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Husband-and-wife–owned in Canton, turning out proper Neapolitan pies in a blistering wood oven. Expect leopard-spotted crusts, house-made mozzarella, and an Italian-leaning drinks list. Frequently praised by local food writers for authenticity.
Neapolitan pies, house-made mozzarella, acclaimed cocktails
641 S Montford Ave, Baltimore, MD 21224 Get directions
$20–30
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