Victor Gallery
Rug store · Midtown East ·
Antique rugs, vintage tapestries, and fine arts from around the world
Antique rugs, vintage tapestries, and fine arts from around the world
"Roasting oysters in a wood-burning oven enhances their flavor by about 100 percent. And at Victor on the edge of the Gowanus Canal, bread crumbs and merguez sausage send the flavor spinning in a North African direction, and the red oil that seeps out is perfect to dip bread in." - Robert Sietsema
"This Gowanus bistro — opened by Ian Alvarez, formerly of Momofuku Noodle Bar and Bara, and Ryan Angulo, an owner of French-American bistro French Louie — has a black, domed, wood-fired oven that roasts oysters with merguez sausage, smoked prawns (Eater critic Robert Sietsema recommends downing the shells), and chicken. Even the mandarin slices, served with the otherwise traditional baccalau, are given the live-fire cooking treatment." - Beth Landman
Nathaniel L
Rafaela
Vince B.
