"Step off the streets of Vail Village and into a charming French cafe, where classic brasserie fare sets the scene. Vintage delivers rich, indulgent dishes like baked brie, escargot, beef bourguignon, and steak frites in a cozy space with antique posters and accents. It’s best known for its decadent Champagne brunch on weekends — because nothing pairs better with croque madame and duck confit hash than a bottle of bubbles." - Katie Shapiro