"Big-time chefs don’t often collab with tapas bars, which is one reason to put Vi Cool on your radar. This restaurant, located on the lively Calle Huertas, is ideal for those who want a little more creativity with those typical Spanish ingredients of potatoes, cheeses, and meats. The €22 per person set menu includes plates like a woody mushroom carpaccio, beetroot and burrata salad, stewed meatballs with manchego fondue, and a more minimalist take on patatas bravas: a line of eight stand-alone crispy potatoes, each shaped like cylinders and topped with a dollop of bravas sauce. " - lori zaino