Vintry Wine & Whiskey

"Whiskey Den in Financial District Vintry is a small, cozy bar and restaurant in lower Manhattan. It provides a welcome counterpoint to the larger gathering spaces in the Wall Street area - it has the vibe of a discreet speak-easy. Vintry specializes in artisan producers of whisky and wine - they have carefully selected an interesting group of handcrafted libations. There are 80 wines from France, Italy, Spain , and the U.S. available in a "tasting" size, glass or bottle, plus hundreds of other wines by the bottle. There are also 100 whiskeys. Vintry's specialties are cocktails from the house mixologist featuring homemade bitters and syrups. I don't consider myself a whiskey drinker, but I absolutely loved the Gingerade, a shaken cocktail made with 13 Jameson black barrel Irish whiskey, fresh ginger extract, fresh squeezed lemon juice, fresh lime, Peychaud's bitter, cane solution and ginger ale. It was ice cold, crisp, slightly sweet with a subtle twist of ginger and lime. DELICIOUS. This warm, dark, welcoming bar is easily the type of place where you can pass a good amount of time before realizing it. Vintry also has nicely prepared food - along the lines of veal meatballs and lamb ragu - to accompany its wine and whiskey list."

"The emphasis at this wine bar is on Burgundy, as evidenced by the dozens of excellent options from the region behind the bar. As the name suggests, they also offer carefully-crafted cocktails that generally revolve around whiskey. While it’s best as a post-work or pre-dinner pit-stop, they serve a limited menu of share plates."

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"Bathtub Gin is hosting a pop-up called Bathtub Whiskey in the Financial District. The pop-up will serve bacon and whiskey flights, along with several cocktails, from Vintry Wine and Whiskey." - Luke Fortney