Akshat Kumar
Google
We dined at Viceroy on a Sunday evening and were thoroughly impressed—from the charming art-deco façade to the nostalgic interiors lined with colonial-era portraits and warm lighting, this place hits all the right notes.
We began with the Momo Bhel, a delightful Indo-Chinese street-style mashup bursting with spice, crunch, and tang—definitely a fun starter. The real showstopper, though, was the Angara Tikka: juicy, smoky, and marinated to perfection, it quickly became our favorite dish of the night.
We followed it up with the comforting Paneer Mykanwala, which had a rich, velvety tomato-based gravy and soft paneer cubes, served with cumin-infused basmati rice and Garlic Naan that was pillowy and fragrant. Everything paired beautifully with a chilled pint—reminding you this was the British-Indian fare.
The service was just as warm as the food. Our waitress was kind, attentive, and made sure everything was served just right. The pacing of the meal gave us time to appreciate the cozy ambiance and enjoy the layered flavors.
Parking nearby is street parking, but in case you run into issues finding street parking, you can park in the nearby Corcoran St. Garage(parking is free here on the weekends), which is a 3-4 minutes walk to the restaurant.
Viceroy is the kind of place where both the food and the setting linger in your memory. Whether you’re after a romantic dinner, a comforting Indian meal, or just want to try something different in Durham—this place delivers. We can’t wait to be back here!