Verona's Cucina Italiana

I have been to this restaurant before but it's been a long time since I've been back. The food is always really good. The service with our waitress was okay. She was a little bit dry and not very friendly when I asked for something in the menu it was like yes Etc not into details. She opened up a little bit more at the end. It's a very pretty restaurant the outside seating is pretty too so is the inside of the restaurant. The desserts are to die for. We came to have lunch. The only thing appetizer there were only three choices for appetizers. They should have more choices for appetizers.

Their food is light and tasty, as Italian food can be heavy. There are small things they could do better like caprese salad, tomatoes should be heirloom especially in the summer and given we are in an agricultural area. Also charging 3$ for bread seems kinda pathetic, I rather they charge more for food and give the bread “free”. Their bread is very good so I wonder if people have abused their free service in the past to make it more now come at a fee. Their pasta dishes are good overall but not the best ever. It’s a safe option to go with large groups as they have a lot of options for everyone. They have the potential to be top notch if they used seasonal ingredients and added more unique touches to their food

We hadn't intended to eat it for my son's birthday. My husband was in the hospital so I ordered Pizza Hut to pickup at 4:30 on the way home. When we arrived, we were told it was a 2 hour wait. So plan B, my son picked Kobe Buffett. So we went home to get my other son and drive to Kobe. We'll, they are closed on Tuesdays. So I thought of Verona's since we all like Italian. Our waitress was great and we enjoyed our meals. It was a bit noisy so we probably should have picked outdoor seating. Under the circumstances, my son still had a great birthday.

First time back in three years and very happy with everything! Loved the filet mignon. It was juicy, tender, no fat, and had a delicious topping! The bruschetta is a must. Bread is toasted perfectly not too hard with lots of flavor. The presentation of the food was absolutely beautiful with a good flavor to match! Everything we ordered was well made, delicious, and fresh. We came before closing and there weren't many people. Their service was fast and friendly! The environment was very pleasant, we really enjoyed the experience. Would recommend stopping by!

For a nice dinner, this is the place to go. Family owned and operated, when you eat here, you're supporting a local family. The food is amazing. Take your time, enjoy a bottle of wine or a cocktail from the bar. Take time to take in the smells and flavors of the food cooked by Jaime Alderete and his staff. Put the phone away and unwind in this Modesto jewel. The expert chefs at Verona's led by owner and head chef Jaime Alderete plate up some amazing food. The inside looks very classy. Get dressed up or not, everyone's welcome.

The service has been incredible each time I’ve gone! The restaurant is very welcoming and charming. A very lovely and attentive staff. Their food is immaculate and the panna cotta is perfection! Will be continuing to go here :)

Always a nice experience at Verona's. I usually get the eggplant parmesan or the Margherita pizza but the other night since there was a special with risotto I asked for a mushroom risotto. A bit different from the actual special but since I'm vegetarian I needed some adjustment. It was spectacular. My dining buddy had the halibut. He said it was awesome. I thought bread was typically brought to the table but maybe I'm wrong. It's been about 6 months since my last visit and when I usually go it's with a bunch of other people and we get a ton of appetizers and drinks. We were a bit more conservative.

The food was really bad, spaghetti with prawns had no flavor at all, lasagna was very small and had barely any cheese, salmon was not good and we refused to even get boxes and left half of the plates. Pizza was pretty good, but for the price, this was horrible. There are no vegan options so don’t go if you’re vegan. The Dans salad was seriously just ice berg with five pieces of canned hearts of palm and two pieces of artichoke hearts.

I hadn't eaten at Verona's in years but my wife and I were shopping at McHenry Village and decided to have lunch. Glad we did. I had the Fettuccini Formaggio and added chicken. Pasta was excellent. Not homemade but tasted like it. Creamy and delicious. My wife had Dan's Salad and really enjoyed it. We ordered the bread basket and the sourdough was fresh and tasty. The olive oil they have is buttery and coupled with the balsamic vinegar it was a taste sensation. The only thing I didn't care for was the iced tea. It seemed out of a machine. Maria brought us a small carafe of water which was cold and refreshing on a hot day. She did a great job. Restaurant is clean and the air conditioning was working fine. We had a very enjoyable lunch.

I really wanted to give this place a try but we came out pretty disappointed. When we walked in, the hostess seemed like she was already bothered. She walked us over to a table but we noticed a booth so we requested to sit there. She didn't look happy to accommodate us.. almost as if we were inconveniencing her but she proceeded to clear the booth for us and wiped down the table. We thanked her anyway but the table was still very wet and the utensils were on the bare table so we moved them on top of the napkins. The waiter was really nice and was very helpful in answering our questions. His service was great so nothing against him but I have to be completely honest about the food. It was not at all what we were expecting especially for the price point. We've had authentic Italian food with flavor and this was not it. We tried the appetizer with thinly sliced wagyu. I didn't expect raw meat so I only ate the salad portion but it was too salty. Then we tried the Verona pizza but it was dry, undercooked and under seasoned. We were hungry so we requested marinara sauce and ranch on the side to make up for the lack of flavor. When we were eating, the waiter suggested a special item that was off menu. A mushroom ravioli with wagyu beef. I asked how the beef would be cooked because I didn't want raw meat. The waiter confirmed it would be grilled. We wanted to give them a chance so we went for it only to be disappointed one last time. The sauce was good but the ravioli, the meat and the veggies were all undercooked and under seasoned. The restaurant is beautiful, the music was nice, but the food was so bland..

Went here for a co-worker's birthday lunch since it's pretty conveniently located within walking distance from my job. Garlic bread with olive oil and balsamic was delicious, the chicken Marsala I ordered was very tasty as well although the side dish of pasta was kind of one note, would be better with mashed potato imo. My co-workers were all very happy with their food also. Our experience could have been better but our server is what killed it...older Hispanic woman who was not friendly at all, didn't suggest any items to us and just generally seemed annoyed with anything we asked her for. She had a major attitude when we asked for split checks- maybe she should have asked us that in the beginning? Had we had an enthusiastic server who made our experience pleasant I would go back but I don't think any of us will any time soon. I will say the ambiance of the place was very nice, great for a date night or special occasion. I would also suggest cleaning the light fixtures in the place as you can literally see the piles of dust sitting on the chandeliers. Overall, I would go back for the food specifically and to try other things I just would want a different server.

Excited to eat at a long time Modesto establishment. The waitress/bartender did an excellent job. The food was impeccably prepared and served within a reasonable period of time. The reason for gathering was to celebrate a friends 45 wedding anniversary- the ambiance definitely contributed to the festive affair.

We have been here a few times over the years but this was our last. The food was just ok, the service was just ok. The ambiance was nice but noisy. For the prices they charge everything should have been awesome not just ok. I would recommend they try Pietro's in Lodi to see what an Italian restaurant should be like. Just say no to Verona's. Also do not go to Verona's before 6pm or you will definitely get a lower grade of food/service.

This was a nice quiet restaurant. Service was prompt and attentive. Many great options . The ice cream was also delicious. My only regret was not ordering coffee with it.

Filet of Sole was cooked perfect. Risotto was delish and veggies were seasoned and cooked perfect. Jaime came out and said hello and it was nice to see him again! We sat in the bar to eat which is nice. Our Sauvignon Blanc by Frank was perfectly paired with our fish. very clean & great server. Our food came out hot and quick. Will definitely be back!

Excellent food. Lamb chops and pasta dish was excellent. The service was a little challenging. Our waiter seemed to be in a bit of a rush. Our bill had a slight issue. First bill had two additional deserts that were not ours. The second bill brought to us belonged to another table. Small hiccup. I would definitely recommend!

A group of friends decided to have lunch together after a meeting we attended this morning. I immediately thought of Verona's bc it has long been a favorite of ours. We usually have reservations but today we did not. As we entered I spoke with the lady at the front desk. I explained we had a group of twelve without a reservation. She said to give her a moment and within a few minutes, she led us to our perfectly appointed table. Our server was David, and I asked if we might be given separate checks. After checking, he returned to say yes and began taking our orders. A variety of entrees were ordered including caprese salads, chopped salad, manicotti, spaghetti with meat sauce, fettuccine with shrimp and lasagna. The soup offerings were minestrone and tomato basil. We all enjoyed our meals. David made sure that our food was delivered in a timely manner and within minutes of each other. Since Verona's was my suggestion, I was delighted that they were up to the challenge. Frankly, based on all our previous visits, I didn't have a doubt. Highly recommend and they also have a lovely patio open for dining.

I went here with a large group. The server was attentive, and able to answer all of our questions and kept most of our orders straight when bringing dishes out. Some people forgot exactly what they ordered, as they ordered a daily special or "off menu" and couldn't look back at the menu to remember, so it's wasn't the server or food runners fault. As someone with a gluten allergy, I appreciated the server's knowledge about what was able to be made gluten-free. The lemon chicken piccata was wonderful and the risotto was delicious and creamy. It would be nice if there was gluten free pasta cooked in separate water that I could have eaten, but I believe that was not an option. The drinks came quickly and bottles of wine were opened quickly. I personally don't drink, and had Italian soda. I changed flavors when I got a refill, but the wrong flavor was brought out. I think it was too loud, because the server either didn't hear me when I ordered or didn't hear me when I tried to correct her when she brought it. I drank it anyways.

I went at lunchtime, and my food came in a timely manner and and was delicious. The service was excellent, and the inside reminded you of possibly being in Italy. Pricewise, I would suggest this place for more of a business meeting or a celebratory date night. The wait staff was kind and welcoming.

The whole experience was an absolute treat. The waiters were very knowledgeable of the menu. Service was top notch and very professional! Highly recommend it to all! Thank you!

I enjoy the atmosphere and they have a great wine menu. However, I'm disappointed in the food. I have had salmon twice, I thought the first time with mushy salmon was an off night for the chef, but my second visit this week repeated the mushy salmon. I love salmon and know how to cook it, their salmon is disappointing. Full room of diners, but only 2 servers, understaffed.

8/23/24, attended eye exam at this plaza but stopped in first time at this establishment and purchased a few Italian cuisine items take home. The taste was acceptable. I wouldn't say best Italian taste ever but it's acceptable. I'll try different dishes next time.

We came here for our doctors retirement party. Great food great service. We all had such a great time and we were all very pleased with our food.

We had reservations and arrived on time and were immediately seated. It was 20 minutes before we were even brought water and 1 hour before our order was taken. The food was great and the environment was nice but this was a very special occasion and it was spoiled due to the bad service. Will think twice about going back here next time.

Food was delicious. Waiter very attentive and food came quickly. Large salads. Nice choices. Ambiance was good at 5 pm. Starting ramping by 6:30 pm due to the game on in the bar area although there is a protective glass between the bar and restaurant. Great patio seating. Will return.

Such a beautiful restaurant and it wasn't busy for lunch when I went and grabbed a drink and food with a friend. The bread ($3) was fresh and paired well with the balsamic vinegar and olive oil. The lemon drop was rich and sweet in flavor. The chicken Alfredo was super tasty and creamy as well, with a nice portion for dinner later. The prices are normal for the area and Italian food. I wish the pasta came with a side salad or veggies for the price. Ran into Mr. Tom Gallo himself so that was cool. I will be back one day. Pics to follow.

We came here for lunch after wedding dress shopping so there was 11 of us. Despite not having reservations we were seated within a few minutes which is great. The inside is nicely decorated and quite comfortable. We all ordered our own entrees and everyone seemed to enjoy the food, almost everyone finished their dishes completely. I had the manicotti which was a 3/5 simply because it was mushy and a little too cheesy. Unfortunately at the end of the meal, we were just waiting for boxes and bill and noticed a cockroach climbing up the wall next to us. It continued to climb up and onto the ceiling, which we feared would drop onto us. The little girls with us were right beneath it and had to stand to avoid it. We flagged this with the server, and she stated that it must have come from the window or door, which were on the other side of us. This cockroach seemed to have come from the kitchen and that's where to went back. We feel the server did not respond appropriately or with concern, so it makes me wonder if this a common here. Very disappointing.

Best minestrone soup on planet earth. Not hyperbole. I always order it even when it's 105 outside. Everything we've ordered has been great! The lamb chops with red wine reduction and the veal piccata are two family favorites. They charge for French bread but it's very good. The staff is willing to make substitutions, even if you don't like polenta and want risotto instead. Verona has become our favorite place for dinner alone or with friends.

My husband wanted to try a new Italian restaurant so he picked this place. When he stepped thru the door, no one greeted us and there wasn't anyone at the hostess booth up front. We walked down the hall to the voices we heard and seen a bar. Walking back to the front, we seen a waitress. We waited for a few and the waitress greeted us and then sat us. That's when we realized that she was the only waitress/hostess there. Anyway, she seemed to have an attitude but we didn't really pay any mind to it bc it was the day after Xmas and who wants to work on the day after Xmas? We order our apps, wine & food. We ordered the bread and it was soooooo good and fresh we had to order another basket to go. The ceasar salad was good but I like my ceasar salad sort of dry and their salad had a lot of dressing. Our wine & food was good as well. Will I return? Um... No. Their food wasn't a WOW for us but it may be a WOW for you. ‍

We come here 2-3 times a year and always have a wonderful experience. The food is good and we always have absolutely wonderful service. Corkage fee is $18. The last time we went was to just have a little dessert after an event downtown and Jeff L. was our server, he was wonderful!

Went tonight for dinner to celebrate my mom birthday and since we entered we were thrown off by the lack of service. Nobody was coming to help us to our table as we had a reservation at 6pm. We stood at the entrance for several minutes maybe 10 minutes, and the restaurant was not busy only 2-3 tables. We eventually were seated and the waiter had an attitude not very welcoming. We ordered multiple appetizers and they arrived promptly but the calamari was extremely salty. Then we finally ordered our main dishes and just as the plates were arriving we see a small brown cockroach crawling up the wall next to our table. No thanks. From the lacking service, to salty food, lastly the cockroach on the wall... that was enough for us to get up and leave. Nice looking restaurant, terrible service, & cockroaches? Big no.

What a pleasant surprise!!! Patio is nice with a water feature even the sparrows enjoyed... the Bianca pizza was delicious... definitely returning here

Amazing food excellent service. The lasagna was so delicious I went again the next day. The wine selection was awesome. So much to choose from.

Went here for a friends birthday party. It's located in McHenery village. The place itself is super cute. Out door seating with twinkly lights. But indoor dining was available as well. And it was very nice inside. Spacious The menu is nice. Lots of seafood options too. I had ordered the pollo Marsala with mashed potatoes and veggies. I would give it a 8/10. It was good. I would love to go back and try more items. They have a soup of the day. I had tried the minestrone soup and it was delicious. So many differ bursts of tastes. Their bruschetta was really good as well. Customer service was wonderful. I recommend this Italian restaurant to my viewers.

The food was really good ! I had the Verona Pizze. It's a good size pizza if you want to just order a pizza & share with others! I ate a whole pizza to myself. It has shrimp & white garlic sauce. Very good but I do think it could use a little more flavor on the shrimp. I had a dessert I can't remember what it's called but it was berries & some type of cream. Very good, tastes like a sweet light champagne. The service was very good! Very nice waiters & waitresses. Overall, it was a great experience. I like the decorations & ambiance, I think the lights could be a little less dim but that's just my personal preference.

We enjoyed a quiet dinner at Verona's last week. The food was delicious!! And they often have delicious specials that you might want to listen to before ordering, which I did and ordered the raviolis. They even acomodated my special needs daughter's pizza request and brought her water without ice. The service is friendly and efficient. No matter how busy, Maria always checked on us and kept us posted. We've usually gone outside in their patio area to dine as we love the fountain and the cozy atmosphere out of doors. But this time we decided to stay inside. It is very nice inside, too. Highly recommend this dining experience.

Food was amazingly delicious! - reservations not required, but recommend for weekends. - they do have limited hours. - romantic atmosphere - they have a bar area Celebrated our 11 year marriage anniversary and decided to visit Verona's for the first time and we are so surprised we had never visited before. They have a "small" menu however they do add to let them know any accommodations and their chef will make it happen. This restaurant has indoor and outdoor seating. Customer service: 10/10 the gentleman who helped us was extremely professional and Very helpful. I'd recommend splitting dinner and ordering plenty of desert

My wife and I went for lunch yesterday and it was not good at all. The fish special was sole and it was awful. It was egg washed and the egg coating was much too thick and way over cooked. It had the under tones of over cooked scrambled eggs with a marginal lemon, caper sauce. The risotto was bland and had a weird gray color. Overall, the food was no where worth $30 a plate. The server was nice, but over worked as they seemed short staffed. She did not have time to check on us after we received our food. Don't put any blame on her. I have been going to Verona's for years and this was so disappointing.

We hadn't been here in years and we are pleased to report it is still a nice atmosphere, good service and delicious food.

Very delicious chicken piccata, low light very relaxing and enjoyable night Great for date night

Looking for a really good Italian restaurant, look no further. We had fettuccine carbonara, and pizza and drinks and everything was really really tasty, very fresh and the atmosphere was great. We were lucky enough to have the chef give us recommendations. Well worth the trip.

The food is delicious, fresh and very well portioned! We had Paul as our server and he was amazing. His knowledge of the menu including the wines made our experience that much better at this fantastic restaurant. The ambiance is wonderful, it is a fantastic spot for a date night or a family dinner.

The courtyard area early evening was beautifully lit up and had patio heaters to keep us cozy. Service and food was excellent.

Was craving pasta and online it said the restaurant is open for another hour or so. Restaurant sign and light was on and hours on the door says it's not closing time yet. I waited for a while in the lobby room. Moment later the server told me the restaurant is close due to it not being busy. I drove here from the other side of town. Definitely was upset. With this experience it made me felt unwelcome. Slow for the night or not restaurant shouldn't be closed early unless it's emergency reasons.

TASTY OR WASTEY? Wastey!!!! I don't know why we keep giving this place a second chance. There is never any kind of consistency in the food. Sometimes the salads have way too much dressing, sometimes they have very little. When we've ordered steak if you order it medium it comes out rare if you order it rare it comes out medium. The hostess that works day shift is never welcoming maybe she's related to the owners I would not recommend this place. Over rated.

what the hell is this? i ask for a margherita pizza and i get a cheese bread in the form of a pizza with egregious slices of tomato and cheese on top. yes i ate half of it, i was incredibly hungry. but don't let that take away from the fact that this "pizza" was so bad

Paul was amazing and food excellent. Paul was so great that we returned because of his recommendations of food to us. Kudos for hiring such great staff l.

Beautifully decorated; this restaurant is a great choice for a personal or business lunch and dinner. Your dining experience will not disappoint. The Chicken Marsala was delicious; would order again. My friend ordered the Shrimp Louie; she also enjoyed her meal. While I was left at the hostess area way too long, I found my lunch date without assistance. Once seated our server was friendly; however, would have liked her to be more attentive to our drinks and refills. Great place to enjoy family, friends, and coworkers. They have indoor and outdoor options.

Introduction: I arrived at approximately 11:40 A.M. Upon entering I was greeted by the host and was asked if I would like to be seated in the patio area, bar, or main dining room. I elected the main dining area and was seated promptly. At this hour on a Tuesday, mind you today is Valentine's Day, the main dining room was not excessively busy. Initially, there were about a dozen or so other guests in the main dining area which had grown to about two dozen by the time I departed at 12:45 P.M. The Food: As I took my seat, the host laid the menu before me on the table and retreated. I began to quickly scan the menu to make my decision. I chose to order the bread basket which consists of an Italian sourdough baguette (not a standard large French baguette, this is a small baguette) and includes a bottle of olive oil and a bottle of balsamic vinegar on the side (for use while dining, not to take home). That menu item, in contrast to most other establishments, was not complimentary. It will cost you $3. As for my entrée, I ordered the Fettuccine Formaggio (creamy cheese sauce.) which comes at $18 and decided to add salmon for an additional charge of $6. Within minutes of making my decision, I was greeted by my server, given a glass of iced water, and asked if I desired something more to drink. I stayed with the water I was given and proceeded to order the bread basket and Fettuccine Formaggio. The Bread: No more than five minutes later, I was brought the bread basket and the accompanying bottles of olive oil and balsamic vinegar. The bread smelled delicious. It had a soft interior and a slightly crunchy exterior. It tasted good, was easy to break off pieces and to bite. I put a small amount of the extra virgin olive oil and the balsamic vinegar on my bread plate and sampled them with the bread. The olive oil was well balanced, not strong, which is good. The bottle was also labeled "medium" so they might have varying strengths of the olive oil if asked, though I cannot be certain since I did not inquire. The balsamic vinegar was good as well. It was not strong and had a sweet taste. The bread basket and bottles of olive oil and balsamic vinegar were satisfying, as best as a simple ensemble such as this can get. At three dollars, the price for what you receive is appropriate. The Pasta: The Fettuccine Formaggio came to my table only fifteen minutes after ordering. As my server brought the dish over, the server asked if I cared for any parmesan cheese (crumbles) and pepper. I responded that I would and the server quickly returned with the cheese and pepper. The server added as much of each to my plate as I desired and withdrew. The pasta was warm and creamy, as the description mentioned. The salmon filet topping the pasta was of a decent size. After a few bites of the pasta, however, I noticed there was a lack of salt. After adding salt, the dish came together. Similarly, as with the bread, a simple dish such as this has little room for improvement. The Fettuccine Formaggio was good, it was nothing extraordinary, but it certainly was precisely what I was expecting and was satisfying. By the time I had enough of the pasta, salmon and bread, it was 12:22 P.M. The server came by after a couple minutes to ask if I wanted my remaining pasta boxed up to go. I said yes and also asked her for a dessert menu. When the server returned at 12:30, I ordered the Classic French Lemon Crème brûlée ($12). The Dessert - Presentation: The dessert arrived only four minutes later. The presentation was lovely. The Crème brûlée was served in a heart shaped dish on top of a larger square dish with a doily in between. On top of the Crème brûlée there was a small handful of blueberries and a small cookie-type chocolate sandwich (this was not a macaron). On the larger square plate off to the side of the Crème brûlée dish, was one strawberry that was sliced. The entire dish was topped with powdered sugar. My only complaint with the presentation is that there was a small smudge of some sort of red sauce on the top right corner of the square dish that was overlooked. The Dessert - Taste: The Crème brûlée was absolutely excellent. Hats off to the pastry chef/team. The Crème had the consistency of a custard, the caramelized sugar on top was a nice thin layer and easy to break through. The lemon flavor Finishing Up: As I was finishing up the dessert, the server returned with the check. I departed at about 12:45 and was engaged in a short conversation with the host and gave a farewell as I walked out. Pros and Cons: Pros: The food was good. The staff was kind and attentive. The music was at a good volume level. Cons: The atmosphere did not feel Italian. The host should have been wearing a button up shirt, not a polo. The Verdict: I would recommend Verona Cucina Italiana to others. I had a great overall experience there today and would come back. The bread and pasta were good, but the dessert was excellent. Total: ~$42 + tip

Verona's is one of our favorite restaurants in Modesto. During the pandemic, we often dined on their lovely patio. Just last night we were there with a table of eight. Our server was professional and knowledgeable. Two of us had the salmon, one had calamari, one had Halibut and the remain people had a pasta dish. Everyone was happy with their wine and food choices. We will continue to dine at Verona's!

Best service and most beautiful place in Modesto. Homemade pasta (spaghetti Bolognese, lasagna) fresh fish, great salads, home-made soups (daily) and the antipasto is really fantastic

Fun times at Verona's, always. Great food, beautiful setting and I love their customer service. The table needs more sparkling water..it's there quickly. Great wine selection. We've hosted events there and everyone loves it. Lunch and dinner there is great too. Remember I'm a vegetarian and and there are great options.

PARENTS BEWARE! First off, I did not want to write a negative review, but after my experience with the manager/owner, I need to warn other moms and dads. My daughter's boyfriend made a reservation a MONTH in advance, so they could enjoy a nice Valentine's Day dinner at Verona's. When they arrived, they were told the restaurant was overbooked. THIS WAS THE RESTAURANT'S ERROR! As a result, the kids were told they would be sitting outside. It was a cold, rainy evening, so my daughter's boyfriend told the staff that he booked an INDOOR table a month ago. The response was they could either sit outside or go somewhere else. The kids are only 17, but they are smart enough to know that getting a table at a different restaurant at 7:15 on Valentine's Day would be close to impossible, so they braved the cold. They both enjoyed the food, but they ate quickly so they could go home and warm up. I went to the restaurant the following day to discuss my concerns. Maria was very kind and respectfully listened to me. She told me to leave my name and number, and she would give my message to the owner. I didn't hear back, so I called on Friday. I spoke with the owner (Jaime), but he was dismissive and not willing to take any responsibility. He told me he needed to talk to staff to find out exactly what happened and that he would call me back. I didn't hear back, so I called today Monday, February 18th and talked to a staff member who told me they would have Jaime call me back. I waited several hours but didn't hear from him. I called back several hours later and left a message. I told him I hoped he had the decency to return my call as he promised. When he did return the call, he was very agitated. My original request was a Do Over where the kids' meals would be comped, and they could sit inside of the restaurant. He made it very clear that would NOT happen, so I said the least he could do was refund their money. We went round and round, but finally, he begrudgingly agreed to give a refund but only if my daughter's boyfriend came by himself to pick up the money. After the way I was talked to, there was no way I wanted her boyfriend to go down to the restaurant alone. If your teens want to enjoy a nice evening out for Prom, Winter Formal, or any other special event, this is NOT the place to go. Staff at Verona's will not honor their reservations. Older patrons who have more money to spend will be given priority seating even if your teens booked an indoor table in advance. Check out the Yelp reviews and choose carefully! Don't make the same mistake we made.

Horrible service, the manager can shove it up his ass have never had such horrible service he does not care about the people that are buying food from his business.. was verbally cussed out by Jaime THE MANAGER for calling about a forgotten reservation , that we had made over a month ago out of many things he told me a few was it was "not their problem", "need to get my eyes checked", "I can come in to talk without my mother like an adult" (I am a minor) his family does not deserve the business and what goes around will come around. Worst valentines ever

the food and service is great! love their patrole sole. yum. it is pricey but very nice atmosphere. the staff goes the extra mile. patio reminds me of old Italy. lovely.

What a lovely place for a lovely date night with my lovely wife. Lots of lovelies here but very well deserved. Great ambiance in the bar with AMAZING service from Deann. She was attentive and responsive. We took our time dining and she recognized our pace and allowed for us to take our time. The meals were delicious and the cocktails were devine. This is a repeat trip for me and have had great service each time. This was my wife's first trip and she loved the pasta with bolognese and it was excellent. I had the Papperdelle with meat suae and the sauce was amazing. The Lemon Creme Brulee was great as well. The best thing about our visit was the service. The food was great, but the service was amazing and we will definitely be back to experience the service again.

Food average(overpriced) horrible service and hostess. Nice interior amd seemed clean. Had holiday party luncheon with party of 6.