VIP Bistro on Meeting Street serves irresistible Southern comfort food in a cozy, laid-back setting, perfect for savoring fried chicken and shrimp and grits.
"Post and Courier critic Hanna Raskin visits Southern restaurant VIP Bistro and declares that “... the property seems poised to emerge as a leading breakfast destination.” She urges readers to save room for the “magnificent” grits. She also drops this very importance sentence: “From 7-8 p.m on Thursdays, before the all-you-can-eat blue crabs are served, wine is free.”" - Erin Perkins
"VIP Bistro took over the former Spero space with Southern, home-cooking classics like fried whiting, crab rice, baked turkey wings, and more." - Erin Perkins
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