Vinaigrette Sub Shop
Sandwich shop · Miami Government District ·
Cold subs with Italian meats, vegan options, and homemade brownies
Cold subs with Italian meats, vegan options, and homemade brownies
"Daniel Serfer, owner of Blue Collar, Mignonette, and Vinaigrette, called the curfew “not cool,” and publicly threw his support behind Gimenez’s political opponent Debbie Mucarsel-Powell." - Olee Fowler
"Sometimes, lunch hits and you just need a sandwich that requires a minimum of two hands to eat. If you happen to be strolling through Downtown on one of those days, head to Vinaigrette. The small shop is mostly grab-and-go, though there are some outdoor tables that are a pleasant place to tear into a sub on a nice day. The “Italian specialties” chunk of the menu is what you want to focus on, and the titular Vinaigrette Sub - with prosciutto, mortadella, soppressata, and a lot more - is our go-to order." - Ryan Pfeffer
"Located at 159 East Flagler Street, I found Vinaigrette Sub Shop—Danny Serfer and Ryan Roman’s new Downtown Miami all-day sub shop—offers a menu split into classics, vegetarian/vegan, Italian specialties, and salads. The classics stick to simple proteins like roast beef, turkey, ham, and tuna salad with traditional sub toppings (cheese, veggies) alongside fancier add-ons such as mozzarella, heirloom tomatoes, piquillo peppers, truffled pecorino, or pimiento cheese; each sandwich is finished with the namesake vinaigrette, a blend of oil, vinegar, Calabrian chiles, Pecorino Romano, herbs and spices that Serfer spent months “perfecting.” Italian specialties include an Italian combo with French ham, salami, pepperoni, provolone, tomato, lettuce, spicy Calabrian chile mayo and vinaigrette, and a Calabrian Salami and Scarmoza Cheese sub with pickled peppers, lettuce, mayo and vinaigrette. Vegetarian and vegan options are plentiful, from the Veggie AF with Italian artichokes, piquillo peppers, pickled carrots and vinaigrette to a Chickpea sub topped with cumin, paprika, red onion, Dijon mustard and vinaigrette. Salad offerings include a Bibb Lettuce with spinach, provolone, radish and vinaigrette and a traditional antipasto with iceberg, roasted peppers, tomatoes, Genoa salami, provolone, olives and vinaigrette. The shop officially opens Wednesday, June 26, will be open daily from 11 a.m. to 8 p.m., delivery begins July 3, and orders can be placed online or by calling 786-558-5989." - Olee Fowler
"Opening this summer at 151 E. Flagler, Vinaigrette will focus solely on cold subs, offering traditional options like turkey and roast beef alongside more elaborate Italian subs featuring cold cuts such as 24-month aged prosciutto; vegan and vegetarian subs will also appear on the menu as a nod to Mignonette’s (and Blue Collar’s) popular veggie boards. Cookies and brownies made by pastry chef Devin Braddock will be served alongside regional chips from places like Ohio and West Virginia. Serfer cited finding a good location with plenty of Art Deco details in the up-and-coming Downtown neighborhood as the biggest factor, and added that “he really likes subs.” Vinaigrette is slated to open early “summer-ish,” serving lunch and dinner with delivery options." - Olee Fowler
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