forcing a fork and knife consumption path. The sauce definitely has an acidic bite but not terrible but the cheese definitely quiets it down. Overall it's a nice pie and I'm very curious now to learn more of the Baltimore scene because I didn't ever associate this city with pizza really just crab.

I've only ever gotten delievery from Verde till now, and I'm mad at myself for taking so long to get here. We came with some friends. They're vegan, and Verde has a great selection of vegan pizzas! We made reservations, but I didn't realize how big the place was. They have an upstairs seating that had more than enough space. Our waiter was super nice and such a champ. We did the whole "we were catching up and didn't look at the menu at all" thing, and he was really understanding. He continued to check on us periodically as well. I ordered the Salsiccia e Funghi and a Savannah Unknown (mocktail). The drinks and food came pretty quickly - my God was the pizza on another level of good. The sausage with the ricotta and granna was the perfect combination. The creaminess balanced out the saltiness. Everybody else really enjoyed their pizza as well. If I wasn't so full, I would've gotten dessert. But that just means we get to come back soon. The overall ambiance was nice too. A little darker but also spread out so you're not sitting on top of one another. The service was impeccable and very friendly. I can't wait to come back.

Surprisingly, last night was my first time at verde despite hearing great things and them having great reviews. I came to verde for a birthday dinner. I think given all the great things I've heard I went in with pretty high expectations. Service wise, everything was just okay. Our waitress wasn't rude and did what she needed to do but overall seemed unenthusiastic to be there. Food wise, we got the burrata, pesto trio, and everyone got pizzas. The burrata and pesto came with bread. I wish the bread had been warm. Also, it was super holey so by the time you broke the bread in half to put burrata/pesto on it you pretty much had only crust. I got the sausage and mushroom pizza and added arugula. It was pretty good but I felt the middle could have been crispier. It was a little soggy under the toppings. When we got the bill, it was $4 to add arugula!! That's almost the same price as adding a meat on the side which I thought was a little much. The post dinner espresso martini we ordered was very good (they have a legit espresso machine) but a little pricey. The Nutella pizza lived up to the hype! I'd return to give it another try but overall I was kind of let down by the visit.

What better way to celebrate friends getting engaged than with pizza and wine? My friends got engaged this past weekend and wanted to celebrate with a big family dinner somewhere that those of us with gluten intolerances could still eat delicious food. Verde was the perfect option. They ended up being able to accomodate our party of 10 upstairs in the private green room. It's such a cute room and perfect for an intimate dinner celebration! We got the pesto sampler and the burrata to start. They were able to give us some gluten free bread for the burrata in addition to the regular bread. The pesto with the burrata was soooo good. That red pesto? Holy moley. So incredible! I got my usual pistachio pesto pizza on gluten free bread topped with chili oil. It always hits the spot! We also ordered two bottles of 2019 chianti that were $44 each. It was a yummy red wine that was a crowd pleaser for the whole table. Everything was great and our server, Jose, really made the night a success. He was so accommodating and even took pics of our group so we could remember such a special night. Thanks so much to Verde for being the perfect venue to celebrate the occassion!

My friends and I came to send our friend off on maternity leave. She highly recommended this place and boy was she right! The inside lighting is slightly dim so perfect for date nights! We sat in the front of the restaurant behind the bar at a large table. Our waiter, Tyler, was very attentive and made great recommendations. For drinks, we mostly ordered A Cat Named Joe for our cocktail. It was a smoky, mezcal pineapple margarita. Really good, but definitely on the small side. For our meals, we all had pizza. I decided on a special, The Truffle Pug, and it was absolutely delightful! The pork belly, caramelized onions, mushroom, and truffle oil really hit it off! Two of my friends ordered a vegan and GF pizza and they were so amazed at how good their pizza was! They literally have something for everybody! Go get you some!

I visited Verde Pizza recently with a decent sized party (7) of us this was no problem for them. I love that even though it's located in the heart of Canton they can still accommodate large parties. The menu offers plenty of Pizze/Pizza and Piatti Piccoli options from the classics like Margarita pizza to unique items like the Tartufo which has truffle cream instead of a red sauce. The Montanarina was delicious. The wine and beer selection can be a bit overwhelming but the staff is very knowledgeable and can easily offer options. One drink that's a must try is A Cat Named Joe it's smoky and slightly sweet an all around delicious drink. Should you find yourself in Canton on a cool evening you can enjoy outside seating. Another must try if you find yourself in Canton.

We went back today! FIRE! I love this place. We sat at the bar and had gluten free pizza again and it was amazing! Service The bar The food We will be going back again and again.

The best pizza in Baltimore, Neapolitan! We've been at Verde several times but on Monday we treated our "gourmet" grandchild on his 12th birthday. He loved it, and posed for photos with the pizzaiolo in front of the wood burning oven. The young woman, FRANCESCA, was the ideal waitress: discreet, pleasant, helpful, genuine. Of course, she's Italian! From the same gastronomic region I'm from, Emilia-Romagna. What a lovely evening in all respects, thank you!

This restaurant is super cute, good service, but it's just not the best pizza I've ever had. I would return, but not for pizza. GLOWS: -Free Margherita pizza for kids -Thursday date night deal. It may be worth it or very close to the price if you were to add everything up a la carte, not sure. -The vibes were very nice inside. Dark and cozy. - I enjoyed the chocolate cake dessert GROWS: -They have a teacher drink deal on a certain day of the week. They should consider including mocktails with the deal to be more inclusive.

My favorite pizza spot in Baltimore! I have featured this one twice on my @AmandaTheEpicure food instagram because of how much I love it. The pizza remind me of the ones I had in Italy. They are neapolitan style. The sauce itself is so yummy. I've tried 4 kind and my favorite is always the margarita. There are so many options though. The pesto trio app is another favorite. I actually had their pesto at a yelp event and it's what convinced me to try this place! The sundried tomato one is delicious. We've also ordered the homemade burrata and it was of course yummy. The only thing I didn't care for was the chocolate cake dessert, but the gelato they put with it was perfect.

Delicious meal, great service, warm and relaxed atmosphere. Our server, Tyler, was very friendly and walked us through the menu highlights and helped us decide as there are SO MANY amazing pizzas to choose from. We enjoyed the buratta to start and the Bresaola Verde Rossa and Pistacchio e Salsicca pizzas--both were delicious!

Super cute date night spot! After a few hours of wine tasting, this was a great choice! They had restaurant week going on, but we didn't participate. Our individual pizzas were filling enough. You can tell they use quality ingredients here! Service at the bar was good. Huge selection of spirits, beer, and wine. Parking isn't terrible. I would definitely come back!

Some of the best gluten free pizza I have ever tasted. It was a little pricey but definitely worth it.

It wasn't packed when I went so service was super quick and food was amazing. My bf is picky so we just got the marg pizza to share but it was one of the best that I've had. Homemade dough was incredible. They also had an olive oil infused with chili flakes we put on our pizza that was delicious. Would be perfect for a romantic date night

The ambiance of this restaurant is rustic. The bathroom is nice and clean, always a plus. They have a second floor for additional seating and for special events/parties. The management and staff here is friendly, welcoming and accommodating. Me and my fiancée typically put in a special request for our pizzas not to have much char, which isn't a simply ask for wood-fired pizza. They have a large selection of pizzas, plus appetizers and you can request your pizza to be gluten-free. Love that use EVOO. On Mondays, the pizzas are 25% off. The pizzas are tasty and fresh. Will be back.

Amazing neopolitan pizza spot. On top of the food being amazing, the restaurant is in a very walkable area close to Patterson park. The atmosphere is very charming, ideal for a date night out and even capable of hosting bigger groups due to more seating on the second floor. On nice days, the outside seating has a very nice ambiance to sit on under the string lights. The food itself is amazing; their mozzarella and dough are made fresh in house. Their chili pesto especially is excellent. One pizza portion size is 12 in and is easily shareable with additional dishes or can fill one sufficiently. Their savanna mocktail was also well made. Everything was good with good service, am strongly looking forward to coming back

I came here for dinner with a friend on the last day of Baltimore restaurant week. A 3 course meal for $35 - a great deal as most of their pizzas are around $20 a piece. I also got a glass of Pinot Grigio (my 3rd choice wine after my first two weren't available). For food, I got the Burrata Caprese, Funghetto pizza, and Tiramisu. The burrata was a good portion size and very good. I really liked my mushroom pizza as well. Both had a lot of bread so it was nice to end with the tiramisu which was light and not overly sweet. Our server was friendly and seemed attentive at the beginning but then never checked in on us again after we got our main courses. We had to flag someone else down for to go boxes. Overall, a nice casual restaurant with good food I'd come back to again!

This place is great, located in a cool part of Canton. Very Baltimore vibe. My friend loves the Mezcal cocktail. I had the special cocktail called Concrete Jungle which was smooth, and fruity. A little pricey $15 for cocktails, but worth it to give one a try. Upon arrival the hostess was super nice and friendly, but then went steeply downhill from there. Our waitress was terrible which made our experience a downer. We sat for about 10 minutes before she even acknowledged us. She was very unaware of the cocktails. Couldn't answer any questions we had. Not a pleasant person, rude and had an air of attitude when we spoke with her. To bad because this place could be easily 5 stars. On the positive side the pizza is bussin'! So aside from the positively worst service everything else is worth the trip.

I have scheduled two group work gatherings at Verde. Both turned out successful. Nageen Roy is easy to work with and always quick to respond to questions. We were in the semi-private Mezzanine with about 20 guests in January and in the Green Room with 10 guests in April. Service was terrific and the food was great. I plan to use Verde for future events.

Verde: Overall - 9/10 Brick oven and authentic italian pizza. My go-to cheat meal pizza place as the pizza is "clean" eating to me compared to many of the other brick and mortar or chain pizza places in Baltimore. Of the many times I've eaten here or carried out, they've only missed once during peak rush on Saturday night. The Food - 9/10: Everything here tastes fresh. Clean ingredients and authentic. Some of the pizza combinations are...weird...so don't be afraid to google the toppings or search through the MANY different variations of pizza they have. The Vibes- 8/10: It's a cute rustic Italian place in the city. You can imagine what it would look like. It rests between fells point & the canton area so the area is pretty residential making parking difficult but not impossible. Nothing like going downtown proper. The Service-9/10: The service is pretty good but can be slow, especially during rush hour. But I would consider that nothing out of the ordinary. The Drinks- 8/10 Good selection of wine. Never had mixed drinks. Italian beer is good.

Absolutely among the best pizza in Baltimore. Everyone told me about the pistachio pizza and it didn't disappoint. Awesome inside, great date vibes. Highly recommend coming here. Only knock, she is a little pricey. About $20-30 per 12" pie.

Went for my birthday. Pizzas were beautiful and tasty. Not a ton of vegan options but we made it work. Great crust, lots of char from 900 degree oven. Very fresh ingredients. Good beer selection. Only drawback is lack of parking - not Verde's fault!

Verde is winning! There's one more day of Baltimore City Restaurant Week and I've been wanting to try Verde for so long. I'm not sure if I was prepared for how amazing this pizza was going to be. The pillowy crust and the pile of fresh additions is everything you'd want in a pizza. I loved everything about it. I'm not a huge fan a flourless cake, but I enjoyed the torta even though it was a bit dry in my opinion. The flavor was good.

Hear me out. I am on a road trip from NYC to Texas and Verde was the one redeeming place I visited during this humid and mosquito infested trip down south. I am a firm believer that NYC is the mecca for excellent pizza. The Funghetto pizza is an excellent choice. Verde is extremely generous with the mushrooms and arugula. I am surprised they don't actually run out midday from lack of ingredients. The dough is extremely airy and is nicely charred. Quality double zero flour is evident and the flavors is not overwhelmingly salty. I am extremely satisfied with the quality of pizza Verde pushes out and my only regret is that I do not live closer.

This place continues to serve the most delicious gluten free pizza I have ever had in my life. Nothing even comes close. My husband won't touch anything gluten free and he always demands a piece of my pizza from here. I swear it doesn't even taste gluten free and I don't know how they do it. Seriously, what do they use?! It even looks the same. I always get the Arrabiatta. It's an expensive pizza for sure. But it's always worth it. And I dream about it in between visits. We started with the shrimp puttanesca and the sauce is so good that I wanted to just take spoonfuls of it. For dessert, I also always get the affogato because it's just so good here. Tonight I tried the flourless chocolate torte and I'm almost embarrassed to say that my husband and I ate the entire thing. This meal was so good from beginning to end. Just so freaking good. I can't wait to come back again.

I had to update my prior review to comment on the Verde team's exceptional job in hosting our group of 15 for a celebratory meal this past weekend. Coordinating with events manager Nageen Roy was a breeze and she went above and beyond to ensure a well-planned event. With many of us taking advantage of the restaurant week menu (FYI no difficulty in doing so even with this large of a group), the meal was all the more memorable. The long downstairs table provided an intimate, family-style setting and the wait staff didn't miss a beat in accommodating our large party. Thank you again Verde and look forward to many future meals at the restaurant!

Had the meatballs and a lasagna pizza. Very good. You can taste the homemade quality.

We are new to the area and found this wonderful family owned restaurant! The wait staff was excellent and the food is some of the best I've had in a long time. The shrimp puttanesca was as good as grandma's.

Date Night Thursday! There is a "Date Night" special on Thursday's 1 shared Appetizer, 2 pizzas, 1 shared dessert $60 For an extra $30 you will get a wine paring with each course received. I couldn't have asked for a better deal. Absolutely adding this into the date night rotation

Verde never disappoints. While it is not pictured, because I probably eat it before I can get a picture, the Pistacchio e Salsiccia (pistachio pest and sausage-trust me) is one of my favorite pies. But there are many other creative pizzas at Verde. Verde has fresh homemade ingredients and gluten-free options that will have you think you are being tricked into eating wheat. Bring your gluten-free friends because they are tired of taking risk of gluten-free being done right. In addition to pizza, there are great appetizers, craft cocktails, and desserts. Their brunch menu is extensive and out of the ordinary. Verde takes reservations and has bar, downstairs and upstairs seating. It is a converted rowhome that maximizes its space. Go there and go often.

Enjoyed restaurant week 2023 with a friend in Baltimore at Verde! The menu showcased a plethora of options to chose from. I went with the arugula salad, salsiccia pizza and tiramisu! The service could have been better but they were busy on this evening. Also they were out of my pizza that I ordered and ended up giving me a vegan pizza because it had broccoli rabe. We also each had a drink and our bill came to about 50$ a piece. Not bad for a 3-course meal!