Villon
Restaurant · Tenderloin ·
New American cuisine & cocktails in a chic dining room
New American cuisine & cocktails in a chic dining room
"Listed as one of the Christmas Day dining options, Villon at the Proper Hotel is presented as a place to consider for holiday dining in the city." - Lauren Saria
"There’s a holiday prix fixe menu at Villon this year, with chef Jason Fox keeping things merry on Christmas Day from 4 to 9 p.m. The four-course meal starts at $145, with a $65 menu for those 12 and under, and reservations can be made through OpenTable." - Paolo Bicchieri, Eater Staff
"Both Villon and Charmaine’s at SF Proper Hotel are willing to welcome freshly-wedded couples and their guests, for those who appreciate the Kelly Wearstler-designed interiors and want to incorporate it into the reception motif. Charmaine’s, with its gorgeous outdoor space, is also available to host a reception with rooftops views of San Francisco. But if you’re looking for an ultra-intimate dinner of 12 guests — a rehearsal dinner, perhaps? — there’s also the new Gilda’s Dining Room available for an 11-course dinner." - Dianne de Guzman
"Inside the Proper Hotel, chef Jason Fox introduced a parsnip cappelletti with celery root, hazelnut, white chocolate crumble, and pomegranate — a playful composition that pairs winter roots with nuttiness, acidity, and crunchy elements." - Flora Tsapovsky
"Chef Jason Fox and the Villon team at the Proper Hotel on Market will serve a multi-course dinner from 4 to 9 p.m. (priced at $145, $65 for children under 12), with both indoor and heated outdoor seating available and reservations through OpenTable." - Lauren Saria
