Italian Restaurants in Omaha (2025)

Chef Nick Strawhecker’s West Omaha standard-bearer marries VPN-level Neapolitan pizza, seasonal Midwestern produce, and an all‑Italian wine list. Frequently recommended by Eater and praised by local critics for its farm-driven, Naples‑inspired approach.

A modern take on Italian in the Little Italy district: house-made pastas, a wood‑fired oven, and an easygoing wine program. Covered by the Omaha World‑Herald at launch and still a favorite for its balanced, from‑scratch menu.

Dundee’s intimate Northern Italian osteria from Dario and Amy Schicke focuses on house‑made pasta, pristine ingredients, and thoughtful wines. Included in Sarah Baker Hansen’s 2024 Essential Omaha list and praised for precise cooking.

A Rockbrook Village mainstay since 1987 from Sicilian‑born chef Leo Fascianella. Known for handmade pastas and classic sauces; recognized by Omaha Magazine’s Best of Omaha 2025 in Italian Dining.

Operating since 1919 in Little Italy, Orsi’s turns out square pizzas, hard rolls, and deli staples that feel like a living museum of Omaha’s Italian heritage. Profiled by the Omaha World‑Herald; beloved for takeout and nostalgia.

Since 1953, this Midtown landmark has served the city’s signature “Omaha‑style” rectangular pizza, often topped with Romano and finely crumbled hamburger. Celebrated by the Omaha World‑Herald and a rite of passage for locals.

In Millwork Commons, Dolomiti leans northern Italian with sourdough, wood‑fired pies, spritzes, and a smart wine list. Highlighted by Flatwater Free Press and featured by Visit Omaha for Restaurant Week.

Old Market newcomer blending house‑made pastas, approachable classics, and a friendly bar. Covered by KETV’s Now Serving Omaha and reviewed by Grow Omaha for reliable Italian and a welcoming vibe.

A Benson favorite from second‑generation restaurateur David Losole. Certified pizzaiolo sourdough pies, giant slices, and a slice window until sold out. Spotlighted by KETV’s Now Serving Omaha.

Longtime Italian grill mixing pastas with seafood and steaks, popular for dates and gatherings. Named a Best of Omaha 2025 winner for Italian Dining and consistently recommended by diners for service and value.

A tiny Old Market charmer with a leafy patio, heartfelt service, and comforting classics. Frequently praised by local diners and recognized in The Reader’s community picks for Italian and pasta.