Nestled in an industrial-chic space, Vi Cool offers inventive small plates and tapas that elevate traditional Spanish ingredients in a charming setting.
"Big-time chefs don’t often collab with tapas bars, which is one reason to put Vi Cool on your radar. This restaurant, located on the lively Calle Huertas, is ideal for those who want a little more creativity with those typical Spanish ingredients of potatoes, cheeses, and meats. The €22 per person set menu includes plates like a woody mushroom carpaccio, beetroot and burrata salad, stewed meatballs with manchego fondue, and a more minimalist take on patatas bravas: a line of eight stand-alone crispy potatoes, each shaped like cylinders and topped with a dollop of bravas sauce. " - lori zaino
"Michelin-star chefs don’t usually collab with tapas bars, which makes Vi Cool especially unique. This place is ideal for those who want a gourmet and creative take on tapas at an affordable price. The €22 per person set menu includes plates like mushroom carpaccio, foie gras with raspberries, stewed meatballs with manchego fondue, and a more minimalist take on patatas bravas: a line of eight stand-alone crispy potatoes, each shaped like cylinders and topped with a dollop of bravas sauce." - Lori Zaino
Arnold Bleicher
Fernanda Nunes
Nikolas Tsoukkas
Muhammad
Ben Payten
David Richards
Matt Quinn
Eddie G.
Debi S.
Shana R.
Nadine F.
Austin H.
Andrea B.
Ro R.
Louis R.
Denis F.
Barbara M.
Matt K.
Jackie K.
Paul B.
David F.
Mike H.
Julia C.
Tommy B.
Mark R.