Vintage

Amazing! The food! Literally the best French toast we've ever had! The Huckleberry French Toast could not have been done more perfectly! We also tried the avocado toast and it was simply delicious. We sat at the bar because we didn't have reservations. Radu, was our server. He is fantastic! If you want a table, I recommend making reservations. But we had a wonderful time walking in without a reservation and sitting at the bar. You'll have to count how many of their phones you have used before. Delightful!

Pretty much perfect. Sat at the bar. Crab cake Benedict and chicken and waffles were amazing. Friendly staff and great, cozy environment!

We had the pleasure of visiting Vintage in Vail for brunch yesterday, and we’re still raving about it! From the food to the service, everything was absolutely top-notch. Although we didn’t have a reservation, we were perfectly happy sitting at the bar, where we were waited on by Marco, who was nothing short of exceptional. He recommended a cocktail for me after I asked him to surprise me, and he suggested his personal favorite, the Victor Hugo. It was perfectly prepared—balanced, flavorful, and delightful! We started with the beignets, which, although on the smaller side, were fresh, hot, and absolutely delicious. For our mains, I ordered the Southwest Benedict, which was bursting with flavor, while my husband enjoyed the American Breakfast with smashbrowns. Both dishes were impeccably prepared, and we loved every bite. The ambiance of Vintage added to the experience—it’s cozy yet refined, making it the perfect spot for brunch. We left thoroughly impressed and can’t wait to return. If you’re in Vail, don’t miss this gem, and be sure to sit at the bar and ask for Marco—he’ll elevate your visit!

Waited a little longer than wanted to get our second drink and bill BUT the drinks were amazing Truffle fries were Not good, they tasted like black licorice. I am not sure why, didn't have the opportunity to share with our server since we barely saw her. The baked Brie was okay, odd texture. Great patio seating!

Went in on a Saturday morning in August. Did not have a booking. Wait staff were a bit rude when talking about seating us, which seemed weird as there was probably 15 open tables inside and out. The atmosphere is beautiful and outside was a lovely day, so now we know. I recommend booking and booking outside in the summer. They were pretty quick to come around for drinks orders but slow for food. Bottomless mimosas were good value, got 4 in the 1.5 limit and the wait staff were pretty good and bringing new glasses when they saw they were empty. Food was tasty, just lacked the presentation I would have expected to make this fantastic. The Dill with It Bloody Mary comes in a smaller glass than all the others so that was a bit of shame too, but the piece of smoked salmon in it was great. We spent $110 including tip for 2 people.

We’ve been coming to Vintage for four years and it just keeps getting better. This trip, we ate here three times in four days! The outdoor patio is perfect—shaded, comfortable, and full of charm. The staff is what makes it truly special. Tania is a rockstar host, and Lucija and Emma take care of every detail with genuine warmth. You’re treated like family from start to finish. Can’t wait to come back next time we’re in Vail!

Vale la pena!!! I have to disclose I was tipsy when I tasted it, but the burrata and pear salad was the best salad I have ever had. Saw stars. Split the beef bourgninoun (however you spell it) with my dad and it was equally delicious. The apple fritters (special added item) did not impress me sadly. The seating was also a little tight. But the decore and the FOOD made up for it. Overall amazing and will return if I can ever afford to go to Vail again.

One of the best dinners I have ever had. I had the duck and the only place that I had a better duck was in Edinburgh. It was spectacular! Service is really good, professional and friendly. They take care of every detail. I would definitely come back a thousand times. If you are planning to go, DO SO! The only downside is that It is only open from Friday to Monday.