"At Annita Potter’s Thai restaurant, Good Food Guide’s 2023 chef of the year fortifies her vegan fish sauce with fermented pineapple and offers one of the city’s best vegan tasting menus. The multicourse, plant-based meal starts with a mandarin appetizer electrified by lemongrass, makrut lime, and shallots, followed by items like green curry wafers stuffed with coconut-braised radish and longans, red curry potatoes, and stir-fried corn and asparagus showered in golden garlic." - Lee Tran Lam