Video B.
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We had dinner at Vintage in Vail and it was a totally great experience from start to finish. The vibe is awesome, the service was excellent, and our waitress was incredibly knowledgeable about the menu, which always makes a difference. We started with the escargot, which was very good—rich, buttery, and delicious, though I could’ve done without the crouton on top. We also shared the burrata salad with peaches, which was very fresh, light, and perfectly balanced.
For entrées, my wife had the filet with the crab cake and absolutely loved it. The French fries that came with it were dangerously addicting—some of the best we’ve had. I ordered the duck, which was served with apples and blackberry, and it was completely different from any duck dish I’ve had before in the best way. Unique, flavorful, and memorable. Overall, a fantastic meal and a spot I’d highly recommend if you’re in Vail.