VERSE LA
Restaurant · Toluca Lake ·
Supper club with live music, LA cuisine, and curated wine list
Supper club with live music, LA cuisine, and curated wine list
"Verse is what would happen if someone shoved a recording studio inside a moody supper club. The dining room hosts live performances that change depending on the night, and the acoustics are flawless, so you can sit right by the piano and still hear your date talk about their Outside Lands experience. The food has nice Asian touches, like Hokkaido milk buns, iberico pork with Vietnamese chicken porridge, and scallops topped with yuzu foam. The cocktails, like the Hey Jude and m.A.A.d city, keep the music theme going. Best of all, performances are built into the price of dinner, so no cover charge surprises. RESERVE A TABLE WITH RESERVE A TABLE" - Cathy Park
"Reservations are encouraged at this supper club where food, music, and libations come together for a fully immersive evening. Chef Oscar Torres blends Latin influences and flavors with Los Angeles’s local produce and ingredients, serving braised lamb pasta, pork belly risotto, and wagyu tartare. Complement the meal with a “smokin’ Old Fashioned” or a glass of wine from the exceptionally curated wine list. Nightly live music is mixed by 18-time Grammy winner Manny Marroquin." - Mona Holmes
"An 'acoustically perfect' dining experience in Los Angeles, created by Grammy award-winning mixing engineer Manny Marroquin, that pairs music with meals to enhance sensory experiences."
"The dark corners and jazzy feel of this Toluca Lake new favorite are the perfect match for a sophisticated Angel’s Envy Manhattan. Pair it with the tomahawk or Japanese wagyu for a steakhouse vibe, or go more coastal with the dry-aged branzino. The other stars of the show here are the musicians performing on a regular basis, including A-list drop-ins, making the most of a tremendous sound system that can mimic world-renowned opera houses." - Vox Creative
"Reservations are encouraged at this supper club where food, music, and libations come together for a fully immersive evening. Chef Oscar Torres blends Latin influences and flavors with LA’s local produce and ingredients, serving braised lamb pasta, a tomahawk with bone marrow salsa, and dry-aged kanpachi. Complement the meal with a Smokin’ Old Fashioned or a glass of wine from the exceptionally curated wine list. Nightly live music is mixed by 17-time Grammy winner Manny Marroquin." - Virali_Dave, Jessie Evans
