A Dozen Oyster Dishes to Try Around New York | Eater NY
"Roasting oysters in a wood-burning oven enhances their flavor by about 100 percent. And at Victor on the edge of the Gowanus Canal, bread crumbs and merguez sausage send the flavor spinning in a North African direction, and the red oil that seeps out is perfect to dip bread in." - Robert Sietsema
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