VILLON

Restaurant · Tenderloin

"At Villon inside the Proper Hotel, chef Jason Fox just introduced a dish worthy of a Mad Hatter’s dinner party: parsnip cappelletti with celery root, hazelnut, white chocolate crumble, and pomegranate." - Flora Tsapovsky

How San Francisco Bay Area Restaurants Are Getting Creative With Pasta - Eater SF

Proper Hotel, 1100 Market St, San Francisco, CA 94102 Get directions

properhotel.com

@villonsf

15 Postcards

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