Jeremy T.
Yelp
This restaurant was my first stop when I visited Brownsville. It is lively and opens late, luckily. Not your typical tex-mex restaurant if you frequent them throughout the rest of Texas. The music bumping in the background is definitely not Mexican either, but had plenty of bass and made the place lively for sure. I made a reservation about 45 mins beforehand on a Friday night and was able to get seated within 5 minutes while others who arrived at the same time were just waiting around.
They are known for their Pancho Villa plate and Fajita Nachos Deluxe with avocado. Well many reviews say avocado but they brought us guacamole.
Some of the more interesting and unique menu items: Homemade fried pickles, hand-breaded onion rings, Vermillion wings (which are double fried), Homemade beans a la charra, and Zucchini melt.
They also have lunch specials ranging from 8.99 - 16.29 depending on the day.
We ordered the fajita nachos with guacamole, a fajita plate and Pancho Villa platter filled with beef. I also added a cheese enchilada. Of course I added a cold draft beer and one of their wine-based margaritas. Unfortunately they do not have a full bar...which is a bit of a surprise considering how long they've been in business and most Mexican food restaurants do.
The fajita meat - this restaurant is not famous for their fajita meat, and it was dry like I was expecting but it did have fairly good flavor. I prefer mine cooked medium rare.
The nachos - was only able to eat half of the half platter, it was just too much and reminded me of chalupas.
The Pancho Villa was a pretty large plate, and the beef tacos were the real winner. The enchiladas, similar to the nachos, seemed to have a processed cheese blend on top which I wasn't a big fan of.
Overall, I loved the atmosphere and ghe food was decent. Nothing really blew me away but the service was good so I will round up for yelp purposes.