"Post and Courier critic Hanna Raskin visits Southern restaurant VIP Bistro and declares that “... the property seems poised to emerge as a leading breakfast destination.” She urges readers to save room for the “magnificent” grits. She also drops this very importance sentence: “From 7-8 p.m on Thursdays, before the all-you-can-eat blue crabs are served, wine is free.”" - Erin Perkins