Vietvana Pho Noodle House
Vietnamese restaurant · Avondale Estates ·
Authentic Vietnamese pho, banh mi, rice plates & noodle dishes
Authentic Vietnamese pho, banh mi, rice plates & noodle dishes
"Vietvana opened in Avondale Estates in 2019 and quickly became a neighborhood favorite. Noodles are made fresh daily here, with pho broth cooking by 3 a.m. In addition to pho and bánh mì, Vietvana offers appetizers, such as pork and shrimp spring rolls and Hue-style beef and pork meatballs in a sweet tomato garlic sauce, salads, like the fiery papaya salad, a selection of bún (rice vermicelli noodles), and cơm (rice) dishes, including fried rice and broken rice. Vietvana also has a location at Ponce City Market." - Eater Staff
"This will be the restaurant's fourth location (after Ponce City Market, Midtown, and Avondale Estates), and at the West End stall you can look for pho, other Vietnamese noodle dishes, and bánh mì." - Beth McKibben
"With three locations (and a fourth on the way), Vietvana seems intent on bringing pho to every corner of Atlanta. Their Midtown location is typically packed with hordes of Georgia Tech students and jacked professionals from the nearby L.A. Fitness. We like Vietvana because it’s one of the few spots where you can build your own pho—with five broth options and 12 meat options. For meat lovers, get the Special Combination Beef pho, featuring meatballs, tripe, brisket, and flank steak (bring on the meat sweats). Their noodles are a little thicker than most pho spots in the city, but as Beyonce told us (kinda) a little extra never hurt anybody. After, head to their dessert cases, which are stuffed with macarons, tiramisu, and cheesecake, which are pretty solid when we need a sugar fix." - Juli Horsford
"Opened in 2019 in Avondale Estates in the former Our Way Cafe space, I found the restaurant serves food reminiscent of the owners' childhood cities, Hue and Saigon (Ho Chi Minh City). The menu features pho and bánh mì alongside Hue-style beef and pork meatballs, shrimp fritters, papaya salad, and a selection of bún (rice vermicelli noodles) and cơm (rice) plates, and it markets itself as serving up fresh, authentic Vietnamese cuisine for Avondale Estates and beyond." - Beth McKibben
"Takeout and delivery. Order online or call the restaurant." - Eater Staff
