viand

We went to this restaurant to celebrate my boyfriend's birthday. For me, I am a person who doesn't like Thai food, but the experience this restaurant gave me was extraordinary. I have never experienced such delicious Thai food. Every ingredient is used very cleverly, the design of the restaurant is also very beautiful, the overall color tone is very harmonious and atmospheric, and the chef's service is particularly enthusiastic. It can be seen that she is a person who loves her industry very much and puts the needs of customers first, which makes me feel at home.

My partner and I had the absolute pleasure of dining at Viand Thai this past Saturday, and it was truly an unforgettable experience. From the moment we walked in, we were welcomed with genuine warmth and hospitality that instantly made us feel at home. The ambiance strikes a perfect balance between modern elegance and traditional Thai charm. But what truly stole the show was the food—each dish was bursting with authentic flavours, beautifully presented, and cooked to perfection. We each had a five course tasting menu, one vegan and one chefs menu which they accompanied perfectly with dietary requirements, and every bite felt like a celebration of Thai cuisine. The spices were balanced with such finesse, and the freshness of the ingredients really stood out. Special mention to the staff, who were incredibly attentive, friendly, and passionate about the food they were serving. It’s clear that a lot of love goes into every detail here—from the service to the plating and the thoughtfully curated menu. Viand Thai is not just a restaurant it’s a culinary experience. We left feeling full, happy, and satisfied. Highly recommend to anyone looking for delicious, heartfelt Thai food in a beautiful setting.

Nice atmosphere. Arrived at 12:45 half of the restaurant was seated yet there’re only ONE server & one chef for the entire restaurant. Stir fried beef was super salty, meat was too well done hard to chew. Curry prawn was watery.. Food were not even to the standard and the server claims they serve royal thai food not street food but hello even street food have better taste, texture n authenticity. She also said only dinner time food are much better and different. So disappointing.

We enjoyed a delicious lunch. Everything we ordered was delicous, full of fresh and spicy flavours, the fish cakes was our favourite. On a cold, grey Friday, it felt like a brief escape to Thailand. Service was efficient and we were out within the hour—easy to fit into a workday. Will be back.

Review from today, was no less fantastic than the last one below. I hosted a network event and training at the restaurant and true to form, Annette was amazing in catering to all our diverse needs and paired it with some of the most amazing wines we have ever had. The experience blew everyone away, from the venue itself to the unbelievable food that burst with flavour which were so well balanced they danced on your palette. DON'T GO PAST THIS REVIEW. GO STRAGHT TO HER BOOKING SITE AND SEE FOR YOURSELF. Former Review I first heard about Annette Potter on ABC radio on a Saturday morning when she faced Simon Marnie's Chef's challenge. She spoke about her background and passion for food and hands-on approach to her restaurant and came up with some absolute cracker Thai inspired meals with the ingredients she picked. Same day booked for her restaurant with my partner and cousins to check it out. The welcome by her staff was calming and efficient, everyone knew what they were talking about, knew the menus, and suggested the best ways to enjoy. We chose the 5 course chefs menu and were truly amazed at the depth of flavours and combinations. Truly well thought out menu. Annette, has an amazing selection of wines and even a wine room upstairs showcasing some wines you can buy. There's even an art gallery upstairs so you can escape between courses and check out the amazing artwork while sipping your wine. My partner has a dairy intolerance, so we were blown away when we asked about dairy free options and told that the whole menu is dairy and gluten free...what a winner!!! There is even a vegan menu so no one misses out at her restaurant. That's the way all restaurants should be. If you haven't been GO...go now! Lots of special functions and events she runs, so check them out. Apologies for not photographing the first course. I looked away for a second, and it was gone! Yum.

My husband and I had an amazing dinner at Viand last week, and we were absolutely blown away by the experience! Annita and her team were exceptional, providing top-notch service that made the evening even more special. The dishes were beautifully presented and bursting with flavor. It was clear that so many carefully selected ingredients went into each dish, all cooked to perfection. We can't wait to return to Viand for another unforgettable meal soon! 😍

Dining at Viand was an absolute delight! Every dish, from the fresh, zesty salads to the smoky, tender grilled skewers and bold, aromatic curries, showcased meticulous craftsmanship and premium ingredients. Chef and owner Annie's warm hospitality, along with her attentive staff, made the experience truly memorable. Special thanks to the gentleman and his family for inviting us to this delightful dinner. ⭐ Highly recommended!

We had a wonderful dinner at Viand last week. Both the food and service were fantastic. The flavours were so perfectly balanced (special call out for the crab in coconut curry - so good!). Thanks for a great night!