"Reservations are encouraged at this supper club where food, music, and libations come together for a fully immersive evening. Chef Oscar Torres blends Latin influences and flavors with Los Angeles’s local produce and ingredients, serving braised lamb pasta, pork belly risotto, and wagyu tartare. Complement the meal with a “smokin’ Old Fashioned” or a glass of wine from the exceptionally curated wine list. Nightly live music is mixed by 18-time Grammy winner Manny Marroquin." - Mona Holmes
"An 'acoustically perfect' dining experience in Los Angeles, created by Grammy award-winning mixing engineer Manny Marroquin, that pairs music with meals to enhance sensory experiences."
"The dark corners and jazzy feel of this Toluca Lake new favorite are the perfect match for a sophisticated Angel’s Envy Manhattan. Pair it with the tomahawk or Japanese wagyu for a steakhouse vibe, or go more coastal with the dry-aged branzino. The other stars of the show here are the musicians performing on a regular basis, including A-list drop-ins, making the most of a tremendous sound system that can mimic world-renowned opera houses." - Vox Creative
"Reservations are encouraged at this supper club where food, music, and libations come together for a fully immersive evening. Chef Oscar Torres blends Latin influences and flavors with LA’s local produce and ingredients, serving braised lamb pasta, a tomahawk with bone marrow salsa, and dry-aged kanpachi. Complement the meal with a Smokin’ Old Fashioned or a glass of wine from the exceptionally curated wine list. Nightly live music is mixed by 17-time Grammy winner Manny Marroquin." - Virali_Dave, Jessie Evans
"This music-infused supper club opened just before the pandemic and quickly became a go-to hangout for musicians and nightlife aficionados. A state-of-the-art sound system with noise-cancellation amplifies the performers and quiets the clanking of silverware (and makes it hard for others to eavesdrop on your conversation). It’s the type of cosmopolitan spot that screams Grey Goose martini and oysters." - Vox Creative
