Via 313 Pizza

"Thanks to its trucks and numerous physical restaurants around Austin, Via 313’s Detroit-style pies are well-known in the city’s pizza scene. A cool trick it does: The thick-crust square pizzas are actually baked in auto-part pans from the Motor City. Try the Bobo Brazile (hot Calabrese, sausage, red pepper flakes, and hot honey) or the Hawaiian (whole pineapple slices with ham, of course). If you don’t want to eat in or at one of the outside trucks, it does offer takeaway orders online." - Nadia Chaudhury

"Via 313’s signature Detroit-style pies have become a rectangular staple in the Austin dining scene since they first emerged in 2011, and to this day they still serve the same purpose as they always have—an excellent vessel for soaking up drinks during a night out. It’s thick crusted (but still nice and airy inside), with a thick layer of crispy cheese around the edges where it hits the pan. Orders can take a while when they’re busy, so plan accordingly. " - raphael brion, nicolai mccrary