We brought the Original Pinsa Romana to the DMV area. Via Roma Pizzeria is the first and only certified Pinseria in the region. We follow the original Pinsa Romana recipe respecting the traditional pinsa making method making us member #192 of the Originale Pinsa Romana Association in the world.
"A Roman place specializing in cloud-like pinsa — a pizza that’s crispy on the outside but soft in the center. Originally opened in Camp Springs, Maryland in 2020." - Tierney Plumb
"While it’s a trek out to Camp Springs, year-old Via Roma is worth the trip to sample its cloud-like “pinsa” pizza that’s curiously crispy on the outside but super soft in the center. Its Naples native owner/operator Biagio Cepollaro claims his is the first DMV restaurant that specializes in the three-day dough. A namesake white pie features roasted peppers, artichokes, zucchini, cherry tomato, and fontina and pecorino cheeses, or go the opposite route with a meaty red pie topped with pepperoni, ham, sausage, and salami. Open Tuesday to Saturday, 11:30 a.m. to 9 p.m., and starting at 2 p.m. on Sunday, for takeout or dine-in. D.C. got its own Roman pinsa place last fall with the opening of La Casina in Eastern Market." - Eater Staff
Mary Kelner
Arnold
Liam Amiri
Josee and Eric Aumiller
Denise Watkins
RJ White
Victoria C
Rochelle
Toya D.
Alfred G.
Tonia K.
Tava W.
Starvel D.
Carlton M.
James L.
John L.
Hannah H.
Paul J.
Sara-Marie S.
Kaneisha W.
Cora P.
Akande S.
Jeanne H.
Larry M.
Derrick S. T.
Kim J.
Donna-Marie T.
Candace T.
Hammed A.
Ashley S.
Latia J.
Frank A.
Margaret W.
Buonarotti G.
James A.
Mrs. Tiffany H.
Kimberly A.
Michele B.
Katie N.
james G.
Lucy M.
Amber M.
Mike R.
Linsey T.
Michael R.
Taylor T.
Crissy H.
Kaylyn D.
Kim M.
Brooklyn C.
Jocelyn M.
Kevin G.
Antonia A.
Trice L.
Felicia C.
Marcus O.
Kimber V.
Danielle L.