Vintner Grill

From the moment we stepped into Vintner Grill, we were impressed by the elegant décor and warm atmosphere. It’s the kind of place that instantly makes you feel like you’ll be back. Our table enjoyed the lamb, tenderloin, and ribeye—each dish was cooked to perfection, flavorful, and beautifully plated. The service was impeccable—attentive without being overbearing—and they truly went above and beyond by surprising our friend with a birthday cake, which made the evening even more special. We finished with a flawless crème brûlée. The restaurant was packed, which only confirmed what we already knew—the food is exceptional.

Hidden gem inside a first class office park in Summerlin. Just off W Charleston, it’s an easy drive near 215, with ample parking. Beautiful landscaped exterior that transforms from an office park to a fine dining establishment. I attended a work banquet dinner and enjoyed the entire experience. Refined, pretty atmosphere - great for business or date night. I loved how wide and comfortable the seats were. I really felt good enough to relax and connect with people through the night as I tried numerous appetizers like the calamari and charcuterie. Dinner was a delicious salmon meal and I even shared shrimp from a steak meal my neighbor had. I also got a sample of the bolognese and it was exquisite. Salad was light and included a little yummy fried cheese bite. Dessert to go was tiramisu and cheesecake. Both were so fresh and flavorful! Service was very attentive all night and anything the group needed, was taken care of. We had a nice private dining room in the back and felt comfortable conversing. Wonderful experience and I highly recommend!

On March 23, 2025 I thought it would be a nice idea to have dinner at Vintner Grill.for my anniversary. I had a reservation at 7:00 pm. Everything was lovely until this older white male waiter with a frowned up face and horrible additude was assigned to wait on us. His presence was cold and unwelcoming. He was not a good representative for this fine restaurant in any way. He claimed to a true Sommelier, wine connoisseur. I asked if the restruant served a sharaz red blend? His response was why would you want that, we once had it by the glass, but it didn't sell, I don't know what management was thinking it was trash. If you still want it we only sell it by the bottle. I looked at my wife in a daze...did this waiter just trash his establishment and the management that he is working at? Is her trying to discarrage us from eating here, is he just bitter? I have never in my life had a waiter say the things he thought was alright to say to a customer before. I began to feel uncomfortable and unwelcome in this establishment, my wife said we should leave, it clear he doesn't want to provide us with good service. I wasn't going to let this individual destroy our night out. I asked the manager if I could be reassigned a waiter or waitress that actually wants to serve us? He was not shocked by this individual behavior, and replied asking for certain wines makes him upset. Even the food and beverage manager apologized for this guy's behavior and realized this is not the first time he has heard complaints about this waiter. Now Tracy arrives to the table, professional and with grace. She represents the restaurant well and gave excellent service as the atmosphere required. I would like to thank Tracy for serving us, the manager on duty and the food and beverage manager as well. The restaurant is very nice but this male waiter needs to be replaced ASAP! Mr. M Sony Global Music Division

If I could give this review 5 more stars I totally would. From the beginning this restaurant and staff supplied top notch service. Tanya coordinated a 5th Anniversary for our bosses and even had a stylish menu with the “5th Anniversary” printed at the top. One of our serves, David was phenomenal and I had the Cesar salad and the Halibut and let me tell you, they got it right!!! The Halibut was cooked perfectly and I was so happy. I am totally coming back here to rave some more and enjoy the amazing food. Let me not end this before saying the decor inside was gorgeous, I felt super fancy and ate fancy. Don’t skip the desert either. The Crème Brûlée and lava cake is a must so save room for dessert or order it for take out!!

Our wait staff at this restaurant was outstanding. We felt like we were making requests for our own kitchen as we ordered our luncheon. They could not do enough for us. I wanted the Seafood Stew with Angel hair pasta. No problem. My daughter wanted the same but only with mussels and clams. Of course, madam. Outstanding. Go there be treated well and your check will be reasonable. Bon appetite.

Found this hidden gem at the last minute for our anniversary dinner..I must admit we were not disappointed...the food was very tasty..we started out with the flat bread sausage pizza which we shared then i ordered the half chicken with sautéed spinach and the Mac and cheese..My wife ordered the Steak with potatoes..everything was cooked to perfection!!! The seating and the ambiance was phenomenal!! However the apple crisp was not to our pleasing...but overall...we will be back...A lot of available parking...highly recommend.Great experience

we came here for a celebration and Jeff went above and beyond to give us all a wonderful experience. the food came very quickly and it was AMAZING. you won’t regret coming here!

Vintner Grill is an incredible spot for lunch! The ambiance is elegant yet inviting, making it perfect for a relaxing meal. The braised lamb bolognese was rich, flavorful, and perfectly cooked, and the tart with ice cream was the ideal sweet finish. Service was attentive and seamless, adding to the overall fantastic experience. Definitely a place I’ll be returning to!

Today, I am thankful for the Vintner Grill in Las Veas (Summerlin) for serving the best Thanksgiving dinner I have ever had! They know how to turn a typical Thanksgiving meal into a very special, delicious, and gourmet experience.

Our party of three had 6 PM reservations and was seated immediately in a comfortable booth near the center of the dining room. Shortly thereafter the complementary bread arrived. The bread was delicious with a crusty outside, warm and tender inside. Our server Traci took our cocktail order and then gave us a few minutes to peruse the menu. For a starter one order of the pan seared crab cakes was shared. Two large tasty morsels from the sea. The roasted red peppers highlight the dish. For dinner we ordered the following Pan seared halibut with cous-cous, orzo, sweet tomatoes, baby spinach and lemon gremolata. Cooked to perfection a tasty piece of fish Australian rack of lamb with creamy polenta, baby vegetables and red wine reduction. Four large meaty pieces, cooked medium and the sauce was a great compliment. One of the best racks of lamb. 8 oz. prime beef tenderloin with brie potato puree, grilled asparagus and green peppercorn sauce. The steak was cooked as requested well done. The chef did it perfectly nice crust with a juicy and tender inside. On this Sunday the restaurant was doing a brisk business with most of the tables filled. The time between the appetizer and entrée was a little long. The entire staff was in a full hustle and our server kept us updated on the food order.

Wow ! This place is so Summerlin chic! The decor is amazing, very friendly service, great menus and overall ...beautiful restaurant. We started with Vodka martinis & Fried Calamari. The drink was cold and delicious, served in a beautiful martini glass and the calamari appetizer was the best I had ever had. For lunch, my husband ordered the Sea-bass w potatoes and I ordered the Cobb salad with beef tenderloin. If you are looking for great food in an upscale environment - this is the place to dine!

Came here for dinner to celebrate a big night. We knew it was a great choice because we'd been once before. Bread came out warm and soft - always a good start. We shared the beet salad with regular and orange beets and fresh spinach, and it was delicious. I ordered the crab ravioli (rich and flavorful), and he had the sea bass, which he really enjoyed and let me have a bite of. He also tried the Pearfection cocktail - our server mentioned it's been on the menu for 19 years, and it makes sense why it's a staple. No room for dessert this time, but that's on us, not them. Another really good dinner - great food, great service, and exactly the kind of place you want for a celebratory night. We'll definitely be back.

Old school charm excellent service a comfortable atmosphere and the food everything we ordered was excellent definitely recommend and will return one of the best dining experiences that I have enjoyed

Truly my very favorite place to go with a date or special occasion ! They have Excellent food and service ! If you are looking for a place to get engaged or empress anyone even for business go here !

Everything here was so high quality and tasty! The butter and bread is worth it alone! Lamb bolognese is a favorite, and definitely get a cheese board! The truffle ricotta is my favorite. Friendly, great service and nice vibe insight.

We went for dinner, the place was packed but we had a reservation. The food was delicious. The presentation was elegant. Service was great even though the place was packed. The ambience is classy. Prepare to spend and it was worth it. There were 7 of us and ordered a variety of food. I could not get photos of a couple entrees we ordered: grilled south pacific verlasso salmon and crispy organic half chicken with truffle honey -mustard glaze.

We came here for my birthday, this is one of my favorite restaurants in Vegas. We had a wonderful waiter by the name of David, he was excellent! I love their bread with the flavored butter. Their Caesar salad is one of a kind with the prosciutto and I asked for extra anchovies, and I got them! For dinner, I got the jumbo shrimp with the risotto and it was very delicious. And the shrimp were very good size! And of course I got my complimentary tiramisu. The only negative note is that when we came in we told the hostess, Stacy, that we did not want Rodney because he was extremely rude last time. Instead of apologizing on his behalf, she simply said that he sometimes gets compliments. And I don't know if she told him or not but regardless... he was giving me dirty looks the whole night! So that was very unprofessional & unpleasant. But, I tried to concentrate on David's wonderful service and the extremely delicious food that was served!

This place has been around for a long time. It's hidden in a business plaza if you haven't been here before. The food is good and would recommend for lunch

It's been 9 years since I've been here. Last time was with my wife, and now passed it was nice to visit a place we were at and really liked. The ambiance is amazing. It's in an office complex but once you walk in the doors it's a mix of fancy and nostalgic old days. They have a big movie screen playing old movies which is really cool. The service is top notch from the time you are seated until you walk out the door. We had a reservation which is recommended. Jeff our server was awesome. He was friendly, he was open and honest in what he shared and he went out of his way to ensure you have the best experience possible. He knows the food and his recommendations are spot on. I started with the sweet butter lettuce salad which was very tasty and the warm Brie was WOW.. I had the Ribeye which was cooked to perfection and the balsamic port wine reduction, this had the best taste I've had and I want to recreate this sauce. My friend had the Halibut which again was cooked to perfection. They don't show sides as most plates come with a side but we got the Mac & cheese and omg, I need to figure out how they make this with the four cheeses they use. It was an amazing experience just as I remembered. It won't be 9 years before I return as the food is amazing, the atmosphere is really classy and cool, the service is top notch, your drink will never be empty and the prices, you pay for excellent food and service however, cheaper then strip places and in my opinion much better. I highly recommend Vintner Grill.

I went here a couple of weeks ago. I ordered the crab cakes and they were absolutely delicious!! We sat at the bar and the service was great. The atmosphere is very relaxing and inviting. I will definitely return and have some more crab cakes and try something new.

I just don't get the low rating. Have been a ton of times. Food has always been great. Start great. Ppl ate garbage today. Keyboard warriors.

This is a Las Vegas staple in the culinary trade of "What to do RIGHT!" From stepping in the front door, to cocktails, to ordering, to eating, to departing is ALWAYS an A+ experience Everyone is on the same page wanting you to enjoy your lunch/dinner ~ and the food has NEVER disappointed us. This might sound EZ, however it is NOT! Come to Vintner Grill then go elsewhere & compare you will notice the difference ~ We have ordered various cocktails always pleased, the same on the food front from steak to fish to pasta always a delightful meal, I am a dessert fan this also has never been a let down. Decor is demure, classic & welcoming and clean. Sophisticated without being Snobbish.

Best food I have had in Las Vegas. Only place I will order confidently veal scallopini or octopus ( tough dishes) Excellent ambiance and service.

Hidden gem inside a first class office park in Summerlin. Just off W Charleston, it's an easy drive near 215, with ample parking. Beautiful landscaped exterior that transforms from an office park to a fine dining establishment. I attended a work banquet dinner and enjoyed the entire experience. Refined, pretty atmosphere - great for business or date night. I loved how wide and comfortable the seats were. I really felt good enough to relax and connect with people through the night as I tried numerous appetizers like the calamari and charcuterie. Dinner was a delicious salmon meal and I even shared shrimp from a steak meal my neighbor had. I also got a sample of the bolognese and it was exquisite. Salad was light and included a little yummy fried cheese bite. Dessert to go was tiramisu and cheesecake. Both were so fresh and flavorful! Service was very attentive all night and anything the group needed, was taken care of. We had a nice private dining room in the back and felt comfortable conversing. Wonderful experience and I highly recommend!

Amazing restaurant with phenomenal service. Highly recommend the salmon which is organic and sustainably farmed (fed naturally) - the flesh is cooked to silky perfection. The scallops were the second star, along with the crab cakes appetizer- they do seafood really well here. We also ordered the prime rib and that was nicely cooked as well. The ingredients and execution in cooking is **chef's kiss**. When the weather starts to cool, and patio season is around, it's enjoyable to sit outside and enjoy the flowers and cool breeze.

Came here for a dinner meeting and was impressed. Never knew it was here until it was suggested. The service was very attentive without being overbearing. I got the ribeye and it was delicious. Perfectly cooked and juicy.

After two cocktails poured by two ambivalent bartenders I left. Never a "thank you" or anything gracious to be said for a bar patron. $50.00 later I left. I went to Flemings where the bartender said "YES" To every request. And engaged me as to the cocktails and meal I would enjoy. VINTNER Grill should go back to their roots of serving the local customers.

Amazing dinner! We are already planning on coming back, the bolognese was hands down my favorite meal! The service was excellent and attentive the entire dinner. Great wine selection as well

This restaurant is a bit on the higher-end side of dining, but the food is always delicious! The menu has a decent variety of beef, fish, chicken, and lamb dishes. The drinks are also really tasty. The servers are usually pretty kind and accommodating. The service in general is honestly a little slow. Prepare to be there for 1.5-2 hours. I'd say this place is good for group events, but maybe not small group gatherings because of the noise level. The whole vibe is a bit off with playing clips from old movies in the restaurant and sports in the bar. The place seems to be a favorite for many people since it's always busy, so if you plan on going definitely make a reservation!

I was invited to lunch here by a friend who frequents this place. I had heard about it but had never been there. I was very impressed. The restaurant, although hidden in a business office complex, is very nice inside. The ambience is elegant but comfortable . The service was excellent. I split the special, a salmon panini, with one of the guests. It was quite good . I ordered a glass of an Italian Pinot Grigio ( had to work that night ) so went light. Their complete wine list is quite impressive. I would definitely recommend this place and will definitely go back. Hi to all my Yelp friends. Things have been a bit crazy for me lately, but glad to be back writing reviews!

I rarely leave negative reviews, but this experience was incredibly disappointing--especially given how excited I was to return. The service was inattentive from the start. Our server seemed bothered and disengaged, and it wasn't just with us--it was consistent with every table around us. We started with the crab cakes, which were shockingly boring. They lacked seasoning and flavor entirely. However, we were famished. For our entrées, we ordered the lamb and the ribeye, both medium rare. While they were technically cooked correctly, they were again severely lacking flavor. There was also nowhere near the amount of sauce shown in photos from other dinners, which made the dishes feel dry and unfinished. After two bites, we decided to box the food up and take it home in hopes of salvaging it ourselves. We were really hoping dessert would redeem the night, so we ordered two--apple pie and chocolate lava cake. Unfortunately, they were just as lackluster as everything else. Completely underwhelming and forgettable. When our server checked on us, I was honest and said the food was lacking and to please bring our check so we can head home. This prompted the manager to come over. I explained that I had been here about seven years ago and had dreamed about this place ever since. I could never remember the name, but when I recently saw it on TikTok, I was so excited that I immediately made a reservation. Instead of listening or acknowledging our disappointment, the manager explained that there had been a wedding or Christmas party, implying that this might be why our service suffered. She then stated that the menu hasn't changed in seven years--and even mentioned she herself had been here back then--essentially invalidating my experience and making me feel foolish for feeling differently now. When I asked if the chef was also the same after all these years, she crossed her arms, looked at me like a child, and shook her head "yes." She left her card and told me to reach out to her next time. Absolutely will not be a next time. The entire interaction felt dismissive and condescending. Maybe my expectations were too high--but only because this restaurant had once left such a strong impression on me. I was genuinely excited to share this place with my boyfriend. Instead, I ended up apologizing to him after dinner and feeling embarrassed for how much I had hyped it up. I was so excited I nearly cried--not from joy, but from disappointment. Sadly, this experience did not live up to the memory or the reputation.

The meal wasn't perfect, but it sure made us happy. I am much more focused on food than on atmosphere, but I make an exception for a patio this gorgeous. Make a special trip out here on a mild day and book an outdoor table. I'd be happy eating Arby's around these beautiful floral displays and Tuscany-style shade trees. Several of the dishes were as good as the gardening. The lamb bolognese was super rich; the bouillabaisse bright and filled with tender seafood. The salad dressings were light and perfectly distributed. The apple pie was ridiculously good, with a crunchy short crust and tart apples cooked just so. A few mistakes detracted from the meal. There's no excuse for serving medium well prime rib when it was ordered rare. It's not a steak; the waitstaff should look at it and see that it isn't rare. The asparagus that came with it was woody. Also, somebody in the kitchen should be checking every order to make sure all mollusks are opened. Don't serve me a dead, closed mussel. We live about one minute away, so we'll be back often. This is much better dining than a suburban neighborhood has any right to expect.

Went in party of 4 for lunch. It was disappointing. It was for an afternoon birthday celebration. The service was poor perhaps because only one of us had a drink. The soup was excellent but the pita pocket was tasteless and not properly prepared. Instead of the ingredients being in the pocket the pita was folded like a slice of bread giving you more pita than meat. For the ridiculous prices and lack of service it wasn't a great experience.

Vintner Grill is a not so hidden gem in summerlin. Whenever my boyfriend/dad/mom and I want to have a nice dinner we always contemplate going to the strip but then we always end up here and super happy about it. The atmosphere here is always just right with white tablecloths making it feel fancy but then pillows on our booth making us feel comfortable. They play old time movies which is so fun also. My favorite dishes here are the beet salad (the lavender goat cheese is out of this world) and the sea bass! The sea bass is always cooked perfectly and melts in your mouth. All of the staff here are sooo friendly I've never had an unpleasant experience here. The pistachio gelato is an absolute must to finish your meal here!

This little gem of a restaurant is amongst apartments or condos. Great food and the service is top notch. We had an average dinner for about $80 a plate. In my opinion, is a great price for this level of food and service. The ambiance is very very laid back but a the same time fancy Get the octopus appetizer, it's great

I started to doubt the five star reviews; as it maybe friends and family, they don't show prices on the menu online, It's highly over rated, waste of money, now why would they not write the price on the menu. That's ridiculous

We went here and had a really great dinner. The restaurant ambience is soft and soothing and the service was top-notch. Pricing is below strip prices so we felt like we were getting great value for excellent food. While all of the seafood we tried was great, the star of the show was the Italian flatbread pizza with Burrata peppers and pesto! Would recommend

Omg! Vitner Grill is so incredible in many ways. I have dined here three times and each time I feel blessed to be in a restaurant that cares about you and excels in service and food down to every detail. The restaurant is beautiful inside with all new decor and different than last year. Details and more details. This is the finest restaurant in Vegas. And if you follow my reviews you know I love dining!! This time we sat in "the forties" section. All fabulous pillows for relaxing and feeling like royalty. This time I had their signature salad!! All wrapped with prosciutto. Of course I had to have the Mongolian spiced rack of lamb. Oh my, succulent and perfectly cooked. My husband loves the Octopus appetizer. He says this is the best he ever had and he certainly tries them wherever we go!! He rates this the best and extraordinary. We loved our wine and with all that we skipped desert! Ha. But we are going back to Vegas for two weeks in January. Of course we will go to Vitners again. It is more than a five star experience!! Ask for Jason. There is no one better. He knows every dish and how it's prepared and also he's wonderful. If you go to Vegas definitely plan to dine here!!!! Stay healthy and happy Harriet D

Great ambience! Good selection on menu; Our server, Jeffery, was a hoot! Great suggestions and sense of humor; We were there on a Tuesday night; It was just right;

From the appetizers to dessert, everything was scrumptious! Must try the prosciutto pizza, crispy calamari, treviso caesar salad, shrimp with pasta aglio olio & meyer lemon cheesecake with fresh blueberry compote and fresh whipped cream. Service was superb. We were in a private dining area and the ambiance was perfect. It goes to my "must visit again" list.

What a beautiful place, excellent ambiance, decoration. It's nothing like the typical restaurant but actually better if you want to get out of the routine. Service was excellent, very professional and friendly but, too pushy FOR ME when it comes to alcoholic beverages. I advocate for no drink and drive, too many fatalities daily. Nothing wrong with one drink or at least more for those not driving. Must of the times people will mention if they are driving or not ... I wish we all, including businesses take a pledge and help keep our streets safe. If you know your customer is driving, don't offer more drinks, rather appreciate driving responsible or if they would like a ride share service. Ask, you won't lose money if you do the best/right thing. As for the food, super delicious and excellent presentation. I can't wait to go back and try other dishes. No photos taken this time. But I loved the decor inside and the sittings outside for when the weather cools off. Great restaurant.. I'll be back

Went to Vintner Grill for Thanksgiving. We hadn't been there in a while. The service was spot on and the food was delicious. Really enjoyed our meal.

By far the best experience for date, celebration, or just because... the ambiance lends itself for a romantic dinner, intimate spot for drinks and a bite and the service is excellent!

I went here for my friends birthday. The service was quick and wonderful. The food was to die for. The cake was so yummy and the filling was my favorite. The place was very elegant and we enjoyed our time here. We will definitely be back!

KISS Calamari Halibut Salmon Flatbread Martinis above average pour. Case closed!!!

Food, service, drinks...always top notch. One of my favorite restaurants in Vegas, top 3 for sure. I get a cheese board and the lamb bolognese every time. Every dish is phenomenal though I've gotten to try many of them.

Love the place , food , table service but don't sit at the bar . There was a female bartender that was great but if the guys a tending bar service sucks if you're not sitting in front of the few slot machines they have . Bartender parks himself in front of those people . You're lucky if you can get his attention to get a drink . Too bad place is nice. Looks like lunch will be someplace else

Beautiful hidden gem in Summerlin. I was pleasantly surprised to find this restaurant near me. Inside is well decorated, very modern, very clean. A perfect place for a date night or to bring the family or friends. The exterior garden looked so beautiful I can't wait to come back to eat outside. We ordered a pear fection that was delicious and an old fashioned that was filled quite high! We had the calamari for starters and I could not rave enough about the curry aioli! I had the halibut for dinner and the fish was so buttery and moist. The service was also good. I would come back!

Vianey was an amazing server. I came in with my sisters for a little dinner and I have some dietary restrictions (gluten and dairy free) and he went above and beyond to accommodate me. Assured me that the kitchen makes most meals from scratch and even brought me gluten free bread. I've dined here before and have always loved it but he made this experience ten times better. Definitely will be requesting him next time.

Just to preface: VG is one of our favorite places to dine This week we went for lunch and ordered salmon with salad and a pepperoni flatbread with salads Both salads were soggy and the pepperoni flatbread was terrible we were very disappointed because we usually have the Ceasars salad and it's alway fresh and delicious We obviously made poor choices on this visit but please work on having fresh and tasty salads and flatbreads

Unique place tucked away at an office plaza. Came here for a business dinner. Pros - excellent food. I got the braised lamb pasta which was excellent and packed with flavor. The ambiance is nice with great seating arrangements. The bread and cheese spread is great. The crab ravioli also looks great Cons - took off one star because our waiter was super pompous and snobby with me when I asked him some questions about their dishes Overall, great place for a romantic night and for family/group dinners.

I went there for dinner and the bread was so sad. It had to be yesterdays leftover. The butter was fancy but I prefer whipped butter that is easily spreadable. The bouillabaisse was good but the octopus was over cooked. The best part was the scallops. I'd go back for dinner and just get the scallop entree. The location is a little odd. It feels like you are in an industrial park. My GPS said arrived but we were on the wrong side of the building. The inside is really fancy. They have projectors on clear glass section dividers.

This is one of the best, if not the top spot in Summerlin for a meal. I was surprised they have gaming. The service, drinks and food are all exceptional. It's odd that it's located in an office building, but don't let that fool you. This restaurant is indeed outstanding. The Pink Panther drink will please any girl. There's a reason it's been open 18 years.

We've been told about Vintner's Grill by a few friends and finally made a reservation last night because we had some friends in town. WOW - it did not disappoint. It's like a hidden gem in the oddest location. We pulled up and thought - no, this can't be right. It's tucked away in an office complex, but even on a Saturday night had plenty of parking which was nice. We walked in and what a beautiful restaurant! It was absolutely phenomenal dining experience! From the moment we walked in, we were greeted with warm smiles and impeccable service. The ambiance is sophisticated yet cozy, perfect for a memorable evening out. The food was beyond exceptional. Every dish was a delightful combination of flavors and textures, showcasing the chef's creativity and expertise. Everyone loved their entrees; the scallops were amazing, the paste YUM, appetizers were SO good. We loved every bite. Our waiter was also so great, so BIG shout out to David. We will be back and ask for him 100%. Vintner's Grill has truly set the bar high for fine dining in Las Vegas. We can't wait to return and try more of their culinary masterpieces. Highly recommend!

This weekend was my second time at Vintner Grill and I'd say it wasn't as good as the first time. My very first visit which was about 5 years ago was amazing over the top fantastic in every way. Sadly this visit it was clear that there was a huge difference in the presentation of the food and the quality of the food itself. I wasn't impressed with my entree and was a bit disappointed. However the cheese board was pretty darn good but had very little garnish to accompany it and could've been way way better. As I nibbled on the different cheeses on the charcuterie board I was able to point out some obvious differences between this one and the one I've had at Frankie's Uptown bar. I know that place isn't fancy as this place but Frankie's charcuterie board is a million times better than Vintner's, which is kind of surprising. I ordered the crispy chicken entree that came with the Mac & Cheese & broccoli and I'd say the combination of those things did not go well together. The Mac was good but it would've been better without the grated bread crumbs on top of it. And the broccoli was way overdone, soggy and I did not touch one piece of it. My crispy chicken entrée was a bit on the dry side and a little tough to cut through which means the chicken was over cooked. The execution on the entire entrée could've been so much better and also not everybody likes broccoli as a side, so it would've been nice to see something more imaginative. I was not pleased with my experience, and I came here for my birthday expecting to have a really high quality meal and was left disappointed but my server really did all that he could to provide the best service and I do appreciate that. If I ever come to Vintner's again, it might just be for a cocktail and a small plate at the bar but not to eat a full dinner. At this moment I cannot recommend Vintner's as a four or five star restaurant until things change.

Dined 7/29, made a reservation earlier in the day, glad we did as the restaurant was busy and vibrant. Seated on time. Ample free parking. Jeff was our Server. (Quick note, service was great and we unintentionally left a small tip. I'll be back in on Wed and will make it right.) We enjoyed the delicious crispy and moist salmon along with what can be described as an AMAZING prime beef filet mignon. Prepared perfectly with the accompanying house made peppercorn sauce. It was one the the most enjoyable filets of the year. Also consumed two servings of the fresh hot direct from the oven bread with accompanying special butter. Beet salad was similarly highly rated. Avg selection of vino by the glass, only wish is Vintner Grill to offer a few higher end Napa cabs by the glass. This off-the-strip fine dining but not pretentious venue continues year after year to consistently exceptional dining experiences! Bravo to the owner, management and staff. Thank you.

I love this restaurant. My family and I have been going for the past 10 years at least and the service never disappoints. The chicken is my favorite dish with the mac and cheese. The vibe is very classy and romantic. Dressing up to go here is fun and they always have 50's classics playing in the background. Perfect for a business lunch or classy night out.