viand

Viand located at Woolloomooloo is not your traditional Thai restaurant. Annita Potter, head chef puts her own twist on flavours with her seasonal menu. We shared the eight course chefs tasting menu. Standout dishes were the crispy rice noodles with Moreton Bay bugs pickled garlic golden shallots and chillies and the coconut and galangal soup of black lip mussels assorted mushrooms and chilli jam. There’s an extensive wine list and a private dining area for larger group bookings.

Dinner at viand is a very tasty and unique experience. From the welcoming staff to beautifully thought-out layout of the restaurant, we had a wonderful time. Food was very fresh, visually appealing and flavourful. There's also a cute art gallery to explore between courses if you wish!

We went to this restaurant to celebrate my boyfriend's birthday. For me, I am a person who doesn't like Thai food, but the experience this restaurant gave me was extraordinary. I have never experienced such delicious Thai food. Every ingredient is used very cleverly, the design of the restaurant is also very beautiful, the overall color tone is very harmonious and atmospheric, and the chef's service is particularly enthusiastic. It can be seen that she is a person who loves her industry very much and puts the needs of customers first, which makes me feel at home.

My husband and I had an amazing dinner at Viand last week, and we were absolutely blown away by the experience! Annita and her team were exceptional, providing top-notch service that made the evening even more special. The dishes were beautifully presented and bursting with flavor. It was clear that so many carefully selected ingredients went into each dish, all cooked to perfection. We can't wait to return to Viand for another unforgettable meal soon! 😍

Dining at Viand was an absolute delight! Every dish, from the fresh, zesty salads to the smoky, tender grilled skewers and bold, aromatic curries, showcased meticulous craftsmanship and premium ingredients. Chef and owner Annie's warm hospitality, along with her attentive staff, made the experience truly memorable. Special thanks to the gentleman and his family for inviting us to this delightful dinner. ⭐ Highly recommended!

We were eager to try this restaurant after the chef Annita Potter was awarded Chef of the Year - it did not disappoint. The food is a slight departure from the norm one expects from Thai food. All the correct notes were present : sweet salty sour piquant bitter and the amazing aroma of Thai spices but what Viand does is take it a notch higher and with food items that one does not expect (the duck in a ball with betel nut, the quail curry are examples of the out of box combinations). The open kitchen is nice. So we get to see the action and the chef taking charge - it’s obvious she has a deep understanding of the flavours of Thai cuisine & well deserving of all the accolades she has received. The restaurant itself is inviting, charming and the tables nicely spaced out. There is a nice partly covered courtyard and if you have a lager group - it would be nice to occupy the long central table here. Service is warm and friendly. Only set menus are offered and although it does alleviate you from making choices, we would have liked to see a small Ala carte menu. 5 course menus are only offered Wed and Thur. All other days - you have to take the 8 course menu. Overall, we found it a little expensive and wished a few small tidbits or snacks were thrown in the set menu. We did enjoy our meal overall.

I had a lovely experience at this fine dining Thai restaurant! The service was excellent, with friendly and attentive staff. However, the food did take a bit longer to arrive at the table. The chef's menus offered a delightful combination of Thai flavors and Asian cuisine. The two appetizers were outstanding, bursting with flavors. However, the subsequent dishes were just average in comparison. Overall, it's a great place for those seeking an elegant Thai dining experience with some Asian fusion twists, but a bit more consistency in the main courses would make it even better.

Truly creative yet still authentic Thai dishes, presented beautifully in a relaxed yet elevated setting. The wine room, art gallery and outdoor atrium were added points of interest. I also appreciated the background music not being too loud, and tables being seated far enough apart that you could comfortably have a conversation with your party. I had a modified menu (vegan+pregnancy friendly) and everything was still delicious, complex and as close as possible to what the rest of my table were having. The pomelo paloma mocktail was also a real highlight on a hot evening!