"Viceroy is a little bit London and a little bit Mumbai, with a dark, moody interior reminiscent of a British pub and a menu serving what they call “modern Indian cuisine”. There are momo bhel (vegetable dumplings with crispy noodles and a housemade Szechuan sauce), peri peri boti (grilled beef kabobs in a Goan-inspired marinade), and aangara tikka (smoked and spiced chicken kabobs). For the true British-Indian experience go for the London mixed grill, a combination of hariyali chicken, lamb, masala shrimp, and the English classic — chicken tikka. The specialty cocktails are some of the most unique in town, and there is an extensive beer list and wine offerings as well." - Matt Lardie