黄呈昱
Google
Overall very disappointed. The atmosphere is relatively good and I believe the view would be a bonus in summer period. Yet the food quality is so average. For one of the courses in the Oltre menu, I can barely eat it… usually I finish everything no matter I like or not to show some respect to the food itself and chef, but this time I didn’t manage… really don’t understand where the idea of combining risotto and venison tartare comes from… venison seems fresh, but the tartare preparation seems so amateur… risotto itself is acceptable at the beginning, but you only slightly warmed plate (I guess is to avoid heating up the tartare too much) and risotto gets cold so rapidly… also to mention that ‘tartare’ is not mentioned in your menu, I wouldn’t choose this menu if I know it’s such weird combination… almost want to vomit… rest courses are also quite average… only the appetizers are okay-ish…