Vị Quê Kitchen

I booked the table a week in advance but when I was there it took some time for them to check like the booking didn't exist. I was there for dinner and by the time I was there, most tables were available. There was a large sidewalk area outside to park motorbikes and cars. The restaurant was not noisy and very easy to talk to each other and I liked that. The staff was friendly, helpful and they knew the dishes well to recommend some good dishes of the restaurant. Everything was clean. The decorations of the restaurant were nice. We ordered salad, hotpot and milk tea which were very delicious. The salad was fresh. Milk tea looked beautiful and tasted creamy enough. I liked the hotpot the most. The broth was clear and sweet. Then there was tofu, veggies, mushrooms and noodles.

I've been to this restaurant twice. Their service is excellent. The atmosphere is very nice and very clean. The food I had a mixed experience. The spring rolls were decent, and the grilled eggplant was excellent and yummy. However, the q Fried Rice was pretty bland and didn't really appeal to me too much. And the tea was average as well. overall, I would say that this place is worth another shot for me. I do think there's a lot of promise and potential here. The service is excellent, like I said before, and they also have a Michelin rating, apparently which obviously they feature prominently on their menu and outside. I think it's pretty good overall. The prices are fair, although it may seem that it's a bit on the higher side relative to other places, but the quality of their food is on the higher side. I just need to find the dishes that taste good for me and are not bland.

This was truly an amazing experience. Together with my wife we admitted that this was the best vegetarian food we've ever tasted in our lives. The cooks are experts when it's about working with shrooms. The peanut shroom soup and the shittake tartar were truly astonishing. Everything is served in a eye-pleasing way. The service is nice and responsive. The variety of dishes is wide. The place itself is quite elegant, but the floor could be actually renovated a bit. I know I haven't seen bigger part of the city, but still this is the restaurant no. 1 I will recommend when someone asks me about food in HMC. And still, it's quite affordable in my opinion

Really great place to enjoy a special vegetarian/vegan meal while also having authentic Vietnam flavors! I recommend this place without hesitation: Outstanding food, nice dining atmosphere and great service. We thought this place was so great that we wanted to have one more meal here: When we had a layover in HCMC, we stored our luggage at the airport, took a Grab from the airport into the city, had a great dinner and went back to catch our flight home. Really good value for money!

Ambience was nice and quiet with very attentive service. Flavours went well together. A contemporary twist on traditional Vietnamese food served in the form of fine dining 👍 Tea was very nice which was a good end to the meal.

Amazing food!! The most difficult thing about this restaurant is choosing what to eat because the ENTIRE menu is vegan!! The options are amazing and the food is flavorsome. I’d totally recommend the braised Lion’s Maine with ginger…. So good! A must eat place!

really excellent and it original vegan food. i’ve struggled to find a veggie Vietnamese noodle soup that truly has proper flavour, but Vi Que impressed me. The Bun Hue was totally delicious and bursting with flavour, as well as so many incredible and yummy mushrooms. I’ve never had lions mane before but wow it was so good and really felt meaty. it was beautiful and a big portion and came with more veggies and a delicious subtly spicy sauce to add in. Best noodle soup i’ve had over the month in Vietnam! Also shout out to the crispy tofu bites, gluten free - in rice!

Atmosphere is fantastic, and there is a very extensive list of vegan options here. We had no idea it was vegan before we sat down, and were in for a surprise. The food was a creative twist on classically animal based dishes, but the lack of seasoning was a let down. Staff was not as friendly as other places we visited in Saigon