Vintage

We drove into Vail to meet friends at a midway point. A quick search revealed vintage to be one of the highest rated restaurants. I made a reservation for lunch, sitting outside on a spectacular afternoon. Immediately, the staff adjusted the umbrella for the sun, ask us if we wanted heaters on the other side and began the first of many many water refills. The staff continued to be outstanding through the entire outstanding meal. We ordered from the brunch menu, one getting the chicken sandwich, another the decadent French toast, two of us getting the galettes. The feathery puff pastry pulled apart effortlessly filled with the ideal amount of creamy egg and topped with the accompanying onions, spinach, etc. They have an excellent wine and cocktail list as well. This being brunch, we contained ourselves to ice tea. Excellent!

#1 Perfectly cooked steak! My husband got the Vintage American breakfast with steak and he said it was perfect!!👌 I got the Bacon Huckleberry French toast and it was delicious!! This place is a vibe! The decor is so cute!!

Classic brunch spot in Vail but we were disappointed. Service was EXTREMELY slow (over an hour to receive our food after ordering) and quality was fine at best, especially considering the price and time we had to wait. The fries were good Probably wouldn’t recommend unless lines elsewhere are too long.

Vintage is well-loved for weekend brunch. Many are not aware that they offer an outstanding, authentic French dinner menu. The atmosphere takes you directly to Paris and the food is creative and delicious. No doggy bag for us, only clean plates.

Great food. We love their brunch which only is available select days/hours. I wish they had a nonalcoholic drink menu because they have awesome fresh squeezed orange juice, hot chocolate, mocktails, which are all awesome but require asking. They can accommodate menu changes for example I got the eggs Benedict but swapped the bread out for toasted crescent which was amazing. Probably one of the best crescents in the US, and I am kind of a crescent snob if that’s a thing. We also love the puff pastry and avocado toast. Can’t go wrong with anything you order I am confident. Fancy or casual, up to you. Plenty of indoor and outdoor seating. They take reservations. For the first time since coming here we learned they have complimentary parking only steps from their entrance. It’s impossible to find on your own though. You have to turn in the dead end road that goes in front of their front door, have someone ask the hostess inside to open the garage door for you, and then quickly pull forward and into the garage door on the left before it closes. It’s ONLY for the time you are dining with them so you have to move after your are done eating, which is fine as there isn’t much to explore in this area. But it’s so much better than walking 9 minutes from Vail or Lionshead public parking. And not found on their website anywhere which actually is a miss. So you heard it here first :)

Great food. TERRIBLE service/hospitality from the "manager" Tania. Very rude. Brought our two kids in. They provided high chairs. As we were getting them in their chairs they were a little fussy, but then settled down. No noise from them the rest of our time there. Tania then proceeds to our table towards the end of our meal telling us that we need to keep our kids quite and that the establishment is not a "kid friendly place." If that was the case, why not mention that to us when we put our names down and I requested two high chairs... which they provided, along with coloring sheet and crayons for kids... Our server Megan was very nice. Just terrible way of ending our meal. Do better.

Waited a little longer than wanted to get our second drink and bill BUT the drinks were amazing Truffle fries were Not good, they tasted like black licorice. I am not sure why, didn't have the opportunity to share with our server since we barely saw her. The baked Brie was okay, odd texture. Great patio seating!

Went in on a Saturday morning in August. Did not have a booking. Wait staff were a bit rude when talking about seating us, which seemed weird as there was probably 15 open tables inside and out. The atmosphere is beautiful and outside was a lovely day, so now we know. I recommend booking and booking outside in the summer. They were pretty quick to come around for drinks orders but slow for food. Bottomless mimosas were good value, got 4 in the 1.5 limit and the wait staff were pretty good and bringing new glasses when they saw they were empty. Food was tasty, just lacked the presentation I would have expected to make this fantastic. The Dill with It Bloody Mary comes in a smaller glass than all the others so that was a bit of shame too, but the piece of smoked salmon in it was great. We spent $110 including tip for 2 people.