Vin Folk

A fantastic dining and drinking experience. Definitely worth the trek down from West LA to the South Bay, and honestly from anywhere in the metro La region. Definitely one of my standout dinners of 2024. The pastry crust in the mussel tart was the flakiest I’ve ever encountered and would have made Paul and Prue proud. The popcorn chicken had zucchini in it so good I just wanted more of the zucchini, and the head cheese dish was absolutely delicious. The sommelier picked out a bottle of red and white for us that paired amazingly with the meal. Everything was really just too notch.

An incredible dining experience! The restaurant boasts a beautifully designed interior, creating an inviting and sophisticated atmosphere. The service is warm, personal, and makes you feel truly welcome. The dishes are crafted with great attention to detail, combining exceptional technique with a focus on flavor rather than just aesthetics, setting it apart from some of the more superficial trends in the industry. This is a chef-driven establishment with a unique approach to service and overall experience. Highly recommended for any occasion—book your table while you still can!

Excellent new restaurant in Hermosa Beach. My son knows the chefs and provides micro green weekly. It was my beautiful wife's birthday and we celebrated it at this new trendy restaurant. The staff was incredible! Service was top notch and attentive. Food was exceptional and innovative. We pretty much sampled 50% of the food menu, see pictures. Glad to support local and new restaurant.

I had an amazing experience at Vin Folk! The highlight of my visit was their chili crab, which was absolutely delicious-perfectly spiced and cooked to perfection. I also tried the beef tongue, and to my surprise, I absolutely loved it-even though it's usually not something I enjoy. Their chef truly knows how to elevate flavors and change minds! Their extensive wine selection is also worth mentioning, offering something for every palate. The staff were incredibly knowledgeable and helped me pair the perfect wine with my meal. The ambiance is warm and inviting, making it a great spot for both casual outings and special occasions. Plus, the location is unbeatable—it’s just a five-minute walk to the beach, making it perfect for a meal before or after enjoying the ocean views.

Fantastic dining experience and delicious food with a French bistro vibe. We came on a Friday and it was packed. There is indoor and outdoor seating. For two people, we shared a snack, a salad, and two entrees and it was plenty of food. The Pritto was a great play on Taiwanese fried chicken and very flavorful. The Angeles Crest had a great balance of sweet and bitter. The Cabbage was charred and served with a pistachio and dukkah sauce that was so good I wanted to lick the plate. The short rib was a special menu item which had a nice crust and then melted in your mouth. The servers are actually chefs, so each one knew all about the food and wine pairings. My only complaint is that I wish I had some bread to soak up all the sauces that were left on the plate.

Went with a large group for dinner and shared about half the menu family style. Every single thing we ordered was amazing - food, drinks, and desserts. Some favorites at the table included: - Pritto: like little bits of popcorn chicken & zucchini. Super fragrant and well fried - Jowl & Mackerel: so much flavor from the char on the pork jowl and very well balanced - Beef Tongue: the most tender version of this cut I've ever had, don't let the idea of tongue throw you off, a must try - Cabbage: sleeper hit, the cabbage had a natural sweetness that paired well with a slight bitterness from its char and the earthiness from the pistachio sauce - Koko Krunch: their dessert take on a chocolate cereal, different types of chocolate plated together where the different textures really complemented each other while not being too sweet The staff were also very friendly and attentive, and more than willing to tell you the background behind each dish. Excited to go back again and try other dishes, especially as they bring in new seasonal items!

Vin Folk is a gem! The food was perfectly prepared, fresh, and beautifully plated. Every dish was packed with flavor and presented with care. The cozy ambiance and attentive service made the evening unforgettable. A must-visit for food lovers!

The flavors and textures were complex and unique but perfectly balanced. Every ingredient was high quality and cooked perfectly. The zucchini in the pritto was the best zucchini I’ve ever tasted! The two of us were perfectly full after the focaccia, pritto, yellowtail, honey nut squash & pumpkin tart. Impressive wine selection. We wanted to try as much of it as possible so we had 5 glasses of different wines but next time I will rely on the staff to provide a recommendation based on our meal. Maybe this isn’t very classy but I wish I had more focaccia throughout the meal to scoop up the shallot oil and pumpkin milk sauce so that none of it would have gone to waste. :) We live nearby and can see ourselves coming weekly to sit on the patio with a bottle of wine and a few small plates, reserving a full meal for special occasions or when we want to impress visitors!

We came for Valentines dinner. Being taken care of by chefs is sublime! They're all chefs here taking turns in different aspects of the restaurant. The attention to seasoning that doesn't over-power the main ingredients of the dish, and the attention to every detail is noticeable, in the visual as well as the pallet. We both feel wooed.

Wow! Everything about this new Hermosa restaurant is exceptional--the food, the ambiance, the creativity, and the people. There's truly nothing like it in the South Bay. We dine out often, and this place stands out in every way. The dishes were unique, flavorful, and beautifully executed. On this visit, the highlights were the yellowtail, Jidori chicken, and their 30-day dry-aged steak--easily one of the best steaks I've ever had. I've heard the chefs come from Michelin-starred backgrounds, and based on this experience, I wouldn't be surprised if this spot earns that recognition too. The space is warm, intimate, and upscale, with a lively, fun energy. Can't wait to come back!

Everything about Vin Folk was an amazing and unique experience. My sister and I were walking back to our car after some drinks and food on the pier and saw this place. I hadn't really noticed it before (to be fair, it's new). It looked like exactly the sort of place we would enjoy so we made a reservation to celebrate our joint birthdays there. I have been waiting for a place locally where the ambiance, the service, the food (basically the whole experience) are perfect. This was our place! The staff were so lovely. There is so much care and precision that goes into everything. Where else does the chef bring the food directly to your table and then you all talk about your experiences going crabbing? Eating here feels like a true labor of food love. Truly a lovely experience. I can't wait to come back! It's one of those places I don't want everyone to know about because I don't want it becoming the hard to get into trendy place. But also if they do, good for them.

Full disclosure: I am related to the owners and operators of this restaurant. I consider three main factors: ambiance, food, and service. Ambiance sets the mood--is it a nice place to spend time? Food needs to taste good, have the right portion sizes, and leave a lasting impression. Finally, the people--did they make the experience special? An off note in any of these areas can detract from the overall experience, no matter how good the food might be. For me, portion sizes are personal: I want enough to feel satisfied yet still be left wanting just a little more--that's what makes a dish truly memorable. AMBIANCE Its a small, intimate restaurant with a beautifully remodeled interior. The moment you step inside, you feel transported out of the beach city and into a setting that blends rustic charm with upscale sophistication. The open kitchen allows you to see the chefs at work, and--wonderfully--you can hear yourself think and speak, a rarity in today's noisy dining spaces. Every detail, down to the restroom, reflects care and attention, creating a subtle sense of something special. As it's a new establishment, I hope they can maintain this standard over time, my first impression was excellent. SERVICE Vin Folk offers a unique twist: there are no traditional servers. Instead, the chefs rotate, serving dishes they've prepared and explaining their creations. This concept impressed me, especially since some staff members have never worked front-of-house before. Despite this, they excelled--glasses were topped up attentively, plates were cleared efficiently, and the team was welcoming and knowledgeable about the menu. The experience felt warm and personal, It's a bold idea that I think will only improve over time. FOOD As a party of seven, we decided to embrace the spirit of exploration and ordered the entire menu. Though a few items ran out before we could try them, we were able to taste most dishes, and the experience was a delight from start to finish. SNACKS Rye Focaccia: Perfectly portioned for the table. The spread was delicious, but the real magic happened when we saved some bread to dip into the sauces from later dishes. Beets & Radish: Fresh and delicately flavored, this paired wonderfully with the focaccia. Mussels Tart: While I'm not a huge fan of mussels, others at the table adored this. The flaky pastry was a highlight. Headcheese Toast: I'll admit, I was skeptical when I read this on the menu. But when it arrived, it looked like a super fancy cheese on toast--and it was delicious! The flavor was almost reminiscent of a cheeseburger. I had seconds. Pritto: (aka Popcorn Chicken) Fragrant and intriguing, though a smaller portion might have worked better. It lingered on the table but kept drawing us back for more nibbles throughout the meal. COLD Chopped Salad: I'm a picky salad eater, but this dish surprised me. The dressing was fantastic, and I was genuinely disappointed when the plate was empty. I'm already looking forward to having this again. Yellowtail: A crowd-pleaser and a must-order! Vin Folk's take on carpaccio was an instant favorite. HOT Jowl & Mackerel: Light, perfectly cooked, and not too fishy--even for someone like me who doesn't gravitate toward strong fish flavors. My wife loved this dish, so I had to act fast to grab a bite. Cabbage: This dish was a revelation. It's hard to describe, but it was easily the most interesting and best-tasting cabbage I've ever had. The sauce and preparation elevated it to something truly memorable. Beef Tongue: Rich and well-sauced, though I only managed a small bite as I was starting to get full. It was delicious. Chili Crab: Rich and indulgent, this dish is perfect for sharing. Even as someone who's not a big fan of crab, I appreciated the balance of flavors. Half Jidori Chicken: Cooked to perfection. Despite being full, I couldn't resist going back for seconds. It was delicate, flavorful, and surprisingly light. DESERT Corn Dessert: This was the only dish that didn't quite work for me. While it tasted good, it leaned too savory for my palate. That said, others might love it. Condensed Milk Ice Cream: Heaven for ice cream fans! Simple, creamy, and utterly satisfying. I was thrilled to eat most of this myself, as it was barely touched by anyone else. Vin Folk's San Rival: A lighter, more cake-like version of the classic. I couldn't get enough of this--it was absolutely delightful, and I shamelessly had more than my share. WRAP UP Congrats to Kevin, Katya, Christina and crew!  I was worried that Vin Folk might be a "one-and-done" restaurant--a place you enjoy but don't feel the need to revisit. I'm happy to say that's not the case. There are already standout favorites I can't wait to try again, and I'm excited to see how the menu evolves over time. Don't wait to check it out! It's a small place, so book a table soon before the word gets out and reservations become hard to get. Trust me, you don't want to miss this gem.

Been meaning to get down here ever since it opened, and boy have I been missing out. This isn't just another restaurant, it's an entire curated culinary experience. Everything from the aesthetics, to the service, to the overall vibe, and above all else, the food, is just flawless. Nothing was lacking in any way. If you haven't made it in yet, get on it. You will not be disappointed!!

The flavors and textures were complex and unique but perfectly balanced. Every ingredient was high quality and cooked perfectly. The zucchini in the pritto was the best zucchini I've ever tasted! The two of us were perfectly full after the focaccia with nduja, pritto, yellowtail, honey nut squash & pumpkin tart. Impressive wine selection. We wanted to try as much of it as possible so we had 5 glasses of different wines but next time I will rely on the staff to provide a recommendation based on our meal. Maybe this isn't very classy but I wish I had more focaccia throughout the meal to scoop up the shallot oil and pumpkin milk sauce so that none of it would have gone to waste. :) We live nearby and can see ourselves coming weekly to sit on the patio with a bottle of wine and a few small plates, reserving a full meal for special occasions or when we want to impress visitors!

This restaurant is truly a gem! The atmosphere, service, and wine list--everything is perfect. The dishes are refined and unique, offering a level of sophistication unmatched in the South Bay. Our favorite place so far!

Vin Folk completely wowed us. From the beautifully plated dishes to the bold, fresh flavors, every bite felt special. As a pescatarian, I found the seafood to be a standout, perfectly cooked and paired with vibrant sauces. And don't even get me started on dessert, it was indulgent in the best way. The cozy yet upscale vibe, combined with friendly and attentive service, made the entire evening unforgettable. We can't wait to go back!

Absolutely spectacular meal and experience. The service, the food, and the attention to detail were all top notch.

What a special restaurant! Very elevated and unique dishes - you will not find anything at this level of sophistication in the South Bay. I can see it getting a Michelin star! The wine expert was so attentive and explained the complex dishes to us. You can tell he was very proud of the food the kitchen was putting out. They chef was such a nice woman and came by after every round of dishes to either ask how we were or explain how she prepares the dish. You can tell the entire staff was extremely well trained, and we went on the 4th day that they've been open. We had to rush out to relieve our babysitter so they packed us up dessert to go so we could celebrate our anniversary at home too. Needless to say, the impeccable service made us feel very special. The vibe is perfect. The food is incredible. And the people are special. This is such a cool addition to the South Bay - we can't wait to celebrate something

I thought it was great ! Atmosphere was amazing ! My husband was afraid to go because of the menu . We ended up each getting the steak and salad . The steak was huge , we could have split it ! I think they need to add a few other items for people like my husband who aren't adventurous!! We want them to succeed! The place was packed !

This restaurant is the best place that you will find in the beach area.. I was surprised for the amazing food and wine.. this is going to be our new favorite restaurant in Hermosa beach for sure! Michelin Starts be ready for this place

Had a wonderful experience tonight! Service is impeccable, food and wine paired so well together. We'll be back soon!

This place is special and I can't wait to go back. Everything was absolutely delicious. Got an off menu caviar add on and omg, it was worth every penny

Excellent! The chefs are amazing and it is was a lovely experience. Highly recommend. Each dish was increasingly better, when the first was already amazing.

fantastic dining experience with crafted dishes showcasing fresh, high-quality ingredients. The wine list is thoughtfully curated, offering perfect pairings. The chef's creativity shines in every plate, and the passionate, attentive staff make the experience even better. A must-visit!

Everything was delicious! Drinks were tasty. Love the space. The steak and homemade A1 sauce was amazing.

Really enjoyed fine dining at the beach! The dishes are so distinct and flavorful with the freshest ingredients. It's all about the great food, wine selection and an overall wonderful dining experience. We loved the soft lighting and music ambiance. Can't wait to go back with family and friends! Chef's kiss!

Vin Folk is an amazing restaurant with a neighborhood classy feel. The vibe and energy is really great too! Their food is delicious and service impeccable. Also, great wine menu w/ reasonable prices. Favorite dishes: yellowtail, pritto, cabbage, crab fried rice, and condensed milk dessert. We will definitely return to try everything else on the menu!

I hesitate to write this because selfishly I want to keep this place secret for a bit, but truly the best meal I've had since moving to the South Bay from LA. One of those restaurants that makes you feel as if the chefs have invited you into their home. Intentional, delicious, and welcoming, yet seemingly somehow effortless. A part of their soul shows in each dish with a lovely and diverse wine list. Wonderful atmosphere and staff at every turn.

We were so excited to try a new place in Hermosa filled with young chefs pushing the boundaries and we were not dissapointed! The dishes were creative and delicious, using familiar ingredients in new ways. All of the servers are also chefs, which is great because each one puts their own love into the dishes they create and it shows. We ventured all over the menu and every dish was incredible. (It's on the pricier side for Hermosa but well worth it, especially when you discover that their staff is paid a living wage and is working regular hours with days off.) I can't wait to see how this place evolves with the seasons. Service was great and the pride each person takes in the work they do is evident.

Great food, great service, great location, nice wine selection, great time. Christina Montoya met us at the door and checked on us regularly. Christina, family and friends will give Hermosa a Michelin star level restaurant.

I'm not sure how to put into words how amazing our meal was.... you know when your plates arrive and you and your dining partner take a bite then both pairs of eyes widen in amazement. We tried 6 dishes here and every single one was that shockingly good. Yellowtail, crab chili, Head cheese, beef tongue, flan and ice cream all blew our socks off - Vin Folk is taking an already growing culinary level in the South Bay to an all new level. We dined next to another party who were also just floored with the food. So glad these guys are here! Can't wait to return.

I went last night and it was phenomenal! Every single thing we tried was so good. The menu had everything to offer whether you are vegetarian or a meat eater, you won't be disappointed! It's hard to pick which was my favorite dish but the beets and radish were delicious and the steak was cooked to perfection. There's also an incredible and extensive wine list. I can't wait to go back!

Everything about this place was amazing. Unbelievable staff that are so knowledgeable about the food and drinks and take the time to really talk and walk you through the menu. The food impeccable! Wine list out of this world! For such a small building on hermosa ave they did an absolutely incredible remodel to make this place feel so big and roomy. I highly HIGHLY recommend getting into this establishment before the masses find out. This place is going to become VERY VERY busy with the warmer months on the way. Easily the best food in Hermosa and best service I've gotten at any restaurant in the South Bay. Literally can not wait to go back. Amazing job by all the owners and staff. So happy to have this local gem so close to home.

Wow! I mean impeccable from start to finish with the service and food. I'm not much of a foodie but you can tell the thought, time and energy into everything they do. Gave me Bear vibes. Order the yellowtail. Maybe 3. It was that delicious. New neighborhood fav for sure!

We loved chef Melba's and were so excited to visit this new spot!! We went opening night and were so pleased with the food, the service, the drinks, and the environment. It was a truly beautiful setting not too crowded and the attention to detail inside is amazing. The food is so unique for the South Bay and truly what we needed locally!! I'm so excited to go back and try more of the menu.