Sara C.
Yelp
Virtuoso Pizzeria is a little gem right in our Benson neighborhood. The owner, David Losole, is a certified Pizzaiolo, from the famed Lo Sole Mio restaurant family in Omaha - and the generations of love put Into the food definitely shows.
Virtuoso opened a few years back, and we ventured there as soon as they were open (and have been back many times). You can't go wrong with anything you order!
The ambiance and service is also a 10/10. Classic pizza shop vibes with a front counter display showing the pizzas on order that day.
We usually order pizza (obviously), but my husband also likes to get the Chicago Italian Beef sandwich. It's toasty buns, filled with a ton of Italian beef and giardiniera (pickled peppers). You can get it dipped in au jus or with the au jus on the side - we always get it dipped!
The pizza slices are never too greasy and soggy, like some places can be, and the slices are GIGANTIC - almost a fourth of a whole pie.
You can eat the slices flat, but it's a little messy that way, so I fold mine in half which makes it a little more manageable. Folding pizza slices in half usually makes the dry crust the first thing you taste, but that is fine here because Virtuoso's crust is actually toasted and tasty!
Pizza-wise, we usually get the pepperoni, cheese, or meatball. The pepperoni has a little kick to it, which I enjoy. The cheese is just super cheesy and divine. And the meatball is delish and savory, with almost an airy/flowery flavor that I think comes from the Italian spices. SO GOOD!
After your pizza or sandwich, they also have some delectable cannolis - I recommend the Chocolate Nutella!
They also have a little walk up window if you want to come to the window and just order a quick slice while walking around the Benson neighborhood.
If you are in Benson or passing by, I definitely recommend a stop here if you're craving a good pizza or sandwich!