Virtue’s Erick Williams and Company Are Planning a New Hyde Park Project | Eater Chicago
"In Hyde Park, I experienced a Southern American restaurant that deliberately celebrates Black culture; its art, design, and music often strike a personal chord with Black diners. Jesus Garcia has been the front-of-house managing partner and the face of the floor for five years, and Erick Williams emphasizes rewarding loyalty and mentoring—most notably by trusting chef de cuisine Damarr Brown, who went on to win the James Beard Award for emerging chef, to put his own stamp on the menu." - Ashok Selvam
