"Vị Quê Kitchen champions a modern Vietnamese vegan score that incorporates flavours from all over the country with creative twists. Nem vuông is a variation of deep-fried rice paper parcels from Hai Phong city, filled here with assorted mushrooms and glass noodles, rich in texture. Bún vì quê, noodle soup topped with herbs and tofu puffs, features a punchy flavour-packed broth. The cosy vibe and music are a plus." - Michelin Inspector
