Vermuteria Puigmartí
Tapas bar · la Vila de Gracia ·
Tapas & house vermouth, smoked cod with kimchi, octopus
Tapas & house vermouth, smoked cod with kimchi, octopus
"This small but mighty neighborhood tapas bar feels perfectly lived-in. The space is spectacularly unspectacular, with brick walls, worn wooden tables, and an indie rock soundtrack. Start with a glass of their bright pink house vermut (rosé vermouth infused with hibiscus for its vibrant color and slight acidity)—it’s refreshing, crisp, and served on ice with a lime wedge. That acidity goes well with their tapas, which take inspiration from both Spanish tradition and Asian flavors. Don’t miss the smoked codfish with kimchi and lime, where rich, flaky fish meets funky heat, or the butter-poached salmon fillets topped with wasabi." - david neimanis
"This small but mighty neighborhood tapas bar feels perfectly lived-in. The space is spectacularly unspectacular, with brick walls, worn wooden tables, and an indie rock soundtrack. Start with a glass of their bright pink house vermut (rosé vermouth infused with hibiscus for its vibrant color and slight acidity)—it’s refreshing, crisp, and served on ice with a lime wedge. That acidity goes well with their tapas, which take inspiration from both Spanish tradition and Asian flavors. Don’t miss the smoked codfish with kimchi and lime, where rich, flaky fish meets funky heat, or the butter-poached salmon fillets topped with wasabi. photo credit: Sara Larsson" - David Neimanis
Stras W.
Nick B.
Liza S.
JS
Misha R.
Helmut S.
Jerrold J.
Sijia L.