Italian Restaurants in Modesto (2025)

A downtown institution inside a 1930s Art Deco bank, Galletto pairs Northern Italian cooking with a serious cellar. Consistently praised by OpenTable diners and local critics for pre‑theater dinners before shows at the Gallo Center.

Family‑owned since 1999, Verona focuses on Northern Italian standards, house sauces, and an old‑school service ethos. Featured by the Modesto Bee for its pop‑up dinners and regularly recommended by local diners for celebratory meals.

A neighborhood standby from the family behind Pastas Pronto, Palermo serves generous, old‑school plates and pies. Frequently cited by the Modesto Bee’s rankings and loved by locals for friendly service and comfort‑food classics.

A husband‑and‑wife Southern Italian kitchen known for handmade pastas, risotti, and a concise dinner service plus Italian‑leaning brunch. Highlighted by the Modesto Bee and applauded by regulars for authentic flavors and personal hospitality.

A family‑run favorite for decades, Bella Italia draws loyal crowds for chicken marsala, cioppino, and house desserts. Often mentioned by local food writers and widely reviewed by diners for classic flavors at fair prices.

Independently owned Coffee Road outpost carrying forward a beloved local name. Known for big portions, friendly staff, and customizable pasta combos; it appears in Modesto Bee roundups and remains a go‑to for casual Italian.

Dinner‑only, independently owned Italian in Century Center, noted for seafood pastas and distinctive stuffed calamari. Profiled by 209 Magazine and praised by locals; reservations are smart on weekends.

A newer downtown spot near the Gallo Center that leans Italian—think chicken piccata, tortellini, and tiramisu—while blending Mediterranean influences. Included by the Modesto Bee among notable Italian picks and appreciated for late‑night weekends.