Vytautas Kubilius
Google
Rating for the restaurant only, although we did stay in the hotel as well - it's small, cozy, but nothing special.
Their restaurant though used to be one of the most unique restaurants with an amazing chef.
We visited multiple times both for the tasting menu and a la carte dining. It blew us away and I truly rooted for them when Michelin was visiting.
Yet the Chef Martynas seems to have left and during our recent visit we were seriously disappointed with menu presentation, food quality, service and fairly extreme prices. Ended up paying 150 EUR for two, left hungry and sad.
"Toda" remains the only place then I can truly recommend in Palanga...