Women's clothing and accessories shop

















33 S Main St, Porterville, CA 93257 Get directions

"In Hyde Park, I experienced a Southern American restaurant that deliberately celebrates Black culture; its art, design, and music often strike a personal chord with Black diners. Jesus Garcia has been the front-of-house managing partner and the face of the floor for five years, and Erick Williams emphasizes rewarding loyalty and mentoring—most notably by trusting chef de cuisine Damarr Brown, who went on to win the James Beard Award for emerging chef, to put his own stamp on the menu." - Ashok Selvam

"A restaurant led by James Beard Award–winning chef Erick Williams, who is serving as a co-host for the Chicago Welcome Conference and bringing his award-recognized culinary perspective to the program." - Ashok Selvam

"A celebratory indoor return after vaccinations in May, this spot is prized for Southern comfort favorites — fried green tomatoes, catfish, collards, mac and cheese — and a red velvet cake that rounds out a memorable birthday meal." - Ashok Selvam